HISTORICAL BLUE STAFFORDSHIRE MINIATURE TUREEN.

First quarter 19th century. "Alms House, Boston, Beauties of America, J&W Ridgway". Footed tureen with scrolled handles, no lid. Some staining, hairlines in foot and rim. 8"h. 15.5"l.

Second quarter 19th century. Unmarked Fairmount near Philadelphia by Stubbs. Footed tureen with shell handles, no lid. Minor stain, handles have some edge flakes. 8"h. 16"l.

A 19th century historical blue Staffordshire tureen with lid and stand. The tureen having molded acanthus leaf decoration and floral borders surrounding country manor homes within landscape settings.

English, 2nd quarter 19th Century. Footed soup tureen. 11.5"h. 15"w.

Rare Historical Staffordshire Blue Tureen, Palace of the King of Dehli"Oriental Scenery" series by Hall & Sons, both sides decorated with scenes of Dehli. The lid with large blue flower fini

WILD ROSE HISTORICAL BLUE STAFFORDSHIRE TRANSFER-PRINTED SOUP TUREEN AND PLATTER. Circa 1825-35, the soup tureen with printed pattern in underglaze-blue, 10” H x 13” L x 8” W. The pl

Nineteenth-20th century. English including toby jugs, historical blue staffordshire, blue transfer, flow blue ironstone, miniature Japanese tobys, American blue spongeware pitcher and Hutschenreuther

Historical Staffordshire blue Arms of Maryland soup tureen and tray. Measures 16" by 10 1/4 by 8 3/4" tall. Is lacking lid and the tray does have rivets on some short hairlines. Also back chips on tab

Rare Gravy or Saucer Tureen with undertray. "Landing of Lafayette", dark blue by Clews. Impressed mark. Includes the ladle

One shall saucer and teacup both depict Mount Vernon with floral design. One small creamer and a two-handled tureen also depicting Mount Vernon. Tureen has a lid. From the lifelong collection of Edyth

Covered 3-piece Gravy or Sauce Tureen with undertray and rare Eagle ladle. "Chiswick on the Thames".

Rare Covered gravy or sauce tureen with undertray. "Upper Ferry Bridge over the River Schuykill" by Stubbs. Eagle border, with ladle

Rare covered gravy or sauce tureen, "Chrome Court" undertray and Eagle ladle. Rose finial. Hall's Scenery.

One tureen with eagle decoration, two shallow bowls, one teacup, and one Lafayette sugar container. From the lifelong collection of Edythe and Donald Aukerman, Centerville, OH. See auction description

Rare three-piece gravy or sauce tureen, cover and undertray. Hare/Pointer (base), and Rooster and the Fox (Undertray). Brilliant dark blue by Hall from the Quadrupeds Series. The ladle is also include

Rare Gravy or Sauce Tureen with undertray and Rare Eagle Ladle. Italian Scenery, Terni.

First half 19th Century. Cup plate impressed "Adams". 4"d., small tureen "Passaic Falls, State of New Jersey" with seashell border. Unmarked by Wood. 6.5"h. and two plates. "Barrington Hall" impressed

Small sauce tureen and cover showing scenes depicting the landing of General Lafayette at Castle Garden New York in 1824. Impressed Clews Staffordshire mark to underside; illegible but recognizable. O

Lot of 20 Historical Blue Staffordshire Transferware, Woods, Clews, Halls, Stevenson & Wedgwood, 19th c. Covered tureen, blue willow platter, soup & dessert bowls, dinner, luncheon & dessert plates. (

OF LAFAYETTE TO INCLUDE OPEN TUREEN, SMALL TRAY & VEGETABLE BOWL, TUREEN IS 3 1/4" H, 8 1/2" W, 4" DEEP, TRAY 9 3/4" L, 5 1/2" W, BOWL 1 3/4" H, 8 1/2" W, 6 1/4" DEEP, SHOWS REPAIR, ALL MADE BY CLEWS,

Circa 1860, unmarked, child size, three piece, covered sugars, covered tureen and creamer, all with European landscapes, tureen is 5 x 3 x 4 3/4" high. Condition all VG.

Five pieces of early 19th century Staffordshire Historical Blue & White Transferware. Includes a sauce tureen with images of Belleville on the Passaic and New York Bay from Bedloe's Island, an underpl

Two sauce boats, with scene “Landing of General Lafayette at Castle Garden New York, 16 August 1824”. Stamped on base Staffordshire, Clews, Warranted. Made by James and Ralph Clews, Englan

circa 1818 - 1834; James and Ralph Clews, Cobridge; impressed "Clews Warranted Staffordshire" mark; 2 serving bowls (12" dia); 3 serving bowls; 3 two-handled trays; 5 rectangular platters (9 1/2", 10