FRENCH ANTIQUE KITCHEN CANISTER POTTERY GROUPING

Including two oil vessels and two confit pots. Green glaze. Dimensions: (Largest) H 11" x W 11.5" x D 11" Condition: Chips, glaze losses, crazing. Antique wear consistent with age and use.

A grouping including tian, cooking mold, polka-dot pitcher and St. Uzes teapot. All 19th century. Dimensions: (Largest) H 5.25" x W 12" x D 11.25" Condition: Chips, glaze losses, crazing, surface wear

Including decorative green platter, yellow oil dish/tapenade server, daily usage bowl, and hard cider jar. c. Late 19th-early 20th century. Dimensions: (Largest) H 16" x W 15.25" x D 14" Condition: La

(5) French antique Vallauris ridged terrine/casserole dishes. Vallauris was the center for kitchen pottery as it was lead free. Dimensions: H 2" x W 12.5" x D 6.5" Condition: One with firing crack to

Well-made vintage stoneware pottery 2pc canister set, unmarked. Tuscan old-world style, with French fleur-de-lis motif, and variegated shades of brown, copper, red, and rust. Approximate dimensions: L

Barbara Willis, California pottery 1960s Canister kitchen set. Oil and vinegar, containers with wooden lids Dimensions: Height: 8.5 inches, Width: 6.25 inches, Depth: 4.75 inches. --- US Packing and S

Italian Kitchen Canister Hand Painted Majolica Pottery Approximately 5 3/8 x 5 3/8 x 7 ¼ inches. This lot is part of the inventory from a closed antique store, which we will be auctioning during th

Nice grouping.

Grouping of French & English Majolica Pottery - Grouping includes: A) English Majolica Gurgling Fish Jug, 9 7/8" h. B) Six French Sarreguemines Majolica plates, 7 3/4" diameter. C) Majolica "Bamboo" b

A set of early 20th century French enameled kitchen canisters. White cylindrical forms with covers and Blue band decoration, labeled for "sucre, farine, cafe, pates, chicoree and poivre". Impressed "E

Val de Saone cruche with white barolet design. Created for pouring daily one in the kitchen. Bressane cruche with simple line frisee. Dimensions: H 9" x W 8.75" x D 7.5" Condition: Cracks, damages, an

Including glass, wood, and glazed pottery. Including wooden cork for carrying pills, pharmacist's jar for mixing powers, etc. Dimensions: (Pottery bowl) H 3.5" x Dia. 4" Condition: Chips to glass and

A kitchen piece for daily flipping omelets and discarding the oil. Dimensions: H 2" x Dia. 9.75" Condition: Crack at rim. Scattered chips and glaze losses.

Large grouping of Early 20th Century Continental blue & white kitchen canisters, cruets, and spice jars by various makers, mostly German. (52) Pieces in total. Dimensions: (Largest, lamp) H 19" x W 10

FOUR FRENCH MAJOLICA, TWO PITCHERS & TWO CENTERPIECE BOWLS - Grouping of French Majolica pottery includes: a pedestal centerpiece bowl with bee 10 3/4" H x 17" L x 6 3/4" W (loss to decoration on one

The green glaze and shape on both green confit pots are of the early 19th c. and made in Castelnaudary. Dimensions: (Larger) H 9.25" x W 10.25" x D 7.75" Condition: Glaze losses and chips throughout.

Detailed Alsatian skillet with early country Alsace design. The detail continues in a circular design and continues onto the handle. 1800-1840, Alsace. Dimensions: H 3.5" x W 12.25" x D 8.5" Condition

c. 1800-1830, Gascony. Dimensions: (Larger) H 12.5" x W 12" x D 9.5" Condition: Glaze losses throughout, chips, crazing. Few cracks.

Rare pitcher with form attributed to ateliers in "Valle de L'Huveane." With jaspe glaze. Previously exhibited in "Les Arts Decoratifs de Provence" in Marseille. Used for hard cider. Dimensions: H 12.7

Carafe of St. Jean de Fos. Dimensions: H 10.25" x Dia. 6.5" Condition: Old scattered chips. Crazing and scratches. Wear consistent with age and use.

From the Musee de Poteries de St Emillion, this 18th C. colander was used for rinsing and holding fruits. Note the 18th c. staples called "agraffes," made from the molding of iron to create a staple r

Yellow glazed preparation dish bowl for cassoulet. Dimensions: H 5.25" x Dia. 14.5" Condition: Old chips, scratches, crazing, and glaze losses.

French Antique Pottery Alsace Mold. 18th c. chocolate fish mold for Easter. Dimensions: H 3.75" x W 15.75" x D 7.75" Condition: Crazing to glaze, few chips and glaze losses. Wear consistent with age a

Pichet a Chocolatiere. Used to serve hot chocolate, a coveted design in ‘Arabesque’ with original lid and spout. Late 19th century. Dimensions: (Tallest) H 8.5" x W 5.75" x D 4.5" Condition: Chips