Two English Dessert Services.

Two English Dessert Services. Comprising a set of thirteen plates (diameter: 9"), two pairs of serving dishes and a compote in a gilt creamware. Together with a set of twelve green plates (diameter: 9

An early English dessert service with central foliate motif and blue and orange compartmental scrollwork design. Including: twelve dessert plates, four small comports, two large comports, and one cand

An English Porcelain Dessert Service 19th century comprising a centerpiece bowl, 2 sauce tureens, 11 plates, 2 serving dishes and 6 serving trays in two sizes, some examples numbered in 1728 in iron r

English, circa 1840. Thirteen piece ironstone partial dessert service, having a peach and gilt lip with ribbon and floral detail, comprising: nine plates (dia. 8.75"), two oval compotes (h. 2", w. 11.

An English Porcelain Dessert Service 19th Century comprising 18 plates, four footed plates, two shorter tazze and two taller tazze; 26 items total. Diameter of plates 8 7/8 inches. This lot is located

(8 pcs) Attributed to Samuel Alcock (English 1826-1859), 1835-1840, botanical partial porcelain gilded dessert service comprising: six plates and two handled trays, each having yellow and grey foliate

An Assembled English Porcelain Dessert Service 19th Century comprising two square trays and ten plates; 12 items total. Width of trays 11 inches. Property from the Estate of Paula Trienens, Glencoe, I

Ten pieces. White ground porcelain with hand painted floral motifs and gilded foliate borders with pierced, scalloped rims. Comprising eight dessert dishes and two footed serving plates /cake stands.

A service of thirty two pieces in the Coalport style of white porcelain ground with cobalt scrollwork accents and repeating leaf design to border. Comprising twenty-two plates, fourtwo-handled dessert

A twenty six piece English porcelain dessert service, including teapot, biscuit bowl, two serving dishes, footed serving dish, 12 teacups and 9 saucers, teapot with English registry mark on reverse; f

Set of 15 antique English porcelain dessert service, hand painted floral swags, beige rims and gilt accents, comprising one large footed two-handled dessert serving bowl with entwined handles with gol

English, mostly Spode, early 19th century. Sixty-four pieces of peach and gilt porcelain dessert service comprising of eight dessert plates (dia. 8.5"), two dessert plates (dia. 8"), one plate (7"), t

An English Porcelain Part Dessert Service SECOND QUARTER 19TH CENTURY Possibly Rockingham, comprising two compotes and eleven dessert plates; each with decorator's number 6/3841 in iron-red. Height of

comprising two serving dishes, bowl, ten coffee cups, ten teacups, twelve saucers. Gilt, enamel wear, loss, hairline cracks to one dish. Largest: 3" high, 6 3/4" wide.

A Twelve-Piece English Porcelain Botanical Dessert Service 19th century comprising two round tazzas, two oval footed plates, and eight plates; with turquoise and gilt interlaced borders. Diameter of t

(set of 24) English Victorian cased electroplate dessert service, inlaid burlwood top centering a brass sheild form cartouche on the mahogany case, fitted with two tiers holding (12) knives and (12) f

A sixteen piece English porcelain botanical part dessert service19th centuryComprising thirteen 9in plates; two oval serving dishes, width across handles 11 3/4in; and one square form serving dish, wi

English, 19th century. Partial dessert service with a dark teal border and center floral motif. Comprising of eight plates (diam. 8.25"), two crescent dishes (w. 9.625"), two underplates (w. 7.375"),

Early to mid-20th Century. Marked. Decorated with scattered pink roses. Comprising: a coffee pot, a teapot, two creamers, a sugar bowl, a bowl with domed cover, a small bowl, two further plates, a cup

(lot of 36) English painted porcelain partial dessert and tea services, Davenport, Longport, Staffordshire, early 19th c., assembled (two varied patterns), select pieces with printed mark "Davenport L

English. 1870-1886. Comprising: twelve plates, two low compotes and a tall cake stand. (500/600)

English Davenport fourteen piece gilt pink ground porcelain partial dessert service, circa 1850-1870, decorated with English, Scottish, American landscape scenes comprising: two compotes, "Dunkeld" an

English. 20th Century. Printed factory mark. Comprising: twelve dessert plates, two square and two rectangular bowls. (400/600)

Coalport Ridgway (English), circa 1870. Ten piece apple green ground floral patterned partial porcelain dessert service comprising: seven plates (dia. 9"), two low compotes (h. 2", dia. 9.25"), and on