19TH C. FRENCH ANTIQUE POTTERY SAVOIE TERRINE

Cheese plates decorated with classic Alpen Edelweiss. With soft butter glaze commonly found in lower Savoie. Dimensions: Dia. 8" Condition: Surface scratches, old chips, and glaze losses.

In glazed jaspe mouchette. Including pate-terrine from Alsace and water cruche from Franche-Comte with original lid. Dimensions: (Cruche) H 10" x W 7.25" x D 6" Condition: Chips, glaze losses, crazing

Detailed Alsatian skillet with early country Alsace design. The detail continues in a circular design and continues onto the handle. 1800-1840, Alsace. Dimensions: H 3.5" x W 12.25" x D 8.5" Condition

Carafe of St. Jean de Fos. Dimensions: H 10.25" x Dia. 6.5" Condition: Old scattered chips. Crazing and scratches. Wear consistent with age and use.

Yellow glazed preparation dish bowl for cassoulet. Dimensions: H 5.25" x Dia. 14.5" Condition: Old chips, scratches, crazing, and glaze losses.

Terre Melee, marbled clay in one area. Uzes, Pichon. Butter bowl. The top is shaped like a bell. Dimensions: H 5" x Dia. 6.25" Condition: Very minor wear.

Including tall Alsace milk pitcher with hand-pressed handle. Dimensions: (Larger) H 6" x W 7" x D 5" Condition: Larger with crack to rim. Crazing. Few chips and glaze losses.

(2) Provencal bud vases, 19th century. One with yellow and green glaze design. Second with more detailed design and name "Yvonne" in the glaze. Dimensions: (Taller) H 6" x Dia. 4.5" Condition: Few sma

Unusual smaller size. Jaspe design. Dimensions: H 5.5" x W 5" x D 3.75" Condition: Crazing. Some patches of glaze loss. Antique wear consistent with age and use.

Glazed on the inside for slow cooking. This casserole with a lid was for stews, daube, coq à vin. With 18th C. 'Graffes' or staple repair. Dimensions: H 9.75" x Dia. 10.75" Condition: Antique staple

(2) Provencal pitchers with pinched spouts. Produced in a small area from Marseille up into the Var, in Provence. They were used for hard cider. One Pitcher, turn of 19th C., is a half-glazed vessel

Late 19th century savoie French antique pottery dessert plate. Dimensions: H 1.5" x Dia. 8.5" Condition: Showing wear consistent with antique age, including a few small nicks or chips to edges, losses

The green glaze and shape on both green confit pots are of the early 19th c. and made in Castelnaudary. Dimensions: (Larger) H 9.25" x W 10.25" x D 7.75" Condition: Glaze losses and chips throughout.

Including two 18th c. milk pitchers in classic jaspe, ridged circular lines on bottom; 19th c. petite creamer. Dimensions: (Largest) H 5.5" x W 6.75" x D 5" Condition: Chips, cracks, glaze losses, scr

Glazed pottery tart place. A very small rim with a completely flat plate to make it easy when cutting tarts. Alsace, end of 18th century-19th century. Dimensions: H 1" x Dia. 11" Condition: Glaze loss

Solid mustard glaze, form of 19th century Burgundy; and 18th century jaspe glazed terrine of Annecy. Dimensions: (Mustard) H 3" x W 6.75" x D 5.75" Condition: Surface scratches, crazing, old chips.

Antique 19th Century French Green Glazed Pottery Bowl or Mixing Bowl. 5 inches x 12 inches in diameter.

Antique 19th Century French Green Glazed Pottery Bowl or Mixing Bowl. 5 inches x 12 inches in diameter.

19th century Matafan plate with geometric design on classic Savoie butter base glaze. Used to serve Savoie dessert of Matafan. Dimensions: Dia. 12.25" Condition: Glaze loss to center of plate. Scratch

Ca. 19thC. French or Dutch. Very good original condition with no major chips, or major cracks. There is one faint tight line as shown in one picture. (Electuary) Catholicum is an ancient cathartic com

Including decorative green platter, yellow oil dish/tapenade server, daily usage bowl, and hard cider jar. c. Late 19th-early 20th century. Dimensions: (Largest) H 16" x W 15.25" x D 14" Condition: La

A pair of 19th Century antique Sarreguemines French porcelain palace size vases and pedestals. Oversized fluted lidded urn vessels molded with bell flowers. Cobalt blue over white with gold embellishm

18th and 19th century glazed jaspe teapots. 18th c. ridged design with oversized pourer to the spout. 19th c. with similar design but slightly taller and thinner. Dimensions: (Taller) H 6" x W 8.5" x

Ca. mid 18th to early 19thC. Four antique Moustiers French Faience 10" dinner plates with floral decoration painted centrally then repeated around the edge with interspersed insects. Three plates are