(12) SCHOFIELD "BALTIMORE ROSE" STERLING CONSOMME SPOONS

Monogrammed "N.H.T."; 1.0 T.O. each; 12.29 for all; L- 5 1/2"; G-VG

Gumbo soup spoons, six with monogram on the underside, 7 in. L, 20.70 ozt.

(12) Schofield floral repousse B&B plates, Baltimore Rose pattern with diamond quilt pattern center and wreath with "duP" monogram, marked "Balto Rose 1340", 6-1/2" dia, 53.595 TO, minor dents and scr

Monogrammed "N.H.T."; 0.88 T.O. each; 10.0 T.O. for all; L- 6"; G-VG

6", excellent, monogram on back, 204 grams.

(10) monogrammed "N.H.T."; (3) not monogrammed; 1.7 T.O. each; 21.25 T.O. for all; L- 8 1/2"; G-VG

(10) monogrammed "N.H.T."; (3) not monogrammed; 1.14 T.O. each; 16.40 T.O. for all; L- 6"; G-VG

Sterling silver cream soup spoons, set of (7). Manufacture's mark to underside, sterling. 5.25" long approx. 6.60ozt

A matched set of 162 pieces of Schofield "Baltimore Rose" pattern sterling silver flatware with some serving pieces, to include 12 entrée forks; 12 luncheon forks; 11 salad forks; 12 seafood forks; 1

American, c. 1905. Seventy-nine pieces including cream soup spoons, ice tea spoons, fruit spoons, butter spreaders, teaspoons, salad forks, oyster forks, ice cream forks, serving spoons, etc. 91.37 tr

(12) dinner forks; L- 7 1/8"; 2.21 T.O. each; (12) salad forks; L- 6 1/4"; (1) monogrammed "N.H.F."; 1.11 T.O. each; (12) teaspoons; L- 6"; 1.27 T.O. each; (12) butter spreads; L- 5 1/2"; 0.82 T.O. ea

Schofield Baltimore Rose Sterling Silver Flatware(37) pieces including: (12) teaspoons; (13) salad forks; and (12) butter spreaders. Each with decoration to obverse of handle and scrip monogram "KAB."

Monogrammed "O"; (7) dinner forks; L- 7 1/4"; 2.18 T.O. each; (8) salad forks; L- 6 1/4"; 1.0 T.O. each; (8) soup spoons; L- 6 7/8"; 1.77 T.O. each; (3) teaspoons; L- 5 1/2"; 0.8 T.O. each; (1) sugar

includes casserole spoon, ladles, nut spoon, scoop, olive, lemon and pickle forks, pettifor server, master butter and more. Some monogrammed on back, largest is 9", total 496 grams.

Set, footed, with two open salts, each having a spoon and two pepper shakers, circa 1890, total 235 grams.

(1) salad/dessert fork; monogrammed "NHT"; L- 7 3/4"; 2.0 T.O.; (1) stuffing spoon; monogrammed "NHT"; L- 9"; 3.0 T.O.; (1) serving spoon; L- 8 1/2"; 2.5 T.O.; reticulated serving spoon; 10.2 T.O for

(1) lettuce fork; L- 9 1/4"; 1.88 T.O.; (1) serving fork; L- 9"; 2.6 T.O.; (1) stuffing spoon; L- 8 3/4"; 2.6 T.O. for all; light wear; L- 9 1/4"; G-VG

(1) lettuce fork; monogrammed "NHT"; L- 9 1/4"; 2.0 T.O.; (1) salad/dessert fork; L- 7 3/4"; 1.9 T.O.; (1) stuffing spoon; L- 9"; 3.2 T.O.; 7.1 T.O for all; light wear; L- 9 1/4"; G-VG

Monogrammed "N.H.T."; (1) stuffing spoon; L- 9"; 3.4 T.O.; (1) bowled fork; L- 8 1/2"; 3.1 T.O.; 6.5 T.O. for both; light wear; L- 9"; G-VG

(1) stuffing spoon; L- 9"; 3.1 T.O.; (1) bowled fork; L- 8 1/2"; 3.0 T.O.; 6.1 T.O. for both; light wear; L- 9"; G-VG

Three Schofield Baltimore Rose pattern sterling silver repousse bread plates. 6"diam (each), 12.86 troy oz

Service for twelve including dinner knives, dinner forks, gumbo soup spoons, luncheon knives, luncheon forks, salad forks, flat butter spreaders, cream soup spoons, seafood forks, iced tea spoons, ice

comprising: Stieff "Rose" bowl, 5 1/2 in. Diam., Kirk creamer and sugar, two Schofield standing salts with spoons, and four Schofield "Baltimore Rose" salt & pepper shakers, 17.45 ozt. t.w.

21 pieces, notably: Schofield "Baltimore Rose" bacon fork, 5 Stieff "Rose" salt spoons, 6 Whiting "Lily" teaspoons, and others; together with a sterling mustard pot (no liner) and candle snuffer; 14.8