Stieff Smithsonian Sterling Partial Flatware.

The Stieff Co. sterling silver forty two piece Stieff "Rose" pattern partial flatware set, (9) 5 7/8" teaspoons, (8) 6" individual salad forks, (8) 6 7/8" forks, (8) 8 7/8" new French hollow knives, (

Approx. 111 pieces in the Repousse pattern by Kirk Stieff to include 13 forks (7.25"), 11 salad forks (6.25"), 13 pickle forks (5.25"), 12 teaspoons (5.75"), 5 fruit spoons (6"). 6 round soup spoons (

Partial service including seven dinner knives, seven dinner forks, seven salad forks, and six teaspoons; 27 total pieces, without monogram, 30.4 ozt weighable silver

in the English King pattern, comprising 10 dinner knives, 23 teaspoons, 12 dinner forks, 8 demitasse spoons, pickle fork and jam spoon. Together with other sterling flatware similar to the King's patt

(72) PIECE STIEFF STERLING FLATWARE SERVICE in Williamsburg Shell pattern, including 12 each place knives, place forks, salad forks, tablespoons, teaspoons and butter spreaders, no monogram, 67.1ozt.

An eighty eight piece full service sterling silver flatware for twelve by Stieff, in the Royal Dynasty pattern circa 1970. Total weight (excluding all knives): 111.915 troy oz. To include: Twelve dinn

72 Piece Stieff sterling silver rose floral repousse set with (8) iced tea spoons, (16) teaspoons, (5) soup spoons, (8) knives, (8) forks, (8) salad forks, (10) misc/serving pieces, carving set, (7) b

Stieff sterling flatware ""Shell"" pattern by Williamsburg Restoration, 57pcs, 60ozt

Francis I pattern; with maker's marks, further marked for sterling; a partial service comprising: 6 hollow steel-bladed knives (8 7/8 inches); 3 dinner forks (7 1/4 inches); 8 salad forks (6 1/8 inche

20th century Each with maker's marks, further marked: Sterling / Pat. 1895 Sterling silver, a partial service in the ''Old Colonial'' pattern designed by Lucien D. Cole in 1895, comprising 1 solid but

American, 20th century. A partial sterling silver flatware service by Frank Herschede including twelve butter knives, twelve salad forks, eleven dinner forks, twelve teaspoons, twelve cream spoons,

in Queen Ann Williamsburg pattern, including 11 teaspoons, 8 each place knives, place forks and salad forks, and a butter spreader, 38.6ozt. weighable silver

Thirty-six pieces of Stieff "Williamsburg Shell" and "Queen Anne Williamsburg" pattern Sterling Silver flatware. Features 8 four piece place settings plus additional serving utensils. Includes 8 x 9 1

Comprising: 7 teaspoons, 5 knives, 5 forks, 3 butter knives, 2 dessert forks, 2 dessert spoons, salad fork, soup spoon and a coffee spoon (damaged), 27 total pieces, 28.15 ozt. of weighable silver

CANDLELIGHT PATTERN, 4" - 8" L, 31 OZT

'Norse' pattern; comprising: five dinner forks (8 inches); two salad forks (6 1/2 inches); three oyster forks (5 1/2 inches), two tablespoons (8 1/2 inches); three round soup spoons (6 1/4 inches); tw

R. Wallace and Sons, Wallingford, Connecticut, retailer's mark "Shreve and Co"; "Rose" pattern, comprising 12 dinner forks ( 1/2 inches); 12 teaspoons; 12 hollow handle steel-bladed dinner knives; 12

comprising 40 pieces, 40.45 ozt of weighable silver

Gorham Sterling Partial Flatware Set Chantilly pattern. 8 serving pieces and various count place settings. 47 pieces total. 49 troy oz. (plus knives). Differing vintages.

Lot of flatware includes 1) 30 pieces of WMF .800 silver flatware; 2) 1 sterling silver Christofle butter knife; 3) 4 S. Kirk sterling silver spoons (5 1/4" L), and 3 non-silver utensils. Sterling sil

International Sterling Partial Flatware Service in the Prelude pattern. Including 7 dinner forks, 6 salad forks, 6 teaspoons, 7 soup spoons, 7 butter pats, 7 knives, small ladle, and sugar spoon. 42.8

Whiting "Lily of the Valley" Sterling Partial Flatware Service Comprising six blunt end dinner forks {length 7 1/2 inches}, five tapered end teaspoons {length 5 7/8 inches}, five tapered end five o'cl

comprising: 5 dinner knives, 8 7/8 in. L. (one broken), 6 dinner forks, 7 in. L., 8 salad forks, 7 soup spoons, 6 butter knives, 2 teaspoons, sugar spoon, and a serving spoon, 36 total pieces, 36.30 o

in the Normandie pattern, comprising 4 luncheon forks; 8 salad forks; 5 soup spoons; 2 teaspoons; 8 olive forks; 8 flat-handle butter spreaders; 2 tablespoons; 1 jelly spoon; 1 offset butter spreader;