English Creamware feather Scroll Edged Small Sauce Tureen

With a fruit final, hairline at edge.

Wedgwood Lag and Feather pattern creamware sauce tureen and underplate, circa 1800, of circular form with a lid and scroll handles, decorated in sepia and iron red, and having an impressed Wedgwood ma

Green and blue laurel decoration

ENGLISH CREAMWARE CERAMIC COVERED SAUCE TUREEN WITH UNDERPLATE, comprising a tureen, a lid, and underplate having oval forms, decorated by painted phoenix crests and brown borders. Impressed mark of "

English Creamware Serving Dish, with Spode Pearlware Sauce Tureen. Creamware Oval Covered Dish, with Spode Pearlware Covered Sauce Tureen with "Etruscan" Pattern with Classical Vases Alternating with

Plate is 8" wide. Lid restored.

Group of English Creamware Comprising: A Wedgwood mold of a hedgehog, impressed mark A Wedgwood mold of a hare, impressed mark A pierced cheese mold, probably Davenport A sauce tureen and cover, unmar

First half 19th century. All three have floral polychrome decoration and gold trim. A small sauce tureen with lion handles and finial. 5.5"h. and two soup plates, one has stains and both have chips. 9

Antique Wedgwood creamware compote & sauce tureens, 19th c., English, incl. a pair of sauce tureens with lids and attached under plates, and a matching compote, impressed mark "Wedgwood", 5"h x 11.75"

Group of English Decorated Creamware. Comprising a Navette Form Footed Comport with Scrolled Handles, Cover Sauce Tureen with Oval Under Dish, Circular Shaped Plate, and a Shallow Square Reticulated S

An exceptional example of early to mid 19th century pearlware in this ovular covered soup or sauce in blue feather edge colors with exceptional rosehead finial. Measures 7.5" in length, open ended han

English Minton & Boyle Transfer Printed and Enriched Part Service Black printed and impressed mark. Comprising: A sauce tureen and cover Two small platters in graduated sizes Eight dinner plates  The

English, circa 1780. Pair of small vegetable tureens on stands, each with cylindrical tub-like receptacles with 3 raised bands; row of fine beads at bottom, near top, on lid, and edge of stands; bands

English, circa 1775. Figure standing above six scalloped sweet meat shells. Crisply detailed with applied feathers and scrolls. The whole on a round standard with a wide band of piercings Page 430 of

English, circa 1775. An exuberant covered oval tureen embossed with large fronds which literally embrace the bowl; curled volutes at each side; exaggerated Shell Edge as well as Feather Edge patterns

Two Georgian sterling silver lidded sauce tureens. Each two-handled with fluted body, accented with ribbed rim and foot rim. Lid with similar fluted design and notch for serving spoon. Hallmarked to f

An extraordinary set of 12 plates in wonderful condition. Each fully reticulate around a generous fluted edged center dish. One has a slightly different edge with an addition of a feathered repeat.

English George III Sterling and Cut Crystal Cruet Set, 1806, London, by Paul Storr, consisting of eight sterling top crystal jars for vinegar, oil, salt, mustard, pepper and three small sauce bottles

An English Coalport Porcelain Dessert Service CIRCA 1810-1825 comprising; 20 cabinet plates 4 shell bowls 5 shallow bowls 3 medium platters 2 small tureens and undertrays center bowl; 35 items total.

A pair of George III silver sauce tureens and covers Francis Crump, London 1771 Shaped-oval bellied form with undulating gadroon rims, raised on four shell and scroll feet and scroll handles either s

English, circa 1780Lids and stands with 5 sets of perforations topped by arching garlands; twisted and entwined rope handles terminating in applied leaves and flowers; large flower finials. With stick

Set of 27 The Easton Press poetry Classics small hardcover leather bound gilt edged books including Lord George Gordon Byron (English 1788-1824), Robert Burns (Scottish 1759-1796), and Edna St. Vincen

English, circa 1780. Three-tiered with pierced domed foot, with figure of "Plenty" on finial, each tier forming radiating moulded bowls. All three tiers are with S-Scroll support around reeded baluste

Pair of Sterling Silver Sauce Boats by Ernest Druiff & Co., Birmingham, 1923 & 1924 date letters, with open scroll handles and hoof form feet, in a period leather covered jeweler's fitted presentation