Chinese Export Silver Flatware Service, 18th/19th century

A CHINESE EXPORT SILVER THREE-PIECE TEA SERVICE, by Yu De Chang, late 19th Century, comprising teapot, cream jug and two-handled covered sugar bowl, inspired by Yixing stoneware, naturalistically form

A Chinese Export Silver Three-Piece Tea Service Wing On Co., Shanghai, First Half 20th Century comprising a teapot, creamer and covered sugar. marked on underside 26 ozt 15 dwt weighable Height of tea

A suite of Chinese Export Wang & Hing Co. repousse dragon silver dessert service, Hong Kong, late 19th century/early 20th century, each bowl with a reticulated side chased decorated with entwining dra

A Chinese Export Silver Seven-Piece Tea and Coffee Service Zee Wo, Shanghai, Late 19th/Early 20th Century comprising a water-kettle on stand, teapot, coffee pot, creamer, sugar, waste bowl, strainer,

18th/19th century, comprising: 15 pieces total, oval tray for the French market, with scalloped edge, arms of Taillefer de Roussille on border, floral sprays and swags, four low bowls in two sizes wit

A mid-20th century Chinese export silver four-piece tea and coffee service, Hong Kong circa 1940 retailed by Tack Hing Republican period, comprising a coffee pot, a teapot, a milk jug, a covered twin

A fine early 20th century Chinese Export sterling silver four piece tea & coffee service, consisting of a coffee pot, teapot, lidded sugar bowl & creamer, all exhibiting a subtle stippled surface and

China, 19th Century. Hallmarked. Scrolled handles, pinecone finial and paw feet. Animal mask accents. Small dent. 10.5"h. 17"l. Approx. 96 ozt.

A pair of Chinese Export Silver Vases.Signed as seen in photograph preview.20th century.Dimensions: 8-1/2" High x 7" Wide w/Handles x 3-7/8" Diameter at top opening. Combined weight is 1lb 15.3 oz

A compiled grouping of Chinese blue and white export. All dating 18th/19th century. Including:1. Covered serving dish ( 9.5" X 6" X 8")2. Open serving dish with no lid (9.5" X 3" X 8")3. Teapot with c

19th cen, with fina chased work, measures 15" wide for the tray, 5.5 inch in height and 8" long for the teapot, stamped with marker mark

Chinese export tea service bearing Luen Wo marks below, comprising tray, tea pot, sugar, sugar tongs and creamer, all of bulbous form and repousse decorated, five pieces. Total approx. weight: 75.15 o

(3) PIECE CHINESE EXPORT SILVER TEA SERVICE 19thC., including a teapot, sugar and creamer, relief decorated in dragon and flaming pearl motif, dragon form finials and handles, scallop decorated base,

A Chinese Export Silver Tea Service MARK OF HUNG CHONG, CANTON AND SHANGHAI, CIRCA 1860-1930 約1860-1930年 洪沖中國外銷銀糖罐 comprisi

Chinese Export Silver Tea Service, 8 pieces including tray. Includes kettle on bamboo style stand, coffee pot, teapot, cream pitcher, and open sugar bowl, all featuring raised designs of birds among p

A Georg Jensen Silver Flatware Service 20th Century Acorn pattern, comprising: 8 luncheon forks 8 salad forks 8 dinner forks 8 luncheon spoons 8 larger dinner spoons 8 small 8 soup spoons 4 larger ser

Set of Four pieces, 19/20th C Chinese Export Silver Tea Service with associated coffee pot, all by Wang Hing (working Hong Kong, late 19th to early 20th c). Teapot, covered sugar and creamer of oval l

A Georg Jensen Parallel  Silver Flatware Service 20th Century comprising: 8 dinner knives 8 dinner forks 8 salad forks 8 teaspoons 8 ice cream spoons 8 butter spreaders 1 serving spoon 1 cake sli

Georgian Sterling Silver Flatware Service 19th Century, mixed makers and dates In the Fiddle, Thread and Shell pattern, comprising seventeen dinner forks, eighteen lunch forks, six dinner knives, twel

Chinese Export Silver Tea Service. Includes teapot (6"H x 9"L x 6" diameter), creamer and covered sugar bowl, sugar tongs (4 1/2" L), and six footed cups (1 7/8" H), all decorated with repousse dragon

(4 piece) Chinese Export silver tea service, with bamboo-form handles and spout, including: (1) teapot, (1) creamer, (1) sugar bowl, (1) tray, approx 22"l, 13.5"w; 111.99oz total (

A Reed & Barton "Francis I" sterling silver flatware service20th centuryDesigned 1907 by Ernest Meyers, comprising 6 hollow-handled Modern place knives (9"), 6 hollow-handled bevel blad

(3 piece) Chinese Export silver tea service, with bamboo-form handles, repousse body with birds and insects perched on bamboo stalks, hallmarked T.S 90, possibly Tien Shing of Hong Kong, including: (1

A Gorham Sterling Silver Flatware Service, 20th Century, Marked sterling with Gorham hallmarks.Comprising of 12 knives, 12 forks, 12 salad forks, 24 spoons, 12 soup spoons, 20 ice tea spoons, 10 butte