" Hyde & Bettys " Coin Silver Sauce Ladle

Working 1832-1846 Charleston, S.C. King style pattern. 7.25 long inches. 2.08oz.

LOUISVILLE, KENTUCKY COIN SILVER SAUCE LADLE, backward-tipped fiddle back handle with pointed shoulders, marked to the back "R.E. SMITH" for Richard Ewing Smith, Louisville, KY (active 1821-1849), wit

New Orleans, Louisiana coin silver soup or punch ladle, fiddle thread pattern with broad, flat bowl, marked Hyde & Goodrich in rectangle (working New Orleans, 1828-1861), monogrammed Q, 11-3/4"L, 5.77

KENTUCKY COIN SILVER SPOONS AND SAUCE LADLE, LOT OF FIVE, each having a fiddle handle with pointed shoulders, comprising a set of a teaspoon and a tablespoon with engraved "EC" initials by T

An American Coin Silver Medallion Pattern Sauce Ladle by Albert Colesmark of Albert Coles of New York, New York City, active 1835-1877, period monogram to underside of handle, faint gold wash to bowl.

American ladle. Small coin silver ladle for sauce or mustard, Jenny Lind pattern by Albert Coles 5.5"L .77toz.

Gorham hand hammered sterling sauce boat with under tray #A9189 and #A9190. Together with a delicate ladle with floral embossed handle and vermeil-washed helmet-form bowl marked coin. 6 1/2 inches (an

Described By:Dillon HFA DT 55007 NFDD Title:Hyde & Goodrich New Orleans Fiddle Thread Coin Silver Ladle Monogramed MC Description: Hyde Goodrich New Orleans Fiddle Thread Coin Silver Ladle Monogramed

A George Jensen "Silver Acorn pattern sauce ladle, an American coin silver Castor spoon, Gorham sterling sugar tongs, International "Joy" pattern sterling butter knife and a sterling ladle. Approx. 5.

Philadelphia, active 1850-1874, retailed by George W Webb; comprising two sauce ladles and a punch ladle, each with a shaped gilt bowl, the terminal with applied bull's head, the underside with monogr

Aesthetic sauce ladle with spout bowl, the scroll handle with three stem neck and a spade form terminal featuring foliate decoration on a stipple background, marked coin, 8". Collection of place spoon

Including seven Gorham sterling forks and six teaspoons,1864; one Ball, Black & Co. sterling fork and sauce ladle, c.1851-1876; four John Cook sterling teaspoons, 1867; and a coin silver serving spoon

Lot of (13) Assorted Pieces, various makers and patterns, including: (4) serving spoons, (3) forks, (2) Pie/cake servers, (1) sauce ladle, (1) fish knife, and (2) small spoons; 26.96 ozt tw. Surface w

to include one National Trust replica of a tablespoon by E Lownes; nine assorted 19th century tablespoons; one place spoon; four teaspoons; two sauce ladles; one sugar shell; and one mustard ladle. 28

Pennsylvania, all with bright cut decoration, including soup ladle with marks for John David (working 1755-1793), monogram, 14 in.; six spoons 6-3/4 in. and similar sauce ladle 8-1/2 in. with marks fo

includes 12 spoons, 2 small sauce ladles and a fork, various makers including S. Melick, S D Rockwell, A. Whitney, W. White, George C Howe, W&H, etc., 2 spoons with bowl splits, 1 ladle bowl misshapen

17 19th c. American coin silver teaspoons including 6 Stone & Ball tablespoons, 6 teaspoons, 3 New York teaspoons, single teaspoons and sauce ladle 6" -7.5" 12 troy oz.

All mid 19th century, comprising: a pair of large tablespoons by James E. Brindsmaid, a pair of teaspoons by Morillo Noyes, a pair of tablespoons by Charles Wyman, a sauce ladle by J and J Hall, a cof

(3) Sterling and coin sauce ladles to include 1859/60 English sterling sauce ladle, boar head with stake etched at handle end, Harry Emanuel makers mark, 7"L, 1840's W. White NYC coin silver sauce lad

Three pieces of 19th Century American coin silver to include a W. Pitkin, Hartford Conn sauce ladle, a sauce ladle marked W.R.D__, and a shell bowl sugar spoon. 2.3 ozt.

44 pieces, comprising: Kirk repousse pie server and ice cream serving knife with stainless blades, teaspoons, serving spoons, demitasse spoons, sauce ladles, butter knives, sugar tongs, lettuce forks,

25 pieces, including: 11 demitasse spoons, 6 teaspoons, 3 grapefruit spoons, 2 sauce ladles, cranberry server, fork, and a salt spoon (broken); together with a sterling napkin ring, sterling handled s

To include three 1820-1822 cream or sauce ladles by Jacob G.L. Libby, Newell Harding & Wolcott & Griston, an O. Pierce 1824 spoon, a Harris & Stanwood 1839 spoon, and E. Whiton preserve spoon ca. 1835

In various shapes and sizes, including soup and sauce ladles: International, "Royal Danish", N. Harding coin silver ladle, Gorham and one silver plated ladle not weighed Appx. 30 t.o. total of items w