Cookery.- Tyndale (Mary) Receipts

[Kettilby (Mary), compiler] A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; for the use of all Good Wives, Tender Mothers, and Careful Nurses, first edition, half-title,

"Louisiana Cookery", by Mary Land, First Edition of 1954; published by the Louisiana State University Press, Baton Rouge, 1954, Printed at American Book-Stratford Press, NY on genuine high quality lai

COOKERY & MEDICINE Manuscript receipt book bearing ownership inscription of Ann Senhouse ('Ann Senhous her Book of Recipis 1721'), containing some 130 culinary and medicinal recipes, including 'To dis

WARNES EVERYDAY COOKERY BOOK BY MARY JEWRY *** Thank you for attending HATMAN AUCTIONS! Yes, we ship all items that are not oversized. Please see photos for measurements and description. SPECIAL NOTIC

WARNES EVERYDAY COOKERY BOOK BY MARY JEWRY *** Thank you for attending HATMAN AUCTIONS! Yes, we ship all items that are not oversized. Please see photos for measurements and description. SPECIAL NOTIC

Cooper (Joseph) The art of cookery refin'd and augmented. Containing an abstract of some rare and rich unpublished receipts of cookery, first edition, 3 small woodcuts of pie shapes in text, woodcut h

Harrison (Sarah) The House-keeper's pocket-book, and compleat family cook. Containing above three hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &

Simpson, John. A COMPLETE SYSTEM OF COOKERY, ON A PLAN ENTIRELY NEW; CONSISTING OF AN EXTENSIVE AND ORIGINAL COLLECTION OF RECEIPTS, IN COOKERY, CONFECTIONARY, ETC. London: for W. Stewart, [et al], 18

1882 COOKING Handbook of Domestic Cookery Baking Food Prep Recipes Illustrated Mary Jewrys “Everyday Cookery” is a late 19th-century cookbook – one of the most oft-used cookbooks of

Heading: (Food & Drink) Author: Title: What to Tell the Cook; or The Native Cook's Assistant, being a choice collection of receipts for Indian cookery, pastry, etc... Place Published: Madras Publishe

The Cook's Oracle Containing Receipts For Plain Cookery by Willaim Kitchiner, M.D. Rovert Cadell, Edinburgh 1845. Owners rubber stamp stamped on contents page. Provenance: Estate of Russell Johanson,

Kidder (Edward) E. Kidder's Receipts of Pastry and Cookery for the Use of His Scholars. Who Teaches at His School in Queen Street near St. Thomas Apostles, on Mondays, Tuesdays & Wednesdays, in the Af

WARNES MODEL COOKERY AND HOUSEKEEPING BOOK BY MARY JEWRY *** Thank you for attending HATMAN AUCTIONS! Yes, we ship all items that are not oversized. Please see photos for measurements and description.

all recognizing Channing's receipt of the 2011 Mary Pickford Award from the 1st Annual Heroes of Hollywood presented by the Hollywood Chamber of Commerce on June 3, 2011, including certificates from t

Peckham (Ann) The complete English cook; or, prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery...to which is added

1884 1st ed Cookery for Beginners COOKBOOK Recipes Housekeeping Mary Virginia Terhune, also known as Marion Harland, (1830 –1922), was an American author who was prolific and bestselling in both fic

"The Three Marys", mixed media on three canvases, mounted in relief on a black painted wall plate, signed lower left, circa 1970s, with an old receipt indicating the portraits are of Mary Magdalen; Ma

Lamb (Patrick) Royal cookery: or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, 'third edition, with considerable additions', 40 engraved bills of fa

Lamb (Patrick) Royal-Cookery: or, the Compleat Court-Cook. Containing the choicest receipts in all the several Branches of Cookery, second edition, 40 engraved bills of fare, most folding, small hole

Smith (R[obert]) Court cookery: or, The compleat English cook. Containing the choicest and newest receipts for making making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, fo

1890 Beetons Everyday Cookery Cooking Food Illustrated Baking Recipes Cooking A place for everything, and everything in its place; -Isabella Beeton Isabella Mary Beeton also known as Mrs. Beeton, was

1896 Beetons Cookery Cooking Food Illustrated Baking Recipes Cook Book Menus Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name is particularly asso

1888 Beetons Everyday Cookery Cooking Food Illustrated Baking Recipes Cooking A place for everything, and everything in its place; – Isabella Beeton Isabella Mary Beeton also known as Mrs. Beet

1893 COOKING Beeton Cookery Cuisine Food Illustrated Baking Recipes Culinary “A place for everything, and everything in its place.” -Isabella Beeton Isabella Mary Beeton also known as Mrs. Beeton,