C. 1820 COALPORT PART FLORAL DESSERT SERVICE, 13PC

English, circa 1840. Thirteen piece ironstone partial dessert service, having a peach and gilt lip with ribbon and floral detail, comprising: nine plates (dia. 8.75"), two oval compotes (h. 2", w. 11.

Coalport Porcelain Cobalt Blue-Ground Part Dessert Service, First-Half Twentieth Century. Each painted, printed and gilt with floral bouquets alternating with cobalt blue panels reserved with gilt tre

Comprising a tazza and six plates, each painted in the center with a floral arrangement, surrounded by four or three gilt-edged foliate cartouches enclosing floral sprays reserved on an apple green gr

A COALPORT PART DESSERT SERVICE LATE 19TH CENTURY each piece painted with a central gilt medallion, and a Scottish landscape surrounded by a cobalt and gilt scroll border, comprising eighteen plates a

Coalport Porcelain Part Dessert Service in the 'Rock and Tree' Pattern Unmarked. Comprising: A navette form compote A pair of shaped oblong dishes A pair of shell shaped dishes Three shaped square dis

European, 19th century. Twelve piece partial porcelain dessert service, each piece having a scalloped rim, blue and gilt scrolled lip centering on a painted polychrome floral spray, comprising: eight

A Coalport Green-Ground Floral Porcelain Dessert Service Early 19th Century comprising twenty-two plates, four round dishes, two oval dishes, four square dishes, a footed centerpiece bowl and a pair o

Nineteen piece partial porcelain dessert service, English, 19th century, having gilt scrolled foliate detail surrounding polychrome florals comprising, fourteen plates (dia. 8.75"), a footed double ha

English Ridgway Porcelain Dessert Service, c.1820. Decorated in the Chinese style with a bowl issuing flowering peony branches and leaves with rockwork below, in turquoise blue and green glaze, with g

A DAVENPORT CHINA PART DESSERT SERVICE, c.1840, consisting of two circular tazzas (of varying heights), eleven circular plates and two lower footed tazzas, with a green and gilt ground, decorated with

A Choosy Le Roi Majolica Part ‘Bunnies’ Dessert Service c.1910 Produced for the American Retailer Higgins and Setter New York. Comprising of 8 plates and 8 mugs all decorated with scenes of rabbit

An English Porcelain Tea Service C. 1820 Possibly Coalport, no marks; comprising a teapot, covered sugar with undertray, creamer, large waste bowl, two biscuit plates, 7 coffee cans, 8 teacups and 12

French Restauration First Standard Silver Gilt Dessert Service , J. Boullin, c. 1820, fiddlethread or "filet" pattern, incl. 6 dessert forks (l. 7 1/4 in.), 6 dessert spoons (l. 7 5/8 in.) and 2 servi

Coalport Porcelain Manufactory (England, 1795-1967), fourth quarter 19th century. A fine dessert service comprising eight dessert plates, two circular handled serving dishes, a square handled serving

Tiffany & Co. Engraved Sterling Silver Crested Part Dessert Service, The Directorship of Edward C. Moore, 1869-1875, Possibly a Version of 'Ivy/ Antique Ivy.' Comprising twenty-two forks and three spo

(lot of 25) Venetian enameled glass partial dessert service, unsigned, in the manner of Salviati, 20th c., gilt-rimmed, painted with polychrome foliate scrolls, including: (12) plates, approx 7 7/8"di

(lot of 36) English painted porcelain partial dessert and tea services, Davenport, Longport, Staffordshire, early 19th c., assembled (two varied patterns), select pieces with printed mark "Davenport L

Coalport (attrib.) Botanical dessert service, Mid 19th c., probably Coalport, hand-painted and gilt porcelain, with a variety of flowers painted on central white ground, surrounded by cobalt banding w

19th C. Dessert Service with 6 Coalport Demitasse.

Royal Worcester Polychrome and Gilt Porcelain Dessert Service , 20th c., marked, green floral borders, incl. 12 cups, h. 2 in.; 10 saucers, dia. 5 3/4 in.; and 6 square dessert plates, l. 8 1/4 in.; T

Limoges Floral Decorated Porcelain Dessert ServiceLate 20th C. each decorated with strawberries, violets, and bluebells. Comprising, a coffee pot, covered sugar bowl, two cream jugs, 12 teacups and 13

1850, English; turquoise and gilt porcelain; partial service consisting of two tall lidded compotes, low compote and two plates; rococo revival style with reticulated and foliate accents. Registry mar

KPM Berlin hand painted porcelain dessert tea service for 8, early 20th century. Includes teapot, creamer, lidded sugar, tray, 8 cup & saucers, 8 dessert plates. A white ground with molded leaf branch

Vibrant blue and orange colors