Dessert Table

19th century French dessert table in mahogany with a banded diamond-pattern inlay, the upper shelf raised on foliate dore' bronze ormolu mounts, the side handles, legs and scrolled feet all adorned wi

French, early 20th century. A Restoration style marble top burl veneer, brass mounted and parcel gilt console dessert table having a molded grey and white marble top with rounded sides and slight brea

19th CENTURY FRENCH GILT BRONZE MOUNTED PARQUETRY TWO- TIER DESSERT TABLE WITH REMOVABLE TRAY TOP. Height: 33 in. by Width: 31 in. by Depth: 19 in.

A 20th century French Bronze and Malachite dessert table. Three graduated tiers in Gilded cast Bronze with circular Malachite shelves and reticulated Bronze edges on a tripod base with female masks an

French, 19th C., with tooled leather inset top. 39"h x 35"w x 22-1/2"d

3-TIER FRENCH BRONZE MOUNTED DESSERT TABLE - STAND WITH FINE FLORAL MARQUETRY INLAY SUPPORTED BY BRONZE SERPENTS & BRONZE MOUNTED LEGS & HANDLES - 34" x 19 1/2" x 31"

A mid century modern rattan and glass rolling dessert table circa 1960. Ht: 30.5" Wd: 27" Dpth: 16"

2 tier. Bronze mounted. Approx. 35 1/2" H x 29" W x 17 1/2" D.

with green Onyx top and bronze mounts 29 inches wide by 19 inches deep by 29 inches high

Three-tiered Regency-style dessert table on casters. [36" W x 17 1/2" D x 38" H]. Bottom shelf loose, minor scratches.

The circular lobed top with central molded recession surrounded by eight smaller recessions, all divided by foliage and shells, the underside with affixed battens and pivoting on a block support, abov

IRON BASE MARBLE TOP DESSERT TABLE. Height: 30 1/2 in. by Width: 40 in. by Depth: 28 in.

Marble top. Brass mounts. 39 1/2"h. x 33"w. x 21 3/4"d.

Black and gold incised painted 3-tier circular top table. [31 x 21 (dia) inches].

Condition: Warping, stains and scratches on each tier Dimensions: H 42" x D 24"

Fine Quality Pair, With Lift Out Tray Tops Set On Casters, 24 Inches High By 23 1/2 Inches Wide By 16 Inches Deep, 770 Collection No Reserve

French, early 20th century; mahogany and gilded gilded bronze ormolu; partial pierced gallery containing a brown marble top; the scrolled rosette decorated drawer above two shelves; on tapered and flu

Tea or dessert table with onyx top, held aloft by ormolu putti also having raised foliate-mounted aprons, flanked by female portrait mounts, on bronze mounted cabriole legs, Circa 1900. 41.25H X 32.25

Gabriel Viardot (French, 1830-1906) Japonisme decorated two tier server or dessert table, late 19th century Mother of Pearl inlaid hardwood Stamped underside "BTW" in two places Approx. height 27.25",

Manner of Maison Jansen (possibly French), 20th century. Octagonal-form two-tiered dessert table or dumbwaiter in the Louis XVI taste, having a pierced gallery rail containing an upper white marble to

Delight guests with this dessert table. Crafted from mixed wood, the table features gilt-bronze mounts, a shaped apron, and sits on cabriole legs with sabots. Place coffee, tea, desserts or other snac

Three-tier crystal and gilt bronze candy or dessert table centerpiece with a swan finial. [16" H x 9 3/4" Diam.]. Finial as is.

A 20th century marble topped walnut dessert console table in the Louis XVI style, showing a mottle pink and white marble top over a frieze fitted with two short drawers, raised on carved and reeded fr

French dessert/ service table, late 19th c., handled tray top with beveled glass pane, over table with burled elm top, rosewood and satinwood banding, ormolu-mounted apron with two goats browsing on b