18TH C. FRENCH ANTIQUE WINE SAMPLE POTTERY

(2) 18th C. plates from the center of France. Caramel with primitive white design, c. end of 17th century. Dimensions: (Larger) H 1.5" x Dia. 12" Condition: Chips, heavy scratches, crazing. Smaller wi

Antique French Pottery Circa 18th Century Plongeon Converted to Lamp. There is loss to the pottery. 23 inches x 10 inches in diameter.

French Antique Pottery Alsace Mold. 18th c. chocolate fish mold for Easter. Dimensions: H 3.75" x W 15.75" x D 7.75" Condition: Crazing to glaze, few chips and glaze losses. Wear consistent with age a

Apparently unmarked. 18th century French antique Alsace milk pitcher with dark manganese glaze and white design. Dimensions: H 6" x W 6" x D 4.5" Condition: Showing wear consistent with antique age an

From the Musee de Poteries de St Emillion, this 18th C. colander was used for rinsing and holding fruits. Note the 18th c. staples called "agraffes," made from the molding of iron to create a staple r

Art pottery Alsace Easter mold. Chocolate mold in the shape of a spring lamb. Original hardware. Dimensions: H 5.75" x W 9.5" x D 4" Condition: Crazing, surface wear, small chips. Wear consistent with

Water carafe of St Jean de Fos. Late 18th century. Dimensions: H 9" x Dia. 5.75" Condition: Crazing, old chips, glaze losses.

Glazed on the inside for slow cooking. This casserole with a lid was for stews, daube, coq à vin. With 18th C. 'Graffes' or staple repair. Dimensions: H 9.75" x Dia. 10.75" Condition: Antique staple

Beautiful earthenware porridge, soup or serving bowl in marbled sienna, mustard, and green glaze with a single handle. Thumbprint-style swirled mark to base. Very rare, late 18th century, likely used

Design in festoon with a wide opening and long spout. 18th C. Made in Riom, Auvergne. Dimensions: H 18" x Dia. 13" Condition: Old chips and glaze losses. Crazing, scratches, and surface wear.

French antique 18th century Dordogne walnut oil terracotta pitcher pottery. Found on a dive in Marseille. Dimensions: H 10" x Dia. 10.5" Condition: Old chips, glaze losses, surface losses. Antique wea

Attributed to Paul Hannong (Strasbourg). Antique 18th century cabbage form French faience pottery soup tureen and cover, naturalistically modeled and painted in hues of green and yellow. Designed with

Glazed pottery tart place. A very small rim with a completely flat plate to make it easy when cutting tarts. Alsace, end of 18th century-19th century. Dimensions: H 1" x Dia. 11" Condition: Glaze loss

Glazed pottery of St. Onge (Bordeaux). Interior green was the hallmark of the 17th-18th centuries. Dimensions: H 10.5" x W 11.5" x D 8" Condition: Losses to glaze throughout. A few fine scattered crac

An early German mug with a GR stamp for English King George II to III era, plus a scribed no. 8. 18th century pottery for export to England and for the American Colonies, fur trade, and French and Ind

Museum-quality pieces. Including green pottery for hanging milk on the wall so as to wait for the curd to harden at the top, made in Cliousclat. Turn of 18th century cruche with three handles, for ser

Early 18th C. confit pot form from the area around Agen. Dimensions: H 10" x W 14.25" x D 11.25" Condition: Old chips and glaze losses. Scratches, crazing. Wear consistent with age and use.

The translation 'head cruche', refers to filling the vessel with water at the daily source, and carrying the poterie home by carrying it on the head as it was to heavy to carry. With its original lid.

Detailed Alsatian skillet with early country Alsace design. The detail continues in a circular design and continues onto the handle. 1800-1840, Alsace. Dimensions: H 3.5" x W 12.25" x D 8.5" Condition

The Chauferette was a small heating vessel for specific use such as the center of a sewing circle to keep the legs on during the winter or to warm the area of the bed. This Chauferette built with a la

Carafe of St. Jean de Fos. Dimensions: H 10.25" x Dia. 6.5" Condition: Old scattered chips. Crazing and scratches. Wear consistent with age and use.

Made by Aeginta family. Vallauris. Dimensions: H 8.5" x W 7" x D 5" Condition: Crazing, chips, and glaze losses throughout.

Called by different names throughout the regions, this board is from the southwest, called "planche." Dimensions: L 15.25" x W 7.75" x D 1.25" Condition: Heavy wear consistent with age and use. Deep s

Yellow glazed preparation dish bowl for cassoulet. Dimensions: H 5.25" x Dia. 14.5" Condition: Old chips, scratches, crazing, and glaze losses.