A Continental Ceramic Porcelain Dessert Service

Assembled Continental porcelain dessert service in the Sevres taste, 19th century, centering floral sprays on cobalt blue grounds with gold and gilt accents and floral cartouches, unmarked, comprising

28-piece Continental porcelain dessert service, each piece hand decorated with Dutch windmills or city scenes, (24) plates 8" diameter, (2) platters 10" diameter, and (2) larger plates 10" diameter.

A Continental porcelain part-dessert service A Continental porcelain part-dessert service, 19th century, each with a gilt and enamelled band within a turquoise border, comprising two tazzas, 17.5cm hi

A Continental Gilt Decorated Porcelain Dessert Service Early 19th century with monogram 'HC' or 'JHC' beneath a coronet, comprising: an ice pail (lacking cover and liner) 2 bottle coolers 3 canted rec

A Continental Gilt Porcelain Partial Dessert Service. Including a teapot, a chocolate pot, a covered sugar bowl, one bowl, eight teacups, two small cups, seven chocolate cups, eleven demitasse cups, n

Breakfast service, dessert service, Service25 pcs Vintage Porcelain ceramic set, table ware designer VILLEROY and Boch, circa 1970 pattern titled Acapulco, made in Luxembourg, each labeled, service in

Two shelves of Continental floral decorated porcelains: a Haviland Limoges porcelain dessert service including a platter, (7) dessert plates, (7) tea cups and saucers; (7) demi tasse cups and (5) sauc

(lot of 5) Collection of porcelain and ceramic service articles, comprising: (1) Austrian Augarten Wien serving platter, in the 'Prince Eugene' pattern, marked on base; (3) English Wedgwood serving ar

25 pieces consisting of 6 coffee cups, 6 teacups, 7 saucers, 2 square trays, 1 dessert plate, 1 serving bowl, creamer, teapot with figural spout.. Teapot, 9 3/4"H, square trays each 10 1/4" x 9". Unsi

Mid 19thC. Comprising 18 dinner plates, 21 luncheon/salad plates, 18 rim soup bowls, 11 dessert plates, 9 cups and saucers, 2 covered vegetable bowls, 2 leaf form condiment dishes, 2 shell form dishes

early 20th century; assembled German and French partial set, each having cobalt band and raised gilt initial monogram, comprising 35 pieces, including: 21 dinner plates, 6 soup plates, and 8 dessert p

Porcelain dinnerware from the "Bountiful" pattern by Rosenthal, including: (12) dinner plates, (8) salad plates, (8) bread & butter plates, (8) rim soup bowls, (6) dessert/sauce bowls, (6) footed teac

A Berlin (K.P.M.) Porcelain Dessert Service 20th Century comprising 4 teapots; 1 coffee pot; 2 hot chocolate pots; 4 covered sugars; 2 covered creamers; 1 milk jug; 6 dessert plates; 7 teacups of vari

An English Coalport Porcelain Dessert Service CIRCA 1810-1825 comprising; 20 cabinet plates 4 shell bowls 5 shallow bowls 3 medium platters 2 small tureens and undertrays center bowl; 35 items total.

A Tiffany and Co. for Le TallecCirque Chinois Porcelain Dessert Service 20th Century comprising 8 plates, 8 coffee cups and 8 saucers; the plates and saucers inscribed Cirque Chinois/ Private stock/ H

First-quarter 20th Century Each signed: Dresden / 56W Each cobalt blue over porcelain with gilt highlights and pastoral courting scenes, comprising a coffee pot (9.5" H x 6.5" W x 4.625" D), six des

A 49-piece Dresden porcelain dessert service to include a coffee pot, teapot, eleven dessert plates, eighteen cups, and eighteen saucers. All are marked. Coffee pot: 9-3/4in tall. Provenance: From the

A gorgeous Copeland England porcelain dessert service for 12, circa 1890. Cobalt blue ground with gilt leaves to the scalloped rimmed edges. The center of the dishes include various hand painted flora

(27) Piece Regency Period English Porcelain Dessert Set, circa 1830, in the "Union" form (the edges contain thistles, roses and shamrocks, symbolizing the union of Great Britain), with hand painted fl

Comprising 18 9" plates and two oval dishes; with two similair plates. Oval dishes are 12.5" x 8.25"

A Coalport Green-Ground Floral Porcelain Dessert Service Early 19th Century comprising twenty-two plates, four round dishes, two oval dishes, four square dishes, a footed centerpiece bowl and a pair o

(lot of 35) Meissen porcelain dessert service, each having gilt detail, consisting of (10) dessert plates, (11) saucers, (8) hot beverage cups, (2) serving plates, coffee pot, tea pot, sugar bowl with

A Ridgway Porcelain Dessert Service C. 1815 marked 2/21 in red; comprising a footed compote, two covered sauce tureens, four squared form serving bowls, two shell-form serving bowls, three diamond-sha

An English Porcelain Dessert Service 19th century comprising a centerpiece bowl, 2 sauce tureens, 11 plates, 2 serving dishes and 6 serving trays in two sizes, some examples numbered in 1728 in iron r