EIGHT PCS FRENCH PORCELAIN DESSERT SERVICE

French Limoges porcelain dinner service for eight plus, in the 'Chambord' pattern by Theodore Haviland, comprising: (10) dinner plates 10.25"dia; (9) salad plates; (10) dessert bowls; (9) bread plates

French, 20th/21st century. Group of sixteen pieces of porcelain dinnerware comprising two bowls and two dessert plates in the "Mabre Rose" pattern by Royale, Limoges (w. 8.25" and 5") and unmarked six

British, 19th century. Set of eight cobalt and gilt porcelain dessert service comprising two oval plate (11.75") and six plates (9"). Apparently unmarked.

Porcelain Part Dessert Service Decorated in a Coral Pattern, Probably English Unmarked. Comprising: Eight plates A compote Two shaped dishes The plates 9 1/4 in. diam., (11 pcs). The Collection

Raynaud and Co., Limoges (French, 20th century). Eighty-eight piece porcelain dinner service in the "Montezuma Green" pattern comprising twelve dinner plates (10.25"), twenty-four salad plates (8.75")

Assembled French Transfer Printed Creamware Part Dessert Service Various marks. Comprising: A sauce boat and cover on fixed stand Eighteen plates The plates 8 1/2 in. diam., (19 pcs). The Chinese Porc

20th century, German; gilded polychrome floral white ground porcelain; consisting of eight Charles Ahrenfeldt RL Dresden (German/French, founded 1884) plates together with a similar Plaue Schierholz (

French Bernardaud porcelain part buffet service in the "Sparte Vanille" pattern, and comprising: twenty-four (24) dinner plates, eight (8) salad/dessert plates, sixteen (16) soup plates, eight (8) cou

French, 20th century, porcelain service with geometric designs, all stamped "Initiales Puiforcat Paris", eight dinner plates including Triangle and Beam designs, 10-1/4 in.; 12 salad/dessert plates in

An English Minton porcelain dinner service of cream ground and raspberry gilded rim. Comprising of -eight (8) dinner plates -eight (8) square dessert plates -eight (8) bouillon cups & saucers -eight (

Camille Le Tallec (French, 1906-1991). Partial porcelain gilt decorated dinner service comprising six dinner plates (10"), five dessert or salad plates (8.5"), five bread plates (7.5"), five bowls (7.

French porcelain dessert service for six in the original fitted case, includes: (6) plates hand decorated with floral swags and a gilt rim, maker marked Mehun C.P. & Co., each 6" diameter, and (6) mat

A Group of French Porcelain Dessert Service Articles 20th Century comprising six dessert plates and one tazza, each with a spurious JPmark.Diameter of dessert plates 8 1/2 inches. This lot is located

An early English dessert service with central foliate motif and blue and orange compartmental scrollwork design. Including: twelve dessert plates, four small comports, two large comports, and one cand

(lot of 12) French Limoges porcelain dessert service, early 20th c., with light green border, applied floral motifs, marked Limoges France underfoot, comprising: (1) handled platter, approx 11.25"diam

Rococo style set of eight French Limoges porcelain dessert / lunch plates with cherub and putti motif to center and parcel gilt rim, each marked to underside, circa 1900s. 8" diameter.

French porcelain partial dessert service, 20th century, including teapot. Marked to base and inscribed "Painted for Mayhew by Edith Gabriel Jensen." Light residue and wear.

A KPM pink floral dessert service with painted bouquets and reticulated rims throughout. Including three bowls, one cake stand, and ten plates. Diameter: 22.2cm (8 3/4 in.)

A service of thirty two pieces in the Coalport style of white porcelain ground with cobalt scrollwork accents and repeating leaf design to border. Comprising twenty-two plates, fourtwo-handled dessert

Sarreguemines French porcelain 36-piece partial dessert service, circa 1910, with floral decoration, the bases marked with a crown over shield mark. [Plate: 8 1/4" Diam.; Teapot: 6 1/4" H x 9 1/4" Dia

WORCESTER PORCELAIN EIGHT-PIECE DESSERT SERVICEMid-to Late 19th CenturyA pedestal compote and seven plates with hand-painted floral and swag decoration. Very faint impressed English registry marks on

Hand Painted English (?) porcelain dessert service. Unmarked as to manufacturer, but resembling Royal Crown Derby. Set consists of (4) 2 handled pedestal dishes (12" x 9" x 3"), (4) 1 h

Haviland Limoges Porcelain Dessert Service. Comprising eight dessert plates; eight tea cups and eight saucers, each with different floral design. {Diameter of dessert plate 8 1/2 inches}

English, mostly Spode, early 19th century. Sixty-four pieces of peach and gilt porcelain dessert service comprising of eight dessert plates (dia. 8.5"), two dessert plates (dia. 8"), one plate (7"), t