Nineteen Sterling Serving Pieces and a Shoehorn.

The group of assorted pieces including pierced and other serving spoons, fish servers, and a set of six Alvin Sterling cocktail forks; together with a Bailey Banks and Biddle shoehorn. Approx. 480 gra

4 American Sterling Serving Pieces & Sterling Repousse Shoe Horn Weighable Sterling 9.9 Troy Oz.

Nineteen pieces: 19th and 20th Century, American. Makers include: Gorham, Whiting, Wallace, and more. some with monograms, used condition Total weight: 13 OZT Keywords: Sugar, Setting, Antique

with maker's mark; Minerva .925 mark; comprising: 2 oval serving spoons (10 1/4"); 2 gravy ladles (7 1/8"); 2 serving forks (8 1/4"); 2 round serving spoons (10"); 2 serrated serving spoons (10 1/8");

Including a pair of salad servers, Whiting Dresden pattern, with gilt bowls and tines; a pierced gilt floral serving or large bonbon spoon, Meyrick Roller & Holbrook, Philadelphia; a large and heavy c

Japanese pattern, including an oyster soup ladle with a rectangular gilt bowl with a crimped edge; a berry spoon with a gilt bowl; a fish server with a gilt, matted and engraved blade; a cream ladle w

(lot of 42) American sterling silver serving flatware, Wallace Silversmiths, in the "Grande Baroque" pattern, including: (1) flat handle master butter knife, 7.5"l, (2) hollow handle fish knives, 8 5/

Including a pie knife with a gilt narrow triangular blade with a saw edge and a berry spoon with a gilt oyster shell shaped bowl, Blackberry pattern; a cheese knife, olive spoon with pierced oval bowl

11 pieces total, all marked M. Buccellati SterlingWeight: 52.985 oztCondition: good

Including a fork and spoon, Alvin Raphael pattern; a pair of salad servers, J E Caldwell, with long handles with bright-cut floral engraving; a Gorham Japanese pattern oyster ladle with a gilt, shaped

Including a Japanese pattern sugar sifter; a Chrysanthemum sugar sifter; a Shell and Thread pattern serving spoon and fork; a Marquise pattern gravy ladle with a shell shaped bowl; a Faneuil pattern s

Collection includes: Pierced tablespoon 2pc solid salad set Solid soup ladle Pierced quiche server Tomato server Asparagus serving fork Cold meat serving fork Solid pie/ pastry Server

Fantastic serving pieces from Reed and Barton. Each piece is solid sterling in the Francis I pattern that an from 1907-1927. Each is low relief of fruit, leaves and scrolls. Lot is a centerpiece tray

American, 20th century,˜including two cold meat forks; four serving spoons; two gravy ladles; two sauce ladles; two tomato servers; jelly server; salt spoon; hollow handle butter knife; hollow handle

Various patterns and dates, including an English King pattern soup ladle with a shell bowl; a Strawberry fish slice and a nut scoop; a Chrysanthemum oyster ladle; and a Wave Edge square - bladed serve

(lot of 11) American sterling silver serving flatware, Reed and Barton, in the "Francis I" pattern, designed by Ernest Meyers, including: (2) cold meat forks, 9.25"l, (1) cold meat fork, 8"l, (1) larg

Three Tiffany & Co. sterling serving pieces with gold wash, monogrammed M'; 9.25” oyster spoon, 8.75” lobed bowl salad spoon, 11.25” ice cream server. 10.5 t oz.

REED & BARTON 'FRANCIS I' STERLING SERVING PIECES, 18 PIECES, L 4 1/2"-10 1/2":Including a 2-piece salad set, 1 tomato server, 1 nut spoon, 1 master butter knife, 1 jelly spoon, 1 sugar spoon, 1 gravy

Including (1) International Silver Co. Royal Danish sterling large solid dressing spoon - approx. 12"; (1) International Silver Co. Royal Danish sterling medium solid cold meat serving fork - app

Including a Whiting "Arabesque" punch ladle, 1875, with gilt bowl, monogrammed, 12 1/2 in. L, 6.05 ozt; and a John R Wendt "Bird" fish server, 1865, monogrammed, 11 5/8 in. L, 4.35 ozt.

Assorted serving pieces, sterling silver, to include: a Taxco serving piece, a George Jensen Ladle and an unknown serving fork, approximately 4.2 troy oz total weighable weight. Provenance: from the S

Nice lot of Gorham Strasbourg serving pieces. Crafted out of sterling silver. Lot includes: Slotted salad serving spoon, salad serving fork, 2 luncheon forks, tomato server, 4 vegetable serving spoons

American, 20th century, including˜stuffing spoon with button; three sauce ladle; two cold meat fork; two sugar shells;˜pierced bowl lemon fork; splayed tine lemon fork; sugar spoon; child's spoon an

Consisting Of 2 Medium Solid Cold Meat Forks 8 1/8", Sugar Spoon 6.25", Pierced Tablespoon 8.75", Tablespoon 8.75", Cream Ladle 5 7/8" And A Pie Server 10.5". The Serving Pieces Without The Pie Server