Done
San Francisco, CA, United States
Auction Details
Food & Drink
PBA Galleries
Over 350 lots of rare and collectible works on the culinary and gastronomical arts, with fine wines and cocktails, recipe books, housekeeping manuals, and others. Included are early African American and Creole cookbooks, Southern Cookery, classic 20th century cookbooks, early California cuisine, charity cookbooks, nutrition, medicinal plants, and much more.
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![First Cookbook by a Black Hotel Chef: Heading: (African American)Author: Fillmore, A[rtaway]Title: Lone Star Cook Book and Meat Special (From the Slaughter Pen to the Dining Room Table) Place Published: Nashville Publisher:National](https://p1.liveauctioneers.com/642/129857/66030507_1_x.jpg?height=310&quality=70&version=1540337831)


![340 Creole Recipes: Heading: (African American)Author: Watts, Edith [Ballard] & JohnTitle: Jesse's Book of Creole and Deep South Recipes Place Published: New York Publisher:Viking Date Published: 1954 Description:](https://p1.liveauctioneers.com/642/129857/66030510_1_x.jpg?height=310&quality=70&version=1540337831)
![Ptarmigan Pie and Arctic Hare: Heading: (Alaska)Author: St. Mary's Guild of St. Mary's MissionTitle: The Guild Cook Book Place Published: Nome, Alaska Publisher: Date Published: [1904] Description: [6]. 146 pp. Frontis. photograph](https://p1.liveauctioneers.com/642/129857/66030511_1_x.jpg?height=310&quality=70&version=1540337831)






![Fish of Lake Superior, and How to Make Dinner Out of: Heading: (Angling)Author: Roosevelt, Robert B[arnwell]Title: Superior Fishing; or, The Striped Bass, Trout, and Black Bass of the Northern States. Embracing Full Directions for Dressing American](https://p1.liveauctioneers.com/642/129857/66030518_1_x.jpg?height=310&quality=70&version=1540337831)

![Yankee Cook-Book, 1870: Heading: Author: AnonymousTitle: The Yankee Cook-Book: A New System of Cookery Place Published: New York Publisher:Dick & Fitzgerald Date Published: [1870] Description: 126 + [38] ad pp. Illus. with](https://p1.liveauctioneers.com/642/129857/66030520_1_x.jpg?height=310&quality=70&version=1540337831)



![Do You Like Beer? I Like Beer!: Heading: (Beer)Author: Ehret, GeorgeTitle: Twenty-Five Years of Brewing With an Illustrated History of American Beer Place Published: [New York] Publisher:[Gast Lithograph and Engraving Company] Date](https://p1.liveauctioneers.com/642/129857/66030524_1_x.jpg?height=310&quality=70&version=1540337831)
![First Use of "Gastronomy": Heading: Author: Berchoux, JosephTitle: Gastronomy, or The Bon-Vivant's Guide: A Poem, in Four Cantos Place Published: London Publisher:J. Booth Date Published: 1810 Description: [4], 42, [2] ad pp.](https://p1.liveauctioneers.com/642/129857/66030525_1_x.jpg?height=310&quality=70&version=1540337831)
![Women, Food and Love: Heading: Author: BerjanetteTitle: Les Femmes, La Table, L'Amour Place Published: Paris Publisher:L'Office d'Editions d'Art Date Published: p1933] Description: Preface by Curnonsky. Stylish drawings](https://p1.liveauctioneers.com/642/129857/66030526_1_x.jpg?height=310&quality=70&version=1540337831)
![1850's Beverage Book: Heading: Author: Bernhard, WilliamTitle: The Book of One Hundred Beverages Place Published: London Publisher:Houlston & Sons Date Published: [c.1950's] Description: 64 pp. 5½x3½", gilt-stamped](https://p1.liveauctioneers.com/642/129857/66030527_1_x.jpg?height=310&quality=70&version=1540337831)

