Two very rare sweetmeat glasses, circa 1765

Description

Two very rare sweetmeat glasses, circa 1765 With distinctive pincered or dentated rims, comprising an opaque twist example with a double-ogee bowl inset with opaque white threads, on a single-series multi-spiral stem with shoulder and central knops, on a panel-moulded foot, 9.5cm high, the other of attractive small size, the bowl inset with opaque white spiralling threads, set directly onto a circular foot, 4.3cm high (2) Footnotes: Provenance Walter F Smith Collection (opaque twist) For further information on this lot please visit Bonhams.com For further information about this lot please visit the lot listing

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Two very rare sweetmeat glasses, circa 1765

Lot 0615

Estimate £500-£800

Apr 16, 2026, 11:10 AM EDT

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The Cannon Collection: Part II

Apr 06, 2026 7:00 AM EDT

London, UNITED KINGDOM, United Kingdom

Two baluster sweetmeat glasses and five opaque twist sweetmeat glasses, circa 1750-65: Two baluster sweetmeat glasses and five opaque twist sweetmeat glasses, circa 1750-65 Six with double-ogee bowls with pincered or dentated rims, comprising two on plain inverted baluster stems and

Two baluster sweetmeat glasses and five opaque twist sweetmeat glasses, circa 1750-65

Two engraved opaque twist firing glasses, circa 1765: Two engraved opaque twist firing glasses, circa 1765 One with an ogee bowl decorated with a daffodil spray, a floral sprig to the reverse, the double-series stem containing a multi-ply corkscrew

Two engraved opaque twist firing glasses, circa 1765

A rare opaque twist sweetmeat or champagne glass, circa 1765: A rare opaque twist sweetmeat or champagne glass, circa 1765 The honeycomb-moulded double-ogee bowl set on a double collar, the stem with a pair of heavy opaque white spiral tapes outside a lace twist

A rare opaque twist sweetmeat or champagne glass, circa 1765

Two good opaque twist sweetmeat or champagne glasses, circa 1765: Two good opaque twist sweetmeat or champagne glasses, circa 1765 With lipped double ogee bowls, one set on a double-collar, the double-series stem with a pair of heavy opaque white spiral tapes outsid

Two good opaque twist sweetmeat or champagne glasses, circa 1765

Two opaque twist sweetmeat or champagne glasses, circa 1765: Two opaque twist sweetmeat or champagne glasses, circa 1765 With lipped double-ogee bowls, one moulded with fine flutes, set on a triple-collar, above a single-series multi-spiral stem, the helmet foo

Two opaque twist sweetmeat or champagne glasses, circa 1765

Seven opaque twist sweetmeat glasses, circa 1765: Seven opaque twist sweetmeat glasses, circa 1765 The double ogee bowls with pincered or dentated rims, five with panel-moulding to the lower parts, on a multi-spiral stems, all but one with shoulder k

Seven opaque twist sweetmeat glasses, circa 1765

Seven opaque twist sweetmeat glasses, circa 1765: Seven opaque twist sweetmeat glasses, circa 1765 The double-ogee bowls with pincered or dentated rims, on multi-spiral stems with shoulder and basal knops, over panel-moulded feet, 8.5cm to 9.5cm high

Seven opaque twist sweetmeat glasses, circa 1765

Two good baluster sweetmeat or champagne glasses, circa 1730-40: Two good baluster sweetmeat or champagne glasses, circa 1730-40 With panel-moulded double-ogee bowls and similarly moulded domed folded feet, one set on a double collar, on a stem with a triple-annula

Two good baluster sweetmeat or champagne glasses, circa 1730-40

Two fine baluster sweetmeat or champagne glasses, circa 1720-40: Two fine baluster sweetmeat or champagne glasses, circa 1720-40 One with a generous honeycomb-moulded lipped double-ogee bowl set on a double-collar, the stem with a triple-annulated knop above a wide

Two fine baluster sweetmeat or champagne glasses, circa 1720-40

Two fine baluster sweetmeat or champagne glasses, circa 1730-40: Two fine baluster sweetmeat or champagne glasses, circa 1730-40 With panel-moulded bowls set on double collars, one of lipped double ogee form, the stem with a triple-annulated knop above a teared inv

Two fine baluster sweetmeat or champagne glasses, circa 1730-40

Two baluster wine glasses, circa 1720-30: Two baluster wine glasses, circa 1720-30 the waisted bell bowls with solid teared bases, on teared inverted baluster stems terminating in basal knops, over conical feet, 14.7cm and 15.8cm high (2) For

Two baluster wine glasses, circa 1720-30

Two fine baluster sweetmeat glasses, circa 1720-30: Two fine baluster sweetmeat glasses, circa 1720-30 The double-ogee bowls with fine honeycomb moulding, one on a stem with a triple-annulated knop above a teared inverted baluster terminating in a basa

Two fine baluster sweetmeat glasses, circa 1720-30

Two rare moulded stem sweetmeat glasses and a hollow-stem 'excise' sweetmeat glass, circa 1740-50: Two rare moulded stem sweetmeat glasses and a hollow-stem 'excise' sweetmeat glass, circa 1740-50 With distinctive pincered or dentated rims, two with eight-sided pedestal stems terminating in basal c

Two rare moulded stem sweetmeat glasses and a hollow-stem 'excise' sweetmeat glass, circa 1740-50

A rare moulded stem sweetmeat glass, circa 1740: A rare moulded stem sweetmeat glass, circa 1740 The double-ogee bowl with a folded rim, the rim applied with eight arcaded loops with pincered terminals, resting on a double-collar, above an eight-sid

A rare moulded stem sweetmeat glass, circa 1740

Three rare moulded stem sweetmeat glasses, circa 1740-50: Three rare moulded stem sweetmeat glasses, circa 1740-50 The double ogee bowls with distinctive pincered or dentated rims, set on eight-sided pedestal stems containing elongated tears and terminating

Three rare moulded stem sweetmeat glasses, circa 1740-50

Three attractive moulded stem sweetmeat glasses and two incised twist sweetmeat glasses, circa 1...: Three attractive moulded stem sweetmeat glasses and two incised twist sweetmeat glasses, circa 1740-60 The moulded stem examples with rib-moulded bowls and feet, the eight-sided teared pedestal stems

Three attractive moulded stem sweetmeat glasses and two incised twist sweetmeat glasses, circa 1...

Two fine airtwist sweetmeat or champagne glasses, circa 1750: Two fine airtwist sweetmeat or champagne glasses, circa 1750 With lipped double-ogee bowls set on three graduated collars, one engraved with a border of fruiting vine, on shoulder-knopped stems enclos

Two fine airtwist sweetmeat or champagne glasses, circa 1750

A good airtwist goblet and three wine glasses, circa 1750: A good airtwist goblet and three wine glasses, circa 1750 With multi-spiral airtwist stems, the goblet and two of the wine glasses with waisted bell bowls, the air threads extending into their solid

A good airtwist goblet and three wine glasses, circa 1750

Four composite stem wine glasses, circa 1750: Four composite stem wine glasses, circa 1750 Set on multi-spiral airtwist stems, one with a generous drawn trumpet bowl, the stem set on a triple-collar above a breaded knop and domed foot; one with

Four composite stem wine glasses, circa 1750

Four composite stem wine glasses, circa 1750: Four composite stem wine glasses, circa 1750 The waisted bell bowls with solid bases, on multi-spiral airtwist stems with threads extending into the bases of the bowls, set into beaded inverted

Four composite stem wine glasses, circa 1750

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Two fine baluster sweetmeat glasses, circa 1720-30: Two fine baluster sweetmeat glasses, circa 1720-30 The double-ogee bowls with fine honeycomb moulding, one on a stem with a triple-annulated knop above a teared inverted baluster terminating in a basa

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