TWO AMERICAN REDWARE FOOD MOLDS.

Mid 19th century. Fluted molds, one Turk's head, with manganese daubed rims. Flakes, wear and one hairline. 3.5"h. 9", 10"d.

Nineteenth century. Jar, 6"h., food mold, 4.25"d., food mold with manganese daubs (edge flakes), 3.25"h. 9"d. and pie plate, 7.25"d. Together with two unglazed pieces. Grease lamp, 4.25"h. and bank, 4

Nine Redware Articles American, 19th Century including one food mold, one jar, one jug, two bowls and four dishes.  Height of jar 7 3/4 inches.  Property from the Collection of American Coun

Two Antique Glazed Redware Food Molds. 6-1/4" and 9" diam.

Mid 19th century. Dark manganese glaze. Small mold attributed to A.W. Bacher (Adams County, Pennsylvania). Small flakes. 2.5"h. 6"d. And a small footed bowl. 2"h. 5"d.

Two early 19th c redware plates (chips), food mold (chips on edge), bowl, diameters 10" to 11 1/2"

Second half 19th century. All but one bowl have manganese accents. Three food molds, 2.25"h. 6.75"d. to 3.5"h. 9.5"d., jar, 7.5"h. and a small footed cup, 3"h. All have some varying wear and edge flak

American and English, 19th C. Longest 15"l

A grouping of four redware food molds to include a heart, star, and two two-part sheep. Star mold: 9-3/4in wide.

Late 19th century. Including a turkhead mold and a seated spaniel. Varying wear. Spaniel 9"h. Mold 10" diameter.

EARTHENWARE / REDWARE FIGURAL FISH FOOD MOLDS, LOT OF TWO, each single lead-glazed, having scales and split-tail fin, comprising one example with curved body and raised on three tab feet and

PENNSYLVANIA EARTHENWARE / REDWARE FIGURAL FISH FOOD MOLD, lead-glazed, slightly curved body with scales and split-tail fin, raised on two tab feet. 19th century. 12 5/8" x 4 1/8".  Pro

Two Antique Pottery Food Molds. Mottle glazed redware sheaf of wheat mold, 6-1/4"w. and a yellowware corn mold, 7-3/4"w. Condition: Good with minor chips.

American or European, 19th century. Two ladles and two strainers with wrought handles, 18" to 29l., pan with iron handle, 5"h., two funnels, one with brass nozzle, and a food mold, 3.5"h. 7.25"d. Vary

Mid 19th century. Milk pan with olive green glaze, 12"d., trivet, 8"d. and two molds, including a turk's head with green mottled glaze (possible hairline), 2.5"h. 8.5"d. Varying wear and flakes.

American (Pennsylvania), 19th Century. Pinwheel imprint design. 4.25"d. 2.25"h.

TWO PIE PLATES (ONE WITH SLIP DECORATION) AND FOOD MOLD. MEASURE 7 1/4" TO 8" D. UPDATED 2023 Terms for Purchasing and Shipping of Auction Items. Please read carefully before bidding. All payments for

American and European, 19th-20th century. Four part mold 2"h. 8.5"l., machine tooled pitcher "Made in France", 9"h. and brown glazed pitcher, 11"h. Some chips.

American, 19th-early 20th century. Includes copper and tin food molds including some for maple sugar, scales, candy thermometer, "Hayden's" patent brass pail, two copper kettles, the largest with dove

American, second half 19th Century. Most mottled gray and one brown with white specks coffeepot. 9"h. Other pieces include large lidded jar with handle, 11"h., two cake pans, melon shaped food mold, p

Nineteenth century. Two molds, 8.5"d., pan, 8"d., two jars, 5"h. 9"d., 6"h. 8"d. and a bowl, 3.5h. 9"d. Together with a baked bean pot impressed "2". 6.5"h. Varying conditions.

American, 19th Century. Group of three: (1) exceptional redware candlestick. Candlestick is two pieces with fluted candle holder. Exceptional glaze; (2) cake mold has bold decoration; (3) donut hot wa

Possibly Ohio, 2nd half 19th century. Oval with impressed decoration, scalloped outer and inner rims and Rockingham glaze. Larger has some glaze flakes, 11"h. 10"w., smaller has some chips, 7.5"h. 7"w

Mid 19th century. Brown sponged designs. Some flaking. 8.5"d. And yellow slip design. Loss and hairline. 11"d.