A SANCAI GLAZED BISCUIT ENAMELLED DISH

A Chinese Sancai Glazed Biscuit Figure of Buddha Shakyamuni LATE QING DYNASTY the figure depicted seated in dyanasana above a lotus base, the eyes downcast in a peaceful expression towards the hands c

Liao Dynasty Sancai Glazed DishChinese Liao Dynasty sancai glazed pottery dish; of shallow circular form with incised lotus flowers to center; D: 5 7/8"

Pair of Famille Verte Biscuit Enamelled Dishes. The shallow rounded sides rising to a flaring rim, painted to the interior in vibrant yellow, turquoise and green and aubergine enamels with branches of

possibly Qing, comprising: platter, four deep plates with raised rims, four bowls with flared rims, each with brown, orange, and green glazed decoration, one marked indistinctly, platter 14 in. Proven

A pair of Chinese Sancai Glazed biscuit figures of childen, both of them with one hand holding a instrument, and the other hand on hip. H:28.5cm 清早期素三彩&#31461

Chinese KangXi Sancai glazed biscuit standing Guanyin holding what appears to be a gourd, and standing atop a double lotus base. From a Scarsdale, NY estate. Dimensions: figure on base measures approx

Tang Sancai-Glazed 'Floral' Dish, incised to the center with floral and foliate scrolls, all in green, chestnut and straw glaze and reserved on a dappled ground. Dimension: 10 5/8" (27 cm) Diameter. P

A Chinese Sancai glazed tripod plate, dating from the Tang dynasty (618-906). The plate with rounded sloping sides supported on three legs and an everted rim, impressed at the center with a 4 stylized

AN IMPRESSIVE AMBER AND SANCAI-GLAZED 'LOTUS' DISH Dia:22.4cm, H:2.2cm

A SANCAI-GLAZED 'FLORAL' DISH, MADE AT THE 'GONGXIAN' KILNS Dia:14.5cm, H:2.3cm

A Chinese Sancai glazed porcelain dish decorated with fruiting trees and an incised underglaze dragon, 6 character mark to base, 8" diameter

Yuan/Ming dynasty, The dish incised and glazed with a yellow spotted deer among stylised plants, the small bowl moulded with blossoms and foliage, 20.5cm diameter.Good condition Provenance: Hampshire

AN 18TH CENTURY CHINESE BLUE AND WHITE DISH Qing, together with a sancai glazed dragon dish. 16 cm & 13 cm wide. (2)

A Chinese Sancai tripod footed dish, Tang Dynasty. The sancai - glazed pottery dish having flaring sides is raised on three shaped legs and measures 6-1/8" diameter, 1.25" high.

A sancai-glazed 'fruit' porcelain dish. There is a six-character mark "Da Qing Kang Xi Nian Zhi" on the bottom. Dimensions: H 4.5 cm, Diam 25.4 cm. All measurements are approximate.

A CHINESE SANCAI GLAZED CIRCULAR SHALLOW DISH 20th Century, bearing Jiajing marks to base, painted with five claw dragons. 8Ins diameter.

Large Chinese sancai glazed pottery dragon dish, Likely Qing Dynasty (19th c.), pottery glazed in yellow, green and brown, with incised dragon in central medallion, surrounded by a band of scholar's o

Antique Chinese sancai-glazed and imitating-cinnabar porcelain dish; of undulated square-form; the front showing busy figural scene on a wave-patterned ground; the underside showing sancai-glazed scro

A GOOD 19TH CENTURY CHINESE TURQUOISE ENAMELLED BISCUIT PORCELAIN MOULDED DISH AND STAND, the stand with carved scroll work decoration supported upon a circular base, jiaqing / daoguang period, the ba

20th century AD. A white-glazed ceramic dish with enamelled decoration including vignettes of deer and birds surrounding the central scene with figures in a landscape. 1.7 kg, 33cm (13"). Property of

Japanese Ko-Imari dishes, 18th / 19th c., sancai-glazed with rim painted with landscapes and cavetto with a bird and blossom,

Dish from the Opium Poppy Series. Talavera de la Reina, 18th century. Glazed ceramic. Measurements: 25 cm. diameter. Enamelled ceramic dish belonging to the Poppy Series, a plant represented on the se

Two Chinese Biscuit Porcelain Vases LATE 19TH/EARLY 20TH CENTURY the first a sancai glazed double fish-form example, the second a facet example, carved with shaped panels enclosing pheasants, floral s

including a Tang or Tang-style sancai glazed bulbous earthenware jar; a yellow-glazed jar with dish top, double loop handles, and incised pedal design, possibly Tang; and a Han or Han-style round cove