4 Findlay Sauces

Four Findlay Onyx Platinum luster. 1) 2 1/4 inch toothpick holder with bold platinum design. 2) 5 3/4 inch covered sugar bowl, minor factory roughness to rims. 3) 4 1/2 inch creamer having a gray-gree

Comprising: six 8" forks, five 7" forks, two 7" tablespoons, six 6" teaspoons, one 5 3/4" sauce ladle, one 8" master butter knife, and six 6" butter spreaders. Dimensions:Please see description for le

(5) EARLY COIN SILVER ITEMS (1) 5 3/4" COVERED JAR WITH MAN FINIAL - (1) 5 1/4" SAUCE BOAT MARKED 800 - (1) 10" ELABORATE SERVING SPOON WITH SAILBOAT HANDLE MARKED 90 - (1) 5 1/2" OBLONG HINGED BOX -

KIRK "REPOUSSE" STERLING SILVER SERVING ARTICLES, LOT OF SEVEN, comprising an 11 3/4" fish server, a 9" berry spoon, a 6 3/4" sauce ladle, a 9 1/2" serving spoon, a 7 1/2" tomato server, an 8 1/2" sal

(16) Piece Lot of Assorted 19th & 20th c. Dishes, incl: (1) Large helmet form creamer, 5" high; (1) Helmet form creamer with tin "make-do" handle, 4 3/4" high; (4) Sauce or gravy boats, 1 1/2" to 3" h

(lot of 8) Chinese blue and white porcelains, including: (4) lidded teapots, of various size, similar floral design, (two) with chips to spout, largest: approx 4.5"h, 3.75"diam, (4) sauce dishes, of v

English, 19th century. Group of four assorted decorative motif sauce tureens, two with underplates. Two with maker's marks, one impressed and one John Mortlock. Approx h. 7" (on stand), w. 9.75" (unde

高4.4 直径7.0 cm 清 康熙 4个酱釉碗

12 Dinner forks 7 1/2", 12 Salad forks, 12 cream soups, 24 teaspoons, 12 butter knives, 12 dinner knives, one vegetable server, two dressing spoons, 8 3/4, one sauce ladle, one relish fork, one large

(3) Enameled Le Creuset pots and sauce pots to include 12" dia dutch oven, 9-1/2" dia dutch oven and 6-3/4" enameled sauce pot, red bodied, clean interiors.

(56) Pc Meissen Oak Leaf dinnerware to include (21) luncheon plates, 9" dia, (10) salad plates, 8" dia, (10) rim soup bowls, 9-1/4", (2) sauce boats with figural dragon handle, (5) round serving bowls

Spode Blue Bird Partial Tableware Service. Includes 2 dinner plates, 3 luncheon plated, 10 salad, 12 bread and butter, 2 soups, 11 cereal, 11 sauce, 4 cream cups and saucers, 16 cups and saucers, 1 cr

19thC Rose Mandarin 9 3/4" x 10 3/4" oval sauce dish (as is) & a 10 1/4" x 7 3/4" shrimp dish(fine cond)

Set of 5 French Copper Graduated Sauce Pans - 4 in tall x 17 x 9 - Measurements are for the largest pot and meant for shipping purposes

Set of 4 Graduated Copper Sauce Pans - Largest is 11 in tall x 20 x 11

Set of 5 French Copper Graduated Sauce Pans - 8 in tall x 17 x 8 - Measurements are for shipping purposes only

Set of 4 French Graduated Copper Sauce Pans - 12 in tall x 21 x 11

Set of 4 Graduated Copper Sauce Pans - Largest is 8 in tall x 22 x 11

Henri Hecht Maïk (French, 1922-1993) Cheetah, 1978 oil on canvas signed and dated Maïk 78 (lower right) 14 x 10 1/4 inches. Wally Findlay Galleries, Palm Beach, Florida

Roger Mühl (French, 1929-2008) Bouquet de roses oil on canvas signed Mühl (lower right) 43 1/2 x 47 inches. Estimate $2,000-4,000 Provenance: Findlay Galleries, New York

ANDRÉ VIGNOLES (French 1920-2017) A PAINTING, "Quatre Bouquets," oil on canvas, signed L.L, "A. Vignoles.," verso a paper gallery label. 25" x 21 1/4" Provenance: Wally Findlay Galleries, Chicago, Il

Guy Bardone (France 1927 - 2015) oil on canvas, Girl on Balcony, ca. 1990, 23-3/4 x 28-3/4 inches Provenance: Findlay Galleries

Guy Bardone (France 1927 - 2015) oil on canvas, LE FERME AU FIGUIER, Folegandros Greece ca 1990, 19-3/4 x 25-3/4 inches. Provenance: Findlay Galleries

20th century, all pieces with swan forms including pair of sauce boats, gilt interior, 4 x 8-3/4 in.; pair sauce ladles, gilt bowls, 8 in.; creamer, gilt interior and rim, 3 x 4 in., marked "Tane" (Ta