FREE-BLOWN AND DECORATED OPAL CREAM JUG AND OPEN SUGAR

FREE-BLOWN CREAM JUG, opal lead glass, pyriform body with applied solid handle and thick sloping foot with rough pontil mark. England. 1780-1820. 5" HOA, 2 1/8" D rim, 2 1/4" D foot.Provenance: From a

FREE-BLOWN THOMAS CAINS' STYLE THREAD-DECORATED FOOTED CREAM JUG, colorless lead glass, pyriform body with medial three-thread ring, flared spout, and applied solid handle, raised on a short button-kn

FREE-BLOWN MARBRIE-LOOP DECORATED SUGAR BOWL AND COVER, colorless with four groups of opal loopings, compressed globular-form bowl with flared galleried rim, raised on an applied disk-like foot with r

FREE-BLOWN MARBRIE-DECORATED FOOTED SUGAR BOWL AND COVER, colorless with four groups of opal loopings, deep low-belly bowl with galleried rim, raised on a compressed-knop stem and thick sloping circul

FREE-BLOWN CREAM JUG, deep ruby cased colorless shaded at the rim, bold pyriform body with applied colorless handle, raised on a thick conical foot with rough pontil mark. Probably Pittsburgh area. 18

An early 19th century free-blown glass cream jug. Medium Amber, pear-form with applied scroll handle with spur terminal, raised on an applied foot. Foot is misshapen. 5 1/2" high. ESTIMATE $200-300

Monogrammed "M", raised on acanthus motif curved feet, together with a wooden handled brandy warmer, total gross weight approx. 11 T.O. Cream jug 5"h to top of handle

FREE-BLOWN OPEN SUGAR BOWLS, LOT OF TWO, medium blue and deep amethyst, each hemispherical bowl with plain rim, raised on an applied solid stem and slightly conical foot with folded rim and rough pont

Aynsley English porcelain Orchard Fruit and Gold coffee service (pattern no. C 746), comprising coffee pot, cream jug, open sugar, eight footed demitasse cups and saucers, and two smaller footed cup a

Six pieces Canadian sterling silver tea and coffee service, including teapot, coffee pot, cream jug, open sugar bowl, waste bowl, and a kettle on stand. The body of each piece octagonal in form with a

By Julius Herz, late 19th c. in the secessionist manner with a twisted rope motif, including a bachelor's coffee pot, cream jug, open sugar, tongs and crimped trefoil tray. 844gr. H of pot15.2 cm. (6

Including teapot, cream jug, open sugar, and waste pot, together with tea tray. 2nd standard, dates to 1927-1929. H. of teapot: 15cm (6in) Dia. of tray: 40 1/2cm (16in)

Includes teapot, coffee pot, cream jug, open sugar bowl and coffee spoon holder, each with half reeded bodies, raised on oval foot, Coffee pot with turned wood handle and knop, coffee pot withcarved n

INCLUDING FREE BLOWN CREAMER WITH INTERIOR CENTER RING, BLOWN IN MOLD MINIATURE MASTER SALT, FREE BLOWN OPAL JUG APPLIED HANDLE, TWO MINIATURE FREE BLOWN BOTTLES AQUAMARINE AND GREEN ALL HAVE PONTILS

A partial English porcelain tea service by Aynsley, comprised of a lidded tea pot, cream jug & open sugar bowl in pattern #3032, together with 1 x 12" long rectangular platter & 6 x 5.75" side plates

ASSORTED FREE-BLOWN DRINKING ARTICLES, LOT OF FOUR, colorless, comprising an ale glass, two jelly glasses, and a mug with an applied handle. Together with a free-blown open sugar bowl with a rough pon

#2430, each monogrammed on the underside, comprising a coffee pot, teapot, cream jug and open sugar bowl, with pine cone finials, notched handles and spouts, ribbed foot rim and heavily stylized decor

Stamped "Paul Revere Reproduction Circa 1768" #621, comprising a coffee pot, open sugar bowl and cream jug together with a sterling silver cream jug and open sugar bowl, total weight approx. 32 T.O. C

Three-piece English sterling silver tea set, comprising teapot, cream jug, and open sugar bowl. Each of stepped geometric form, the pattern of which continues into the handles. Hallmarked Hukin & Heat

Hallmarked RSU & Co, Birmingham, 1928, comprising teapot with wooden handle and finial, cream jug and open sugar bowl, monogrammed B, border of banded engraved decoration, total weight approx. 29 T.O.

3-piece sterling silver Meriden Bachelor's Tea Set, with individual teapot, cream jug and open sugar bowl, all of plain Neoclassical form with urn finial on teapot, reeded C Scroll handles and stepped

Each monogrammed "B", weight approx. 10 T.O. Together with a pair of sterling silver weight cream jug and open sugar bowl, monogrammed "B". Sherbets, 2-1/2"h

ENGLISH FREE-BLOWN AND ENGRAVED OPEN SUGAR, colorless lead glass, hemispherical bowl with applied amethyst rim, engraved with barley and hops flanking "AE" monogram, raised on a funnel foot with folde

FREE-BLOWN MARBRIE-DECORATED VASE, opal with four groups of deep rose loopings, elongated thistle-form bowl, gauffered ten-petal with deep cobalt blue/black applied rim, raised on a double-knop stem a