REED & BARTON GUILDHALL STERLING FLATWARE SERVICE

Reed & Barton Guildhall Sterling Silver Flatware Service: Comprising eight dinner forks {length 7 5/8 inches}; eight dinner knives {length 9 3/4 inches}; seven soup spoons; seven teaspoons; eight sala

A seventy two piece Reed & Barton sterling silver Guildhall flatware servicemid 20th centuryComprising 12 dinner forks, 12 dinner knives, 12 round bowl soup spoons, 12 salad/dessert forks, 12 butter s

(lot of 127) Reed and Barton sterling flatware, executed in the "Guildhall" pattern, service for twelve, each having an engraved "S" on handle consisting of (12) dinner knives, (12) butter spreaders,

Francis I pattern 15 hollow butter knives (6 1/4 in.), 12 demitasse spoons (4 1/4 in.), 3 steak knives (9 in.), 23 cocktail forks (5 1/2 in.), 16 salad forks (6 1/4 in.), 18 teaspoons (6 in.), 26 lunc

Francis I Pattern comprising 12 dinner forks (7"), 12 salad forks (6 1/8")< 12 seafood forks (5 1/2"), 12 ice cream forks (5 1/2"), 10 teaspoons (6"), 24 cream soup spoons (6"), 12 ice tea spoons (7 1

Francis I pattern comprising 12 dinner knives (9 1/2"), 12 luncheon knives (8 7/8"), 12 butter knives, 12 dinner forks (8"), 12 luncheon forks (7 1/4"), 24 salad forks, 12 cocktail forks, 12 cream sou

in assorted Les Cinq Fleurs patterns (The Five Flowers), includes 12 each place knives (9.9in.), luncheon forks (7.2in.), cream soup spoons (7.2in.), large bouillon spoons (5.75in.), and serrated (fru

in the "Francis I" pattern, 48 pieces total, including: knives, forks, salad forks and teaspoons, 54 ozt. of weighable silver

in Hampton Court pattern, including 24 place forks, 12 each place knives, salad forks, table/soup spoons and teaspoons, and 10 service pieces including 2 spoons, a gravy ladle, a sugar shell spoon, a

in Rose Cascade pattern, including 16 teaspoons, 13 each place forks, place knives, salad forks and tablespoons, 12 steak knives, 9 butter spreaders, and 8 each seafood forks and demitasse spoons, 9 s

in Hepplewhite pattern, including 12 each dinner knives (9.8in.), luncheon knives (8.8in.), dinner forks (7.75in.), luncheon forks (7.1in.), and tablespoons, 11 teaspoons, 6 serving spoons, and a 3-pi

(80) PIECE REED & BARTON STERLING FLATWARE SERVICE in Silver Sculpture pattern, includes 24 teaspoons, 12 each place knives, place forks, salad forks and soup spoons, 8 serving pieces include 3 servin

REED & BARTON STERLING FLATWARE SERVICE IN THE &quot;CHAMBORD&quot; PATTERNAmerican, sterling silver. Matched set monogrammed &quot;HEW&quot; with the backside showing various dates in the 1930s with

partial, in Burgundy pattern, including 11 teaspoons, 9 each place knives and salad forks, 8 cream soup spoons, 4 each place forks and solid butter spreaders, and 4 hollow butter spreaders, 2 serving

(lot of 47) Reed & Barton sterling flatware service, executed in the "English Chippendale" pattern, consisting (8) dinner knives, (8) dinner forks, (8) salad forks, (16) teaspoons, (2) serving spoons,

in Autumn Leaves pattern, including 8 each place knives (9in.), place forks (7.5in.), salad forks, teaspoons and oval soup spoons, no monograms, 42.3ozt. weighable silver, Opening Bid $500

in Dancing Flowers pattern, including 12 each place knives, place forks, salad forks, soup spoons and teaspoons, and 7 serving pieces including a 2-piece salad set, a gravy ladle, a cheese knife, suga

Mid-20th century, Taunton, MA, each with maker's marks and marked ''Sterling'', a partial service in the ''Burgundy'' pattern, including 8 forks (7.25''), 10 salad forks (6.5''), 7 teaspoons (6''), 8

Reed & Barton sterling flatware service for (12) in case, "Francis I" pattern, (54) pieces total, including: (12) each of knife, dinner fork, salad fork, and teaspoon; (1) meat fork; (1) sugar shell;

Reed & Barton "Diamond" Pattern Sterling Silver Flatware Service, pat. 1958, designed by Gio Ponti (1891-1979), incl. 13 forks (l. 7 5/8 in.), 10 knives (l. 8 7/8 in.), 8 salad forks, 8 cocktail forks

"Francis I" pattern, comprising 16 dinner knives, 20 dinner knives, 16 luncheon knives, 12 luncheon forks, 22 cream soup spoons, 6 dessert spoons, 54 salad/dessert forks, 8 bouillon spoons, 46 teaspoo

Includes: 134pc Burgundy Patterned Sterling Silver Flatware Specifics: 12 - Knives 12 - Soup Spoons 12 - Salad Forks 12 - Tea Spoons 12 - Dessert Forks 12 - Dessert Spoons 11 - Dinner Forks Serving Ut

Mid-20th century, Taunton, MA, each with maker's mark and further marked ''Sterling'', a sterling silver flatware service in the ''Francis I'' pattern designed 1907 by Ernest Meyers, including 8 dinne

Mid-20th century, in the ''Francis I'' pattern designed in 1907 by Ernest Meyers, each with maker's marks and further marked ''Sterling'', comprising 8 dinner forks (7.75''), 6 forks (7.125''), 12 ind