
Description
La cuisine classique.
Etudes pratiques, raisonnees et demonstratives de l'ecole francaise.
(Classics of art of cooking)
Quinzieme ed.
2 folio volumes.
Paris, Dentu ; 1890
With engraved front, with about 80 beautiful steel engravings and full-page woodblocks in text, including images of the menus
LXIV (including frontis), 431 pp.; 2 leaves, 507 pp., 2 leaves
Half leather over cloth boards
- Bitting 132. See Horn-A. 422 and Vicaire 289 f. -
wear, last several pages (Index) loose and damaged, occasional foxing, cloth at the edges of the cover is worn and damaged, some archival tape repaires.
Size 9.5 by 12"
Text in French
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Reserve: $349.00
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Condition
--
Buyer's Premium
15%
1890 CLASSIC CUISINE 2 VOLUMES in FRENCH antique BEAUTIFULLY ILLUSTRATED FOLIO
Estimate $400-$500
Starting Price
$170
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Ink of Ages: 15th-19th Century Antique Books
May 08, 2026 3:00 PM EDTNew York, NY, United States
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