STIEFF STERLING REPOUSSE CREAM AND SUGAR (2 PIECES)

Stieff sterling covered sugar bowl 2 pieces 1949; 4"H x 4"D and Stieff sterling cream pitcher 1951; no mono 4 1/4"H x 2 1/4"D, 13.35toz.

1st half-20th century, floral base, comprising: coffee pot (9 1/2 in. H.), covered sugar bowl, and cream pitcher; together a Schofield bouillon cup holder; 38.60 ozt.

in the "Rose" pattern, 700 series, comprising: coffee pot (9 1/2 in. H.), teapot, cream pitcher, covered sugar bowl, waste bowl and hot water kettle on stand (14 in. H. over handle), 157.85 ozt. t.w.;

10 pieces, comprising: 4 serving spoons, 2-pc salad set, bon bon spoon, sugar tongs, ice cream server, and a carving fork, 16.15 ozt. weighable

Teapot 32.7 ozt & 10 1/4"H, twin handled and lidded sugar bowl 19.60 ozt & 6 1/2"H, footed cream pitcher 9.95 ozt & 5" H, waste bowl (different feet than the other pieces) 9.8 ozt & 3 1/2"H, (72.05ozt

After dinner coffee service; #29; engraved 1913; repousse; hand chased; (1) pot; H- 8 1/2"; 15.5 T.O.; (1) creamer; H- 4"; 5.1 T.O.; (1) sugar; H- 4"; 6.1 T.O.; some polish wear; VG

Both marked. Both with floral design. Total 8.23 ozt. 4-1/4" to 5-1/2" wide x 2-3/4" to 3" high. MEG

(lot of 6) American sterling silver repousse floral serving flatware, Steiff, comprising: (2 pieces) repousse "Rose" game carving set, (one) knife, 9.5"l, (one) fork, 8 7/8"l, worn stainless blade (ma

1948 date mark, model# 28 1/2. Each with crisp hand-chased repousse flowers and foliage, against a stippled ground, with applied scroll rims, foliate-capped scroll handles, 4 7/8 in. H overall, 15.1 o

Stamped 28 1/2, hand chased, sugar L-6 1/2", 10.59 ozt; creamer L-4 3/4", 6.42 ozt; [17.01 ozt total], G-VG

-VTG FOSTORIA STYLE BAROQUE CREAM & SUGAR SET WITH ORNATE STERLING SILVER OVERLAY & SILVER TONGS-SET OF 3 PIECES-SIZE: 4' X 4"-JR SR WAL CAB 06/14

Trio of Sterling Cream & Sugar Pieces. Largest pitcher measures 2.5 x 6.5 x 3.5 inches.

Assembled; hand chased; not monogrammed; (1) covered sugar; #28 1/2; H- 6"; 10.2 T.O.; (1) creamer; # 28 1/2"; H- 5"; 6.3 T.O.; (1) tray; #46; L- 9 1/2"; 7.4 T.O.; VG-EX

Stieff sterling silver repousse style sugar tongs 37g (triple mono.), German 800 silver footed compote w/ maker's marks 4.5" h x 5.25" dia & silver plate cigarette box 2.5" l x 1.5" w x 3.75" h

Kirk Stieff Repousse sterling meat fork, (11) Gorham Lancaster butter knives, (6) Towle French Provincial dinner knives & 7 other sterling pieces. (2 teaspoons are plate not weighed) Weight 17.5 troy

(2) piece assembled; monogrammed- MLH; (1) sugar; Kirk and Son (92A); H- 2 1/2"; 4.19 T.O.; (1) creamer; Warner (11-2); H- 2 3/4"; 2.29 T.O.; polish wear; 6.48 T.O. total

1922, 1926 and 1958 date marks, models 28 and 200; four pieces including a coffee pot, creamer, sugar and round tray, the coffee set with crisp, and sculptural floral repousse decoration against a sti

Kirk & Son Co. muffineer and crumber. Stieff sauceboat, sauce ladle, set of (6) teaspoons, and set of (2) graduated napkin rings. All pieces are repousse variants with floral motif. Sauceboat 4.5"h x

Pair of Stieff sterling silver salt cellars with repousse decoration. Salts marked Stieff and measure 2 1/8" diameter. Spoons marked S. Kirk & Son and measure 2 3/8" length. Each piece is marked sterl

Model# 1000, various dates. Four pieces including coffee pot, teapot, creamer, and sugar. Each with hand-chased repousse decoration featuring roses and other flowers and foliage, against a stippled gr

9 Stieff Sterling Serving Pieces, "Stieff Rose" , 2 Meat Forks, 8-5/8" and 7-1/2" (smaller has 'E' engraved to underside) ; Master butter knife (engraved 'E' to underside) ; Lettuce Serving Fork, 9-1/

Three Stieff Sterling Repousse Pieces. Stieff Sterling Repousse Lemon, Olive Fork & Cheese server. Lemon fork 4 1/2" long, Olive fork 4 3/4" long, Sterling handle Cheese Server 6 1/2" long

8-Piece Stieff sterling repousse dresser set, monogrammed, to include: hand mirror, 2 brushes, comb back (missing comb), hair receiver, powder box, 2 perfume bottles (small chips to bases of both)

17 pieces, "Repousse" pattern include: 2 sugar shell spoons, 5 demitasse spoons, bon bon spoon and jelly spoon; "Wadefield" pattern include: 2 pickle forks, slotted serving spoon, jelly spoon and a sa