(2) FRENCH PROVINCIAL EARTHENWARE CROCKS

(lot of 4) French Provincial earthenware crocks, each having tapered body, most with dual side handles, including: (2) in a partial ochre glaze, (1) in a partial green glaze, (1) with ochre glaze to r

(lot of 3) French Provincial earthenware vessels, each in a partial ochre glaze, dual side handles, over tapered body, including: (2) crocks, largest: approx 12"h, 10"diam; (1) water jug, having side

(lot of 2) French Provincial earthenware oil jugs, each having dual side handles, small mouths, over wheel turned tapered bodies, expected chips, largest: approx 19.5"h, 12.5"w, 11"d; 37lbs total Star

lot of 2) French Provincial earthenware oil jugs, each having dual side handles, small mouths, over wheel turned tapered bodies, expected chips, largest: approx 21.25"h, 12.5"w, 11"d; 37lbs total Star

(lot of 2) French Provincial earthenware oil jugs, with having dual handles, over tapered body, some typical small chips throughout, largest: approx 17"h, 12.5"diam, 33lbs total Start Price: $100.00

(lot of 2) French Provincial earthenware oil jugs, each having dual handles, over tapered body, largest: approx 20"h, 13"diam, 32lbs total Start Price: $100.00

(lot of 2) French provincial earthenware vessels, partially glazed, each having wide open mouth, dual handles, (1) stamped "NC" and "40L"; (1) with fitted lid; some expected chips throughout, largest:

(lot of 2) French Provincial earthenware jugs, with ochre-colored glazed rim, tapered body, dual handles at sides, typical glaze losses, largest: approx 12.5"h, 8.5"diam, 15lbs total Start Price: $150

(lot of 2) Large French Provincial earthenware oil or water jugs, top and side handles, narrow spouts, typical glaze losses, small chips, largest: approx 19.5"h; 41lbs total Start Price: $150.00

(lot of 3) French Provincial earthenware oil jugs and storage jar, in a terracotta red glaze, including: (1) with strap top handle, dual side handles, cylindrical pour spout, tapered body, stamped 4,

(lot of 4) French Provincial earthenware vessels, including: (2) cruches/ water jugs, top and side handles, narrow spouts, (1) green-glazed pitcher, impressed mark Aubagne Poterie Provence, (1) dual-h

(lot of 3) French Provincial earthenware vessels, including: (2) pitchers, each with rolled handle at side, one with incised linear motifs, largest: approx 16"h, 9.5"diam; (1) oil jug, having dual han

Group of Six French Provincial Earthenware Storage Jars, late 19th c., with double integral ring handles, four glazed and two unglazed, Tallest- H.- 15 1/4 in. , W.- 16 1/2 in., D.- 11 1/2 in. (6 Pcs.

French Provincial Earthenware Tureen, 20th c., of pig form, with floral decoration, the lid with a relief acorn handle, with ladle, H.- 10 1/2 in., W.- 17 1/2 in., D.- 10 in.

(lot of 3) French provincial earthenware oil jugs, partially glazed, including: (1) having wide open mouth, three handles, broken spout; (2) having narrow mouth, and dual handles; some expected chips

(lot of 3) French Provincial earthenware vessels, with expected chips, including: (1) single handled oil jug, with pour spout; (1) dual handled oil jug, with pour spout; (1) dual handled crock, with w

(lot of 3) French Provincial earthenware vessels, with expected chips, including: (1) single handled oil jug, with pour spout; (1) dual handled oil jug, with pour spout; (1) dual handled crock, with w

(lot of 2) French Provincial stoneware vessels, including: (1) oil jug, dual handles over small mouth, approx 18.5"h, 14"diam; (1) dual handled crock, with wide mouth, and hold at bottom, approx 17.5"

(lot of 3) French Provincial earthenware vessels, all in partial yellow glaze, including: (2) lidded water jugs/ cruches, largest: approx 15.5"h, 13"w (to handles), 10"diam; (1) large footed tian bowl

Group of Seventeen Pieces of French Provincial Earthenware, 20th c., consisting of a Quimper oil and vinegar, 2 Quimper vases, a Quimper cup, a Quimper trivet, a Quimper saucer, a Quimper toothpick ho

(lot of 3) French Provincial earthenware vessels, each with tapered body, including: (1) water jug, in a ochre-colored glaze, (2) jars, in a partial brown glaze, largest: approx 11"h, 9.5"diam, 22lbs

(lot of 3) French Provincial stoneware pottery, late 19th/ early 20th c., including: (1) jug with dual handles, (2) crocks, (one) with hole to body, all intact with chips and loss, largest: approx 17.

(lot of 5) French Provincial glazed earthenware vessels, each having tapered body, including: (3) water jugs, with spout and top handle, (one) inscribed "Montserrat" at side, (2) handled pitchers, wit

together with a French lidded earthenware pot, various sizes/capacities as shown. Largest: 9 1/2" high, 12" diameter. Cracks, chips to some examples. Provenance: Property of a Madison, CT Collector.