(2) IRON HEARTH UTENSILS

Lot of (2) 18th c. Wrought Iron Hearth Cooking Utensils, with pierced finials, incl: Rotating grill or pot trivet, three footed base, 32 1/4" long, 16", one broken grill spoke end; and Peel, 31 3/4" l

Including: Copper lid chestnut roaster with shepherd's crook handle, iron peel with rams horn handle, wood and leather bellows and (2) iron hooks with twists. Peel 42 1/2 inches. Roaster 9 inches.

ASSORTED WROUGHT-IRON HEARTH UTENSILS, LOT OF 14, including one with brass and one with copper. Most 19th century. 11" to 19 1/2" L.Provenance: From an Alexandria, VA private collection.

Lot of 3 18th to early 19th century - 1) long flesh fork, 16"; 2) other flesh fork, 10"; 3) peel / spatula with rattail end, 15 1/2" L. No issues noted other than moderate wear consistent with age and

Lot of 5 18th to early 19th century hearty cooking utensils - skimmers made of copper, brass and iron, longest 21 1/2"; Ladles, hand-forged iron handles, copper and brass bowls, longest 22".Condition

Four pieces of early cooking utensils. Virginia. Early 19th century. Spatula: Inscribed "J.W. Epley". L 13". Fork iron: L 21-1/2". Early decorated wrought iron: L 13-1/4". Long spoon: H 11-1/4". Condi

19th century hearth cooking utensils - skewers with hanger, 10 1/2" L; cast iron unusual form corn bread mold; curled wrought iron, hand-forged meat / flesh fork; barbed wire corn drier and other corn

Lot of 3 early 1800s hearth cooking wrought iron utensils, each with heart - copper and brass spatula with heart / ram's horn form end and tulip inlaid spatula, twisted stem, 15 1/2" L; wedding ladle

Lot of (12) 18th - 19th c. Forged Iron and Brass Hearth Implements, incl: (4) Roasting forks, 15 1/4" to 16" long; (1) Cooking spoon, 17 3/4" long; (2) Skimmers, with pierced brass bowls, 16 1/2" and

Lot of 2 19th century Pennsylvania hearth tools: skimmer stamped W. A. Speraw on handle, hand-forged, hanging hook, 22" L; copper bowl ladle with hand-forged wrought iron handle with curved hook, 21"

Lot of 2 18th to 19th century hearth cooking utensils - spoon / ladle, polished iron ladle with punched dot and triangle decorated, rat tail end, 16" L; copper bowl ladle with punched iron handle, sig

Lot of 13 Various Antique Iron Hearth Utensils. Longest measures 28"l. Condition: Good with wear, rust and pitting.

SIX 18TH C OR EARLY 19TH C IRON HEARTH UTENSILS, ALL WITH MATCHING LOOP HANGERS, THREE LADLES, TWO STRAINERS, ONE SPATULA.

FOUR 18TH C OR EARLY 19TH C IRON HEARTH UTENSILS ALL WITH MATCHING HANGING HOLES,ONE LADLE, A TWO TINE FORK, A SPATULA, AND AN UNUSUALLY LONG SKEWER.

FOUR 18TH C IRON HEARTH UTENSILS , PAIR OF 18TH C FIREPLACE TONGS WITH BRASS HIGHLIGHTS, 18TH C ROUND SPATULA, 19TH C BRANDING IRON BEING USED AS A CANDLE HOLDER, LARGE 19TH C SPOON.

Lot of 4 cast iron, hand-forged, hearth cooking utensils and ice tongs - skimmer, 19" L; flat spatula/pancake turner, 17" L; large spoon with brass bowl; ice tongs with file hash mark decoration, sign

Two unmarked cast iron broiler grills usually used for cooking inside a stove or hearth, one with long handle on long side and the other with two short handles atop each short side. Perfect for cookin

ASSORTED WROUGHT-IRON HEARTH / KITCHEN UTENSILS, LOT OF 12, each handle with a curled loop extension, comprising six ladles including one with inscribed initials of "PL" and delicate floral decoration

Lot of (2) Cast Iron Hearth Cooking Vessels, incl: 18th - Early 19th c. Tilter Kettle, footed base, forged swing top handle and iron tilter handle (for pouring while kettle is suspended at hearth), 14

ASSORTED PENNSYLVANIA AND NEW ENGLAND WROUGHT-IRON HEARTH / KITCHEN UTENSILS, LOT OF SIX, comprising three flesh/tasting forks, including two examples with stamped circle decoration to a flattened han

Lot of 3 Brass & Forged Iron Hearth Cooking Utensils - longest ladle, 19".

ASSORTED PENNSYLVANIA ATTRIBUTED WROUGHT-IRON HEARTH / KITCHEN UTENSILS, LOT OF SIX, comprising three skimmers/strainers, each with various stamped dot decoration to the handle; two forks with two tin

1750s, Colonial period, wrought iron, hearth cooking utensils - skewers or spits, one with twisted handle from flattened blade, closed hanging hook 21" L; decorative handle with flattened blade, curle

Four utensils, each with a curled hanging hook or curled ring, including: 19 1/4"L wrought iron fork; 15"L wrought iron and brass ladle, rivet construction; 27"L wrought iron and brass ladle, rivet co