French Faience Part Service

French Faience Part Service Blue printed mark. Comprising: Eight dinner plates Eight lunch plates Together with: A pair of faience plates, unmarked A set of three plates, blue painted mark

A French (Luneville) faience part dinner service in the Old Strasbourg patternearly 20th centuryComprising eight 9in plates, four 9 1/2in plates, eleven 9 3/4in plates, five 7 1/2in salad plates, thre

French. Comprising: thirteen plates, eight mugs and one cup. (Cond: chips) (200/300)

J.E. Sevellec Quimper Faience Part Service, comprising six 1930's style low lug bowls with underplates and two vases, each decorated with a male or female figure. Signed. Dimensions: Approximately

(lot of 13) French faience oyster service, including: (12) plates, approx 9.5" diam; (1) serving platter, (one) marked Longchamps, (one) with chip to glaze underfoot, approx 13" diam; 22lbs total Star

(lot of 14) French faience fish service, having various depictions of fish, gilt trim, including: (11) dinner plates, approx 9.5" diam; (2) gravy boats, (one) marked illegibly underfoot, largest: appr

(lot of 84) Assembled French faience dinner service, Obernai by Sarreguemines, Alsatian village scenes, some signed in plate H. Loux (Henri Loux, 1873-1907), including: (29) dinner plates, approx (twe

(lot of 13) French faience oyster service, in green and white glaze, including: (12) plates, (two) intact with small chips, approx 9.25"diam; (1) platter, approx 13"diam; 20.75lbs total Start Price: $

Comprising: ten dinner plates,eleven salad plates, ten crescent salad plates, eleven bread plates, twelve double handled covered soups, and platters, bowls, trays, frogs, teacups, pitchers, trivets, a

(lot of 13) French faience fish service, assembled, including: (12) Orchies Moulin Des Loups plates, with (six) unique transferred designs, approx 9.25"diam, (1) KG Luneville serving platter, small ch

(lot of 12) French faience oyster service, in green and white glaze, including: (11) plates, (five) intact with chips, approx 9.5"diam; (1) platter, approx 13.25"diam; 21lbs total Start Price: $100.00

SEVEN PIECE POLYCHROME FRENCH FAIENCE OYSTER SERVICE CONSISTING OF 6 SERVING PLATES AND ONE MASTER PLATE, WITH IMPRESSED MARK ON THE REVERSE "VALLAURIS"; 14" DIA. MASTER PLATE

9lbs 15oz. Platter 18 3/4" X 13" X 1 1/2" Plates 9 3/4" diameter. No chips or cracks just some light scratches & specks. Beautiful bright red graphic lobsters on a cream ground, manufactured by Hippol

7 PIECE POLYCHROME FRENCH FAIENCE OYSTER SERVICE CONSISTING OF 6 SERVING PLATES AND ONE MASTER PLATE, WITH IMPRESSED MARK ON THE REVERSE "VALLAURIS"

(lot of 39) French faience dinner service, Longchamp, in the "Darois" pattern, with bird perched on tree, assembled (two varied marks), including: (21) dinner plates, 10.25"diam, (13) salad plates, 7

(lot of 9) French faience fish service, marked AR-LR, mid 20th c., including: (8) individual plates, approx 10"diam, (1) serving platter, small chip under rim, approx 21"l, 12"w; 17lbs total Start Pri

(lot of 13) French faience oyster service, St Clement, mid 20th c., having shell-shaped wells, centered lemon half, marked underfoot, including: (1) serving platter, small chip to rim, approx 15"diam,

(lot of 72) French faience dinner service, Utzschneider and Companie Sarreguemines, date mark c. 1900, in the Louis XVI pattern, including: (27) dinner plates, approx 10 3/8"diam; (29) salad plates, a

53 piece Gien French faience dinner service. Each marked to underside. Includes 10 dinner plates-10 1/2", 16 saucers-5 3/4", 7 saucers-6 3/4", 10 teacups-4 3/4", 1 handled bowl-6", 2 candlestick holde

(lot of 12) French faience oyster service, St Clement, mid 20th c., having shaped wells and lemon wedge motif, marked underfoot, including: (1) platter, with minute glaze chips, approx 14.75"diam; (11

(lot of 10) French faience oyster service, St. Clement, mid 20th c., central lemon wedge shaped well, including: (9) individual plates, approx 10"diam; (1) platter, approx 14.5"diam; 17lbs total Start

(lot of 12) French faience oyster service, Sarreguemines, mid 20th c., green and orange glaze, with scallop shell shaped wells, including: (11) plates, approx 9.25"diam; (1) platter, approx 14.75"diam

(lot of 13) French faience oyster service, Longchamp, 20th c., having white ground, with scallop-shaped wells, maker's mark underfoot, including: (12) individual plates, approx 9.5"diam; (1) serving p

(lot of 12) French faience oyster service, Orchies, Moulin des Loups, mid 20th c., pale grey glaze, including: (1) serving platter, approx 13"diam, (11) individual plates, approx 9.75"diam; 16.5lbs to