Pair Edwardian Sterling Silver Sauce Tureens

A matching pair of sauce tureens, the covers with urn form finial having a beaded edge, the navette form of the cover with radiating palmettes, conforming navette form tureens with high handles, beade

Pair of Regency Sterling Silver Sauce Tureens hallmarked London, 1814-1815, by William Eaton, each of oval form with beaded rim, arched handles, and chased laurel calyx, the fitted, cavetto-domed lid

A pair of George III sterling silver sauce tureensTimothy Renou, London1800Engraved with heraldic crest to lid and coat of arms to body.height 5 1/4in (13cm); width 9 1/4in (23.5cm); depth 4 1/2in (11

A pair of George III sterling silver sauce tureensHenry Chawner, London1792Together with a George III sterling silver sauce boat, Richard Gurney & Thomas Cook, London, 1759.tureens height 6 1/4in (16c

Pair of George III Sterling Silver Sauce Tureens, London, 1780, by Wakelyn and Taylor. Two-handled oval form, fluted bodies on pedestal foot. Total Approx. Weight: 32 ozt. [3](HART6300/2)(PR)Dimension

A pair of George III Irish sterling silver sauce tureens, Dublin 1788 by Richard Williams Each of oval navette form upon pedestal oval bases with beaded rims. The reeded loop twin handled leading to

Pair of George III sterling silver lidded sauce tureens by John Dnizove, London 1787, executed in the neoclassical taste, of oval form with pricked foliate accents at rim, flanked with arched reeded h

Pair of Georgian sterling silver two-handled covered sauce tureens by Robert Hennell I, London, 1783. Measure appx 5 3/8" t x 8 7/8" handle to handle. Weigh appx 32.3 ozt total.

Two Georgian sterling silver lidded sauce tureens. Each two-handled with fluted body, accented with ribbed rim and foot rim. Lid with similar fluted design and notch for serving spoon. Hallmarked to f

A Matched Pair of Gorham Medallion Sterling Silver Sauce Boatsthe first a sauce tureen with cover, 1868 date letter, the removable cover with finely cast model of a rampant lion with shield, two diffe

By Peter Henderson Deere, London, 1901, of rectangular section, with reeded or gadrooned rims. [3 7/8" H; Lower handle: 6 3/4"; 3" D]. Few areas of corrosion, minor surface wear overall. Total weight

Both weigh 2.14 lbs and measure 15in H x 12in W

DESCRIPTION: (4Pc) Spanish sterling silver sauce tureen set, featuring figural double dolphin handles with intricate finial depicting a cherub fighting a fish. Separates into three pieces the footed u

1907, London Stamped to bottom: Goldsmiths & / Silversmiths Company / 112 Regent Street W. The rocaille and acanthus leaf handle over a scalloped lid with chased armorial of a boar's head erased over

John Emes of London sterling silver sauce tureen in the Neoclassical taste, 1806, of amphora shape with ring finial and graduated bead handle, the whole rising on a short socle terminating to a square

A Victorian sterling silver sauce tureen, London 1894 by Thomas Bradbury and Sons Of navette oval form with scroll terminals all upon an elongated octagonal pedestal foot with a reeded edge. The pull

(pair) Edwardian sterling silver candlesticks, hallmarked I.S.G (Israel Sigmund Greenberg), date letter for 1904, Birmingham, weighted, each having rounded navette form candle cup, on fluted and webbe

Stunning pair of Antique Sterling Silver Scent Bottles.......hobnail glass perfume bottles with hallmarked lidded tops.......The cut glass is exceptional, the sterling is in fabulous condition and the

Toasting Beakers, hallmarked, Sheffield, 1895, R & B, with slightly flared lips above a reeded border on lobed spiraled body on domed circular foot, with gilt interior

Pair of Sterling Silver Sauce Boats, London, England, 1761-2. Raised oblong body with broad spout, gadrooned edge, soldered to cast double-scroll handles and three legs with shell-form knees and feet,

A Pair of Sterling Silver Sauce Ladles. Together with an assortment of sterling silver utensils 11.30 ozt

Pair of Edwardian Sterling Silver Salt Cellars hallmarked Sheffield, 1907-1908, by Robert Fead Mosley & Co. (fl. 1864-1935), in the neoclassical taste, reticulated navette pedestal form, with outscrol

hallmarked, Sheffield, 1902, W.L, in the form of Corinthian columns on stepped and beaded bases, weighted

Pair of Edwardian Sterling Silver Salt Cellars hallmarked Birmingham, 1903-1904, by William Aitken (1855-1917), circular footed bowl form, in the Huguenot "cut card" style, with embossed band and appl