A FINE 19TH CENTURY REDWARE FOOD MOLD with swirle

An assembled group of redware and stoneware, 19th-20th century, comprising a mottled redware food mold, manganese glazed stoneware still bank, small redware jug and a small stoneware barrel form lidde

Possibly Shenandoah Valley, Virginia, 19th century. With cream/yellow slip glaze along the rim, and a ribbed interior. 3" high, 11" long.

Mid 19th century. Fluted molds, one Turk's head, with manganese daubed rims. Flakes, wear and one hairline. 3.5"h. 9", 10"d.

PENNSYLVANIA EARTHENWARE / REDWARE FIGURAL FISH FOOD MOLD, lead-glazed, slightly curved body with scales and split-tail fin, raised on two tab feet. 19th century. 12 5/8" x 4 1/8".  Pro

Mid 19th century. Dark manganese glaze. Small mold attributed to A.W. Bacher (Adams County, Pennsylvania). Small flakes. 2.5"h. 6"d. And a small footed bowl. 2"h. 5"d.

Three Redware Turk head food molds. New England, 19th century. H 2-1/4" D 5-7/8", H 3-1/4" D 7-1/4", H 4" D 8-1/2" Condition: Minor imperfections.

Nine Redware Articles American, 19th Century including one food mold, one jar, one jug, two bowls and four dishes.  Height of jar 7 3/4 inches.  Property from the Collection of American Coun

Second half 19th century. All but one bowl have manganese accents. Three food molds, 2.25"h. 6.75"d. to 3.5"h. 9.5"d., jar, 7.5"h. and a small footed cup, 3"h. All have some varying wear and edge flak

A group of four ironstone kitchen items including one open footed tureen and three 19th century food molds, the tureen is faintly marked on the base and measures 8.25 inches tall.

corn decor, 7" x 8".

19TH C REDWARE FOOD MOLD 9W X 6T

One with bunch of grapes and leaves, diameter 6 inches. One castellated, height 4.5 inches. The third wih swags, height 7 inches.

Diameters 5.5 and 4.75 inches.CONDITION:In good antique condition, no significant dents.

Stoneware corn motif pudding food molds. 7 1/2" and 6 1/2"

American and European, 19th century. Including food molds and cake pans. Eight pieces. Varying wear. Largest 13.5"w.

19th Century Mottle Glazed Redware Turk's Head Mold. 3-1/2"h. x 9" diam. Condition: Good with minor chips and crazing.

19th Century Glazed Redware Turks Mold. Orange glaze with scalloped edge. 3-1/4"h. x 9-1/8" diam. Condition: Good with minor chips and wear.

American/English, late 19th-early 20th century. Food mold with fruit lid, bucket-form penny bank and cannon. 2.75"-5.5"h. Part of the Bruce & Vivalyn Knight Collection.

Two early 19th c redware plates (chips), food mold (chips on edge), bowl, diameters 10" to 11 1/2"

19th Century Glazed Redware Pottery Turks Mold. 2-1/2"h. x 7" diam. Condition: Good with pin nips and glazing wear on edge.

Lot 3 antique copper food molds, 19th century. Measures; largest, H 4 1/4", D 12 1/2"

FIVE COPPER FOOD MOLDSEngland, 19th century. One rectangular with a recumbent dog top center, one three-level mold, a pair of small, circular molds, and a diminutive foliate mold.Largest: 4 3/4 x 6.20

Three Pieces of Molded Utilitarian Pottery, American, 19th century, a manganese-decorated redware fish mold, Pennsylvania origin; a Rockingham woman pitcher; and a Rockingham fish basket bank. Mold wi

Three Pieces of 19th Century Redware Glazed Pottery. Jug, Turks Mold and Storage Crock. Jug measures 6-1/2"h. Condition: Good with minor chips and wear.