Three Georgian Silver Sauce Ladles

Comprising George Smith William Fearn, London, 1810, and a pair by the same maker, dated 1815, each 7"l. Together with a group of English silver master salt & salt spoons, total weight appx. 7 t.o. Pr

Two Georgian Silver Sauce Ladles. Together with a Scottish filigree silver ladle Weight of all three: 4.4 ozt

Pair of Georgian silver sauce ladles.

A PAIR OF GEORGE III SILVER SAUCE LADLES by Hester Bateman, London 1780, Old English pattern with shell bowls, each engraved WAS; together with two further Georgian silver sauce ladles. (4) Bateman la

Together with three sterling silver sauce ladles, six sterling silver condiment forks, a sterling silver spoon and three reticulated serving spoons and two spoons in plate, not weighed. Approx. 12 t.o

Three American Sterling Silver Sauce Ladles. Together with a sterling silver sugar shell, a sterling silver berry spoon, and two sterling silver bon bon scoops 4.70 ozt

Marks of London maker, William Eaton on one ladle 1800's, 7 1/2". Approx. 4.4 troy ounces

sauce boat, 8" long London, 1764 together with a sauce ladle, 6 1/2" long London, 1784 16.1 troy ounces total

Three Sterling Silver & Wood Handle Sauce Boats / Gravy Ladles. Longest measures 8 inches in length.

5 Georgian & Victorian Silver Wares: Fish Lifter, Straining Spoon, Sauce Ladles, 184 Grams.

THREE REGENCY STERLING SILVER LADLESLondon, 1817Two sauce ladles, lengths 7”, and a soup ladle, length 12.75”. William Eley & William Fearn, maker. Terminals engraved with a knight’s helmet abov

Sterling silver three-piece tea service, tallest 10"h; together with a Georgian silver ladle 39 troy oz.

Including a flat server retailed by Theodore B. Starr, Scottish silver sauce ladle, Gorham tomato server, pair of English Georgian coffee spoons, makers mark TS and a Gorham youth spoon, monogrammed,

Three items of silver flatware comprising a Geo III silver table spoon hallmarked London 1811, maker Peter & William Bateman, a silver sauce ladle hallmarked Sheffield 1968, maker Payne & Son, and a s

Apparently not struck with hallmarks, with shaped borders, leaf-capped scroll handle, on three pad feet; H: 5in.; L. over handle and spout: 8in.; total weight approximately 25oz troy; [Some surface we

with three hooved feet and scallop border, mark of Peter Guille, London, second quarter-20th century, 11.75 ozt.

George II / III, London circa 1759-1760, fiddle pattern sauce ladle by Ebenezer Coker & Thomas Hannam, marks partly legible, 7". George III, Sheffield 1773, master salt frame with openwork, gadrooning

Including a set of three English silver King pattern tablespoons, crested, hallmarked MC (Mary Chawner) London, 1875, set of eight Watson Wallace cream soup spoons, Dominick & Haff sauce ladle, Americ

Philadelphia, active 1850-1874, retailed by George W Webb; comprising two sauce ladles and a punch ladle, each with a shaped gilt bowl, the terminal with applied bull's head, the underside with monogr

Six Georgian and Victorian Silver Articles Various makers, comprising a sugar shell, a sauce ladle, a pierced pastry server, a serving fork and spoon, and a pair of sugar tongs. 16 ozt 16 dwt

George III pair of salt spoons with chased handles, London 1784, appears to be marked for Thomas Northcote, and pair of threaded fiddle handle sauce ladles with engraved coat of arms, Dublin 1801, app

18 pieces English silver. .925 fine: most Georgian including two sauce ladle, two sugar tongs, spoon, nine salt spoons; Victorian potato fork, sauce ladle and condiment spoon; salt spoon, five pieces

comprising nine spoons, notably: Theodore B. Starr (NY) hammered sterling silver tablespoon, Victorian condiment spoon, Georgian sauce ladle, and others, 4.90 ozt. t.w.

To include a Black, Starr & Frost gravy ladle, a Gorham Hindostance 1878 cream ladle, and a Whiting pierced handle sauce cream ladle, 1881. One monogrammed. 4.52 ozt. Dimensions:7.5" L (longest). Prov