4 PCS, COPPER COOKWARE, SAUCEPANS

Continental, 20th century. Four pieces of copper cookware with brass handles, one with lid. All apparently unmarked. Largest dia of pan 9"

Copper cookware with lids. Large saute pan is 3.25" H x 12" diameter, two small sauce pans, largest of the two measures 4" H x 8.25" diameter. Dents on accompanying lids and signs of use noted.

Continental and others, 20th century. Group of copper cookware and servingware comprising lidded doubled handled round pan (w. 11.5"), Spring (Swiss, 20th century) fondue pot with stand, tray and burn

2 to 6 high. Made in Portugal. Some oxidation. IMPORTANT: Before bidding, please read the terms and conditions. When you registered for the auction you agreed to these terms and will be required to co

4pcs French Copper & 3pc Graduated Sauce Pans - 5.5 in tall x 16 x 8 - Reminder, measurements are meant for shipping purposes

Portugal cook pot & coffee pot. Dovetailed antque kettle. Small 8" wide X 6 1/2" deep X 11" high. Large 12" wide X 8 3/4" deep X 8 1/4" high. IMPORTANT: Before bidding, please read the terms and condi

Includes three pots with lids. Measurements: 3" to 4-1/2" tall.

Includes tea kettle, pot with lid, and five handles cups. Kettle 7-1/4" high with handle x 8-3/4" wide. Pot 4" high x 10-5/8" wide. Cups 4-7/8" high. IMPORTANT: Before bidding, please read the terms a

Set of Four French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 5 1/4 in., W.- 6 1/2 in., D.- 13 1/2 in., (4 Pcs.).

14 pcs of copper cookware, tea kettle 12"H to top of handle x 13" long to end of spout, double boiler with porcelain liners, 2 copper saucepans with heavy handles, 6 skillets, set of measuring cups, s

Four pieces of Copper cookware. Includes an oval water kettle with two handles and spigot, and three saucepans with Iron handles by various makers. Water kettle 15" long, saucepans up to 7" diameter.

12 pieces E. Dehillerin French copper cookware. 2 skillets, saucepans and pots in various sizes double boiler with porcelain insert. All except skillets and one small pot with lids. Largest pot 4 7/8"

includes: 2 frying pans and 2 sauce pans. All pieces are signed. 15 1/2" and 11 1/2" frying pan. 13" and 8 1/2" sauce pan. From the collection of Marilynn Brass, Cambridge, MA. Marilynn is one of the

includes: 3 sauce pans and a oval tray. All 3 sauces pans signed by Makers. Larges sauce pan with lid is 8 1/2" diameter. Smallest is 2 3/8". From the collection of Marilynn Brass, Cambridge, MA. Mari

E. Dehillerin (French, founded 1820), 20th century. Group of French copper cookware with bronze handles comprising two E. Dehillerin ragout /stew pots with lids and an oval cocotte. The sauce pans mar

(lot of 10) French copper cookware, including: (3) graduated sauce pans, unmarked, largest: 4.25"h, 8"diam, (7) Metaux Ouvres Vesoul Art et Cuisine pots, comprising (four) round lidded pots, largest:

Also includes copper toned stainless steel. Includes bowls, serving tray, and watering can. 3-1/2" to 13" diameter X 1-1/2" to 3-3/4" high. MEG IMPORTANT: Before bidding, please read the terms and con

Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

Nice collection French copper cookware, 19th and 20th c., (17) pieces, incl. (4) Metaux Ouvres Vesoul pans, (3) Sur La Table skillets, (3) large saucepans/ stock pots, (4) misc. covers, cake pan, stra

Also includes Bridgeport Copper Ware. 5" to 8" wide. DM IMPORTANT: Before bidding, please read the terms and conditions. When you registered for the auction you agreed to these terms and will be requi

Group of Twelve Pieces of French Copper Cookware, late 19th c., with iron handles, consisting of eleven circular sauce pans, and an oval daubiere, Daubiere- H.- 5 3/4 in., W.- 11 1/8 in., D.- 15 in. (

Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

Group of Four Pieces of French Copper Cookware, early 20th c., consisting of a frying pan with a brass handle and three large graduated sauce pans with iron handles, Largest- H.- 7 1/2 in., W.- 9 3/4

7 pieces. Sauté pans, sauce pans, and bowls. Sauté pans 8" - 11" diameter. Bowls 4" to 5" high. IMPORTANT: Before bidding, please read the terms and conditions. When you registered for the auction y