ENGLISH COOKING / FOOD / COOKBOOK AND RELATED VOLUMES /

1896 Beetons Cookery Cooking Food Illustrated Baking Recipes Cook Book Menus Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name is particularly asso

4 Volumes Grand Diplome, Galloping Gourmet, Saveur Cooks, Seductions of Rice, Cooking w/2 Fat Ladies, Italian Banquet, Mr. Food Cooks Like Mama, Thank Heaven for Homemade Cooks, American Regional.

ROMAN LONDON / ENGLISH HISTORY AND RELATED LITERATURE / VOLUMES / RESEARCH MATERIALS, LOT OF 24, including Roger Tomlin, "Roman London's First Voices: Writing Tablets from the Bloomberg Excavations, 2

1851 Young House-Keeper Alcott Cookbook Recipes Cooking FOOD Home Economics William Alcott’s ‘Young House-Keeper’ is a rare, mid-19th-century ‘how-to’ book on preparing and maintaining a fam

1882 Cooking Beeton’s Cookery Cookbook Food Baking Color Illustrated Recipes “A place for everything, and everything in its place.” -Isabella Beeton Isabella Mary Beeton also known as Mrs. Beeto

Largest is 8x11 inches

1785 English Housewifery Elizabeth Moxon Cooking Recipes Domestic Life Food Elizabeth Moxon was an 18th-century English author who is best remembered for his book ‘English Housewifery’. This book

A grouping of advertising articles, most food related including: Three Art Deco cooking calendars circa 1920-30 by Elizabeth O. Hiller, published by Volland Co., circa 1920-30, made up of "New Dinners

Group of Asian Food and Cookbooks. Including: Chinese Cooking for Today's Living by Mabel Fong Low; Milking that Crazy Cow A Century of Cereals; The Kikkoman Chronicles; The Primal Cheeseburger all in

1872 Mrs Putnam Cookbook American Recipes APPLE PIE Cuisine Food COOKING Elizabeth Putnams Receipt Book is a 19th-century American cookbook. While other cookbooks from this era exist, this example is

1891 Beetons Everyday Cookery Cooking Food Illustrated Baking Recipes Cooking Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name is particularly ass

Author: W. Carew Hazlitt 1886 Antique 1st edition cookbook entitled Old Cookery Books and Ancient Cuisine. A history of English food preparation and table customs. Published by George J. Coombes, New

1794 English Housekeeper COOKBOOK Recipes Desserts Cooking Cuisine Home-making "Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them i

1831 Virginia Housewife Cooking Recipes Food Prep Cordials Cake Mary Randolph Mary Randolph (1762-1828) was a descendent of Pocahontas and related, through marriage, to Thomas Jefferson. In 1825, Mary

1- Food by Wavelry Root 1980. 2-Fish by Mark Bittman 1994. 3- The Cookery Year Readers Digest 1973. 4- The Country Cooking of France by Anne Willan, signed by the Author to a Friend at Gourmet. Wt all

Group of Eight Food and Cookbooks. Including: The Poetry of Eating, The Manual of the Professional Cook and Good Cooking. Provenance: Estate of Russell Johanson, Ravenna Rare Books. We gladly combine

Group of 22 Food and Cookbooks. Including Comfort Food for Breakups, The Italian Kosher Cook Book and European and American Professional Sourdough Cooking and Recipes. Provenance: Estate of Russell Jo

Kentucky Home Cook Book by the ladies of the Methodist Episcopal Church, Nashville: Publishing House of the M.E. Church, 1899; My Favorite Recipes by Ellice Handy, Singapore: Malayan Publishing House,

This Incredible Wealth of Information Regarding Eating Well and Wisely Includes Healthy Cooking From Canyon Ranch, Delicious Cold Dishes, The Greens Cook Book, Food in History, Town, Trails & Special

Includes "The James Beard Cookbook", "Beard on Food", "The Fireside Cookbook", "James Beard's Treasury of Outdoor Cooking", "Barbecue with Beard", "The Best of James Beard", "The New James Beard", "Ja

VARIETY OF COOK BOOKS INCL. MEDITERRANEAN AND KETO DIETS Cooking French the New Way; Better Homes and Gardens New Cook Book; Healing Foods; Green Pharmacy Guide to Healing Foods; Glycem

1889 COOKING Murrey Cookbooks Recipes Dainty Desserts & Breakfast Foods Coffee Thomas Murrey, a 19th-century New York caterer, was famous for his small cookbooks which were very popular throughout the

1882 COOKING Handbook of Domestic Cookery Baking Food Prep Recipes Illustrated Mary Jewrys “Everyday Cookery” is a late 19th-century cookbook – one of the most oft-used cookbooks of

The America's Cup along with nineteen books related to sailinglot includes nineteen volumes: 1. American and English Yachts: Illustrating and Describing the Most Famous Yachts Now Sailing in American