(9) FRENCH & ENGLISH COPPER KITCHENWARE

(lot of 9) French and English copper kitchenware, 18th/ 19th c., comprising: (1) jelly mold; (2) pans with side handles, (one) having an embossed butterfly to base, (one) having a pear; (2) pans with

(lot of 9) Group of French copper kitchenware, including: (8) graduated pans, (five) with brass handles, all marked "Cuivrerie de cerdon 01, D. De Bortoli MOF", (three) with cast iron handles, one mar

(lot of 9) French copper kitchenware, including: (7) graduated pans, some marked "Les Cuivres de Faucogney", largest: approx 4"h, 8" diam, 15.5"d to handle; (1) lid with handle, approx 12.5"l, 7.5" di

(lot of 9) French copper and metal kitchenware, including: (4) saucepans, each with side handle, (two) marked "Made in France" at side, (one) with flat lid, largest: approx 2.5"h, 9"w, 4.75"d; (1) fis

(lot of 12) French copper kitchenware, 20th c., including: (9) graduated saucepans with iron handles, (three) with lids, largest: approx 5.5"h, 17"l (to handle), 8.75"diam; (3) graduated au gratin pan

(lot of 7) French copper kitchenware, including: (6) pots, with long handles, (one) with lid, (two) with makers marks; (1) slotted spoon; all with oxidization, largest: approx 7.5"h, 9.75"diam, 20"d (

(lot of 6) French copper kitchenware, comprising: (1) cauldron, having single handle, bottle at center, (5) graduated saucepans, largest: approx 8"h, 9.5"diam; 18lbs total Start Price: $100.00

(lot) French copper and brass kitchenware, 19th/ 20th c., highlights include: (1) large handled pitcher, approx 24"h, 8.25"diam, (1) lidded tea kettle, approx 9"h, 7.5"diam, (2) vessels, with double h

(lot of 5) French copper and brass kitchen items, including: (1) lidded pot, marked E. Dehillerin, Paris, approx 9.25"h, 13"diam, (1) cauldron, approx 9.25"h, 11"diam, (1) double-handled pan, approx 3

4 Early Copper Pots, French or English, 9 1/2" to 12" diameter.

Nine (9) Antique Miniature Copper English and French Jelly / Chocolate Molds. Largest 4". Weight on all 1 pd 8 oz. PROVENANCE: A Private Williamsburg, VA Estate.

(lot of 15) French copper and metal kitchenware, including: (6) graduated saucepans, with textured sides, largest: approx 8"h, 17"w, 9.75"d, smallest: approx 5.5"h, 8.5"w, 5"d; (3) lidded graduated po

(lot of 14) French copper and metal kitchenware, including: (1) fish poaching pan, with iron swing handle, approx 6.25"h, 29.75"w, 10.25"d; (1) teapot, approx 12 7/8"h, 13.25"w, 9.75"d; (12) saucepans

(9) PIECES INCLUDING - ENGLISH TRANSFER OF LADY, CHILD, PLAYING BADMINTON, (2) SAUCERS AND BOWL FRENCH TRANSFER, LUSTER CUP, BOWL AND CUP AND SAUCER SIZE: 7 3/4" DIAMETER (LARGEST)

(lot of 9) French copper sauce pans, late 19th c., in two graduated sets, comprising: (4) with brass handles; (5) with iron handles, hammered texture; largest: approx 8"h, 16.5"l, 8"w; 16lbs total Sta

(lot of 4) French copper kitchenware, including: (3) graduated saucepans, with brass handles, stamped made in France, (1) pot with dual bracket handles, dents, largest: approx 6"h, 17.75"w, 14.5"d; 13

(lot of 6) French copper kitchenware, including (5) pots, with long handles; (1) part of a double boiler; all with oxidization, largest: approx 8"h, 12.25"diam, 21.5"d (with handles); 14.5lbs total St

Eight pieces of copper kitchenware. Four marked with French maker. French. H 15" D 8-3/4" to H 3" D 14-1/2" Provenance: Purchased from Eve Stone Antiques. Condition: Excellent.

(lot of 7) French copper kitchenware, various sizes and designs, highlights include: (1) hammered bowl with iron bail handle, Villedieu mark underfoot, (1) lidded daubiere pan with high sides, togethe

(lot of 5) French copper kitchenware, all with iron handles, including: (1) pot with lid; (4) graduated daubiere braisiere/ braising pans, each with lid, largest: approx 8.5"h, 6.5"w, 14.75"d; 21.75lb

(lot of 9) French copper kitchen items, 19th/ 20th c., including: (7) sauce pans with applied handles, graduated in size, (2) handled ladles, sizes varied, largest: approx 4.5"h, 19.25"w, 9.5"d; 14.25

(lot of 5) French copper kitchenware, early 20th c., comprising: (2) fish poaching dishes, largest approx 6"h, 28"l, 7.5"w; (1) lidless kettle, approx, 10"d, 12"h, (1) mixing bowl, approx 10.5"d, (1)

(lot of 4) French copper kitchenware, late 19th/ early 20th c., comprising: (1) large hot water kettle, with bail handle, gooseneck spout, approx 15"h, 14.5"w, 10"d; (1) lidded daubiere braisiere pan,

(lot of 3) French copper kitchenware, including: (1) fish poaching pan, with bail handle, (1) large hammered pot, with dual handles, (1) small lidded pot; largest: approx 7.5""h, 19.75"diam (with hand