19TH C. FRENCH ANTIQUE GLAZED POTTERY TARN CRUCHE

Known as the first thermos created by error, this became a successful design for keeping water cool. Castelnaudary, early 19th century. Glazed pottery. Dimensions: H 13" x Dia. 10" Condition: Chips an

In glazed jaspe mouchette. Including pate-terrine from Alsace and water cruche from Franche-Comte with original lid. Dimensions: (Cruche) H 10" x W 7.25" x D 6" Condition: Chips, glaze losses, crazing

(2) Provencal bud vases, 19th century. One with yellow and green glaze design. Second with more detailed design and name "Yvonne" in the glaze. Dimensions: (Taller) H 6" x Dia. 4.5" Condition: Few sma

Cheese plates decorated with classic Alpen Edelweiss. With soft butter glaze commonly found in lower Savoie. Dimensions: Dia. 8" Condition: Surface scratches, old chips, and glaze losses.

Detailed Alsatian skillet with early country Alsace design. The detail continues in a circular design and continues onto the handle. 1800-1840, Alsace. Dimensions: H 3.5" x W 12.25" x D 8.5" Condition

Glazed pottery tart place. A very small rim with a completely flat plate to make it easy when cutting tarts. Alsace, end of 18th century-19th century. Dimensions: H 1" x Dia. 11" Condition: Glaze loss

Antique 19th Century French Green Glazed Pottery Bowl or Mixing Bowl. 5 inches x 12 inches in diameter.

Antique 19th Century French Green Glazed Pottery Bowl or Mixing Bowl. 5 inches x 12 inches in diameter.

19th Century Antique French Green Glazed Terracotta Jug / Water Cruche.Measures 11 inches x 10 inches diameter.

Design in festoon with a wide opening and long spout. 18th C. Made in Riom, Auvergne. Dimensions: H 18" x Dia. 13" Condition: Old chips and glaze losses. Crazing, scratches, and surface wear.

A terracotta confit vessel with partial green slip glaze. Urn form with ribbed loop handles. French, probably late 19th C. H. 26.2 cm (10 3/8 in.)

Yellow glazed preparation dish bowl for cassoulet. Dimensions: H 5.25" x Dia. 14.5" Condition: Old chips, scratches, crazing, and glaze losses.

Glazed on the inside for slow cooking. This casserole with a lid was for stews, daube, coq à vin. With 18th C. 'Graffes' or staple repair. Dimensions: H 9.75" x Dia. 10.75" Condition: Antique staple

(2) Provencal pitchers with pinched spouts. Produced in a small area from Marseille up into the Var, in Provence. They were used for hard cider. One Pitcher, turn of 19th C., is a half-glazed vessel

A 19th Century French Majolica Pottery Centerpiece. Having intertwining snakes forming the handles and lion's masks at either side of the ribbed body, all ending on an oval base. Glazed in shades of g

With half-glazed mustard glaze. Early 19th century. Dimensions: H 14.5" x W 11.75" x D 9.5" Condition: Chips, glaze losses, crazing.

Turn of the 19th century. Large glazed jaspe vase/planter. Made in the style of St. Jean de Fos, Languedoc. Dimensions: H 15" x Dia. 9.5" Condition: Large chips, glaze losses, crazing, scratches. Wear

Carafe of St. Jean de Fos. Dimensions: H 10.25" x Dia. 6.5" Condition: Old scattered chips. Crazing and scratches. Wear consistent with age and use.

(1) 19th C. French Provencal cider pitchers. Hard cider was produced by the region of the Var, a trail from Marseille into the Dauphine. With pinched spouts. Dimensions: (Larger) H 8.25" x W 8.25" x D

Late 19th c. French Glazed Pottery Jardiniere, by Theodore Deck (France, 1823-1891), c. 1870, with foo lion mask form side handles, molded and enameled bird, flower and shell form decoration on a yell

Terre Melee, marbled clay in one area. Uzes, Pichon. Butter bowl. The top is shaped like a bell. Dimensions: H 5" x Dia. 6.25" Condition: Very minor wear.

Including tall Alsace milk pitcher with hand-pressed handle. Dimensions: (Larger) H 6" x W 7" x D 5" Condition: Larger with crack to rim. Crazing. Few chips and glaze losses.

19th Century French Polychrome Glazed Pottery Bowl. Unsigned. Floral embellishments on the interior of the bowl. Measures 4-1/2" x 10-3/4". Condition: Staple repairs, small nick to the rim, rubbing ot

Late 19th century savoie French antique pottery dessert plate. Dimensions: H 1.5" x Dia. 8.5" Condition: Showing wear consistent with antique age, including a few small nicks or chips to edges, losses