A Louis XV/XVI Provincial buffet a deux corps

Provincial Transitional Louis XV/XVI Fruitwood Buffet a Deux Corps ca. 1800, in two parts, the upper section with a molded cornice over a frieze with tassel carvings, the doors with a pair of panels a

French Provincial Louis XV walnut or fruitwood buffet a deux corps, 18th century, having a curved cornice, scrolling vine carvings, double doors with shaped panels to upper and lower cases flanked by

A Louis XV Provincial Walnut Buffet a Deux Corps 18TH CENTURY Height 101 x width 58 1/4 x depth 20 inches.

Provincial Louis XV-Style Fruitwood Buffet a Deux Corps early 19th century, the rounded ogee-molded cornice above a paneled patera-carved frieze over two doors, each inset with a shaped panel, the low

Provincial Louis XV-Style Polychrome Buffet a Deux Corpsearly 19th century and later, the molded and rounded rectangular cornice above a conforming case fitted with two cupboard doors, each inset with

Height 7 feet 6 inches, width 55 inches, depth 21 1/2 inches.

Provincial Louis XO Buffet A Deux Corps. French Circa 1820-1860

Provincial Louis XV-Style Oak Buffet a Deux Corps late 19th century, the molded centrally domed cornice above a frieze with a floral basket issuing grapevines over two astragal-glazed doors with like

A Louis XV Provincial Style Carved Pine Buffet a Deux Corps 19TH CENTURY Height 95 x width 66 x depth 29 inches. Property from a Miami Beach Collection

French Provincial Louis Philippe Carved Walnut Buffet a Deux Corps, 19th c., the stepped rounded corner crown over double glazed doors, on turned supports to a reeded edge rounded corner base, with tw

PROVINCIAL LOUIS XV STYLE FRENCH WALNUT BUFFET DEUX CORPS HAVING MOLDED EDGE CORNICE OVER TWO RAISED PANEL DOORS WITH TWO DRAWER CUPBOARD BASE ADORNED BY SCALLOPED APRON AND CABRIOLE LEGS ON SCROLL FE

French Provincial Louis XV Style Carved Oak Buffet a Deux Corps, 19th c., the stepped rounded corner crown over two large double fielded panel cupboard doors with long iron fiche hinges and escutcheon

French Provincial Louis XIII Style Carved Walnut Buffet a Deux Corps, 19 th c., the stepped crown over double cupboard doors with fielded geometric relief panels and iron hinges, flanked by feather ca

French Provincial Louis XV Style Carved Walnut Buffet a Deux Corps, 19th c., the stepped canted corner crown over arched double doors with long steel escutcheons and fiche hinges flanking a central ta

French Provincial Louis XV Style Carved Cherry Buffet a Deux Corps, 19th c., the stepped rounded corner crown over fielded panel double doors with long iron fiche hinges and escutcheons, on a rounded

French Provincial Louis XV Style Carved Oak Buffet a Deux Corps, early 19th c., the stepped ogee crown over double cupboard doors with long steel fiche hinges and escutcheons on a rounded corner base

French Provincial Louis XV Style Carved Oak Buffet a Deux Corps, 20th c., the stepped arched crown over central fielded panel cupboard doors with iron fiche hinges, flanked by setback open shelves, on

French Provincial Louis XV Style Carved Walnut Buffet a Deux Corps, 19th c., the arched leaf carved crest over an ogee crown and a central arched fielded panel cupboard door, flanked by two canted mul

French Provincial Louis XIII Style Carved Oak Buffet a Deux Corps, 19th c., the stepped crown over a double fielded panel door flanked by four like fielded panels, on a base with a center frieze drawe

French pine buffet a deux corps in the Louis XV provincial taste, 18th/19th century, having a curved cornice with floral basket, double glazed doors above double paneled doors, and rising on front cab

French Provincial Louis XV Style Inlaid Carved Cherry Buffet a Deux Corps, 19th c., the stepped canted corner ogee crown over double arched panel doors with long iron escutcheons and fiche hinges, on

French, 19th century. Provincial oak buffet a deux corps in the Louis XV taste, having a curved cornice, overall foliate carved detail, double glazed doors with lower paneled doors, and rising on fron

French, 19th century. Provincial oak buffet a deux corps in the Louis XV taste, having a curved cornice, overall carved floral and bird detail, double paneled doors, and rising on front scrolled legs

French walnut buffet a deux corps in the Louis XV provincial taste, 19th century, having a shaped cornice, double paneled doors, two drawers, scalloped apron, and rising on front cabriolet legs with h