French Renaissance Style Carved Oak Buffet a Deux Corps, 19th c., the stepped ogee crown over a

French Provincial Louis XV Style Carved Oak Buffet a Deux Corps, early 19th c., the stepped ogee crown over double cupboard doors with long steel fiche hinges and escutcheons on a rounded corner base

French Jacobean Style Carved Oak Buffet a Deux Corps, 19th c., the stepped crown over two arched glazed cupboard doors flanked by barley twist columns, on a base with two drawers above two cupboard do

French Henri II Style Carved Oak Buffet a Deux Corps, 19th c., the stepped crown over double cupboard doors with stained glass glazed panels flanked by two turned and tapered columnar engaged pilaster

French Provincial Louis XV Style Carved Oak Buffet a Deux Corps, 19th c., the stepped rounded corner crown over two large double fielded panel cupboard doors with long iron fiche hinges and escutcheon

French Louis XV Style Carved Cherry Buffet a Deux Corps, 19th c., the stepped ogee crown over double arched two panel doors with iron fiche hinges and escutcheons, on a canted corner base with One fri

French Louis XV Style Carved Cherry Buffet a Deux Corps, 19th c., the stepped ogee crown over double arched two panel doors with iron fiche hinges and escutcheons, on a canted corner base with two fri

French Louis XV Style Carved Oak Buffet a Deux Corps, late 19th c., the stepped arched crown above double paneled double doors, on a base with two arched cupboard doors, with brass escutcheons and fic

French Henri II Style Carved Oak Buffet a Deux Corps, late 19th c., the stepped crown above glazed double doors, on a base with two carved frieze drawers above setback double cupboard doors with lion

French Provincial Louis XIII Style Carved Oak Buffet a Deux Corps, 19th c., the stepped crown over a double fielded panel door flanked by four like fielded panels, on a base with a center frieze drawe

French Henri II Style Carved Oak Buffet a Deux Corps, late 19th c., Brittany, the stepped spindled crown over highly carved double doors above a pull out brushing slide over highly carved spindled low

Continental Carved Oak Jacobean Style Buffet a Deux Corps, late 19th c., the stepped ogee crown with lions' heads over double leaded glass doors, flanked by relief leaf and nut carved pilasters on bul

French Provincial Louis XV Style Inlaid Carved Cherry Buffet a Deux Corps, 19th c., the stepped canted corner ogee crown over double arched panel doors with long iron escutcheons and fiche hinges, on

French Provincial Carved Oak Louis XV Style Buffet a Deux Corps, 19th c., the stepped arched crown over central setback plate racks flanked by fielded double panel cupboard doors with long iron fiche

Unusual French Provincial Carved Oak Buffet a Deux Corps, 19th c., the stepped crown over three fielded panel cupboard doors with iron escutcheons and fiche hinges, over a back with two shelves above

French Provincial Carved Oak Buffet a Deux Corps, 19th c., Brittany, the stepped crown over a spindled gallery above a cupboard door with figural and spindled wheel panels flanked by similar cupboard

French Carved Cherry Buffet a Deux Corps, 19th c., with a stepped ogee crown over double door cupboard, on a base with three frieze drawers over double cupboard doors, on a plinth base on block feet,

French Provincial Carved Walnut Buffet a Deux Corps, 19th c., the stepped ogee crown over double mullioned glazed doors, flanked by like sides, on a base with to frieze drawers above double fielded pa

French Henri II Style Carved Walnut Buffet a Deux Corps, 19th c., the stepped crown above two mask decorated cupboard doors within double turned tapered columns, on a base with two frieze drawers abov

French Henri II Style Carved Oak Buffet a Deux Corps, late 19th c., the stepped top over double cupboard doors flanked by double turned columns on tapered urn supports flanking a spindled plate rail,

French Provincial Henri II Style Carved Oak Buffet a Deux Corps, c. 1880, the stepped crown over a relief frieze above three setback high relief figural carved doors, flanked by turned reeded columns,

French Provincial Carved Oak Buffet a Deux Corps, early 19th c., the canted corner stepped crown over two large cupboard doors with long iron escutcheons and fiche hinges above two frieze drawer with

Large French Louis Philippe Style Carved Cherry Buffet a Deux Corps, late 19th c., the stepped crown above three cupboard doors, on a base with three frieze drawers over three cupboard doors, on block

French Henri II Style Carved Oak Buffet a Deux Corps, c. 1880, the stepped breakfront crown over setback glazed double doors flanked by rope twist columns, on carved lion form supports to a base with

French Henri II Style carved Oak Buffet a Deux Corps, the ogee stepped crown over double glazed doors, flanked by fruit and nut carved pilasters, on carved fruit and nut supports, to a base with two f