Dorothy Vernon by Whiting Sterling Silver Sauce Ladle 6" Heirloom Serving

American Sterling Silver Fish Service, Whiting "Louis XV", pattern introduced 1891, ret. Theodore B. Starr, incl. 6 fish forks, 6 fish knives, serving fork and sauce ladle with engraved script initial

Sterling Silver Serving Ladles, includes: Victorian floral engraved and pierced bowl, 7 1/4" ladle, Gorham Kensington 6 5/8" spoon, Whiting Louis XV 6" sauce ladle, monogramed 6" sauce ladle, 5" sauce

INCLUDING: SMALL MONOGRAMMED SAUCE LADLE, MONOGRAMMED SERVING PIECE, HEIRLOOM THREE PRONG FORK AND SERVING FORK ENGRAVED 1867-1892...2.52 OZT. TOTAL WEIGHT Dimensions: 4 3/4" TO 6 1/2" L Terms: Hartze

Estate lot of sterling 925 and 800 silver flatware serving utensils. One modeled by the American silver company Whiting in their Lily pattern introduced in 1902 with a ribbed segmented scalloped bowl

A Collection of Sterling Silver Spoons. Together with a sterling silver sauce ladle and a silverplate and mother-of-pearl serving piece Weighable pieces: 6.10 ozt

LOT OF 6 STERLING SILVER SERVING PIECES. INCLUES SAUCE LADLES, BON BON SPOONS, SUGAR SHOVELS. 4.30 TROY OZ.

3 pieces mid 20th century silver. 1st item: Kalo hand hammered sterling silver sauce ladle with lobed bowl, marked no. 8020S, 6" L. 2nd and 3rd items: Ramirez sterling silver serving fork and spoon wi

A pair of Irish sterling silver sauce ladles with armorial crest on handle. Hallmarks for William Cummins, Dublin, Ireland, 1828. Each measuring 6" long. Together with a sterling silver serving spoon

Lot of assorted Gorham and Wm B. Durgin sterling silver flatware. "Fairfax" pattern, all monogrammed "K". Includes (3) 8.6" serving forks, (4) 8.5" serving spoons, (1) 5.75" sauce ladle, (12) 5.5" ice

Comprising a Georg Jensen "Cactus" pattern sauce ladle, two salad serving spoon & fork, one by Whiting, monogrammed, a Stieff repose berry spoon, Gorham serving fork, and vermeil bowl 800 silver maste

AMERICAN STERLING SILVER TABLE AND SERVING ARTICLES, LOT OF 15, including an A.F. Towle & Son "Shell" pattern 6" sauce ladle and 9 3/4" oyster ladle, with the sauce ladle having bright-cut decoration

including: pair of Wood & Hughes shell bowled sauce ladles, Gorham cocktail stirrer, and a lily of the valley handled serving spoon, 6.80 ozt. t.w.

including six sterling pieces: Whiting Lily punch ladle; Gorham medallion sauce ladle; repousse hollow handle carving set; two serving spoons; two Continental silver pieces: Dutch sauce ladle with lio

KIRK "REPOUSSE" STERLING SILVER SERVING ARTICLES, LOT OF SEVEN, comprising an 11 3/4" fish server, a 9" berry spoon, a 6 3/4" sauce ladle, a 9 1/2" serving spoon, a 7 1/2" tomato server, an 8 1/2" sal

William Spratling (1900-1967) sauce ladle Taxco, Mexico sterling silver, rosewood stamped marks together with a Hector Aguilar (1905-1986) small serving spoon ladle: 2"w x 6 3/4"l; spoon: 1 9/16"w x 4

Comprising two Whiting soup ladles, one with twisted handle and vermeil bowl, monogram, Continental silver soup ladle, monogrammed, Whiting serving spoon, monogrammed, Gorham sauce ladle, Mexican ice

4 Sterling Silver Modern Flatware Serving Pieces by Pampaloni, comprises: sauce ladle, soup or punch ladle, long serving spoon, flat server. Weight: 20 ozt (4 pc.) Larger spoon 13" L, small ladle 6 1/

Thirty-five pieces including: six weighted compotes, pair weighted candlesticks, Rebaje sauce ladle, whiting swing handle basket, etc, America and Europe, 20th c.; Most marked; Tallest: 6 1/2" x 6", 3

Lot includes Reed & Barton Burgundy spoons (8 3/8"), Shieber American Beauty ladle (5 5/8"), Gorham Whiting Lily pierced spoon (9"), Reed & Barton Burgundy ladle (6.5"), British Sterling grape shears

Pieces. Including a sauce ladle, sugar sifters, scalloped bowl spoon, total weight approx. 7 T.O. Longest, 6-1/2"l.

Including a Whiting "King Albert" pattern salad serving fork & spoon, monogrammed, Gorham "Lancaster" pattern sauce ladle, monogrammed, Whiting "Louis XV" pattern ice cream slice, Wallace "Lucerne" pa

"Florentine Lace" sauce ladle, "Hepplewhite" and "Marlborough" cold meat serving forks, and bonbon bowl with repousse flower, scroll, acanthus, and bead decorated rim. Bowl 1"h x 6"w, servers 9". 9.74

Including berry spoon (monogrammed, L: approx. 7 3/8"), ladle (monogrammed, L: approx. 5 1/4"), sugar spoon (monogrammed, L: approx. 5 3/4"), beef fork (monogrammed, L: approx. 6 5/8"), lettuce fork (

Including: Towle ladle with vemeil bowl, small sauce ladle by Reed and Barton, Whiting offset butter spreader, and a Gorham sugar shovel. 4.77 troy ounces Condition: Towle not monogrammedTemp No 8395