Anne Willan, Look & Cook, Main Dish Vegetables, 1st/1st Us Ed. 1992, Illustrated Auction
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Anne Willan, Look & Cook, Main Dish Vegetables, 1st/1st US Ed. 1992, illustrated
Anne Willan, Look & Cook, Main Dish Vegetables, 1st/1st US Ed. 1992, illustrated
Item Details
Description
"Look & Cook, Main Dish Vegetables. The Ultimate Step-by-Step Guide to Mastering Today's Cooking -- with Success Every Time!"; by Anne Willan, illustrated; published by Dorling Kindersley, Inc., New York, stated First American Edition, 1992, first printing with '1' present in the line on the copyright page. Printed and bound in Italy by A. Mondadori, Verona.

Dust jacket with un-clipped price of $19.95 on the front flap, illustrated hard boards have the same design as the jacket, 8.3/4" x 11.1/4"; 127 pages including Index on high quality glossy paper, illustrations [the 'look & cook' visual instructions are on each page: see photos]; very good condition.

"Anne Willan has had an extraordinary career in the culinary arts and is recognized as one of the world’s preeminent authorities on French cooking. She founded Ecole de Cuisine La Varenne in Paris in 1975.

Inducted into the James Beard Foundation Awards Hall of Fame for her “body of work” in May, 2013, Anne has more than 50 years of experience as a teacher, author and culinary historian. She has written more than 30 books which have been translated into more than two dozen foreign language editions.

In July, 2014, Anne was awarded the rank of Chevalier of the French Legion of Honor for her accomplishments in promoting the gastronomy of France. Anne's recent induction into the James Beard Foundation Awards Hall of Fame for “body of work” puts her alongside an exclusive set of food world legends including Julia Child and Elizabeth David.

Born in Newcastle, England, Anne received her master's degree from Cambridge University, then studied and taught cooking in London and Paris before moving to the United States, becoming a citizen in 1973. Anne is an honorary trustee of the IACP's Culinary Trust and serves an Emeritus Advisor for The Julia Child Foundation for Gastronomy and the Culinary Arts, as well as on the Advisory Board of Zester Daily, a website reporting on the culture of food and drink around the world. She was President of the IACP from 1990-1991 and Treasurer of the IACP Foundation (now The Culinary Trust) from 1999-2003. Anne has five grandchildren and divides her time between London and the Southwest of France.

US: Priority (c.2-4 days) --------$12.50
Canada: Priority (c.2-6 weeks) - $32.50
World: Priority (c.2-8 weeks) --- $48.50
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Anne Willan, Look & Cook, Main Dish Vegetables, 1st/1st US Ed. 1992, illustrated

Estimate US$20 - US$50
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US$10

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