JOHN & FRANK PAIRPOINT STERLING SILVER CREAMER

4 inches 4.8 troy ounces Condition: GoodTemp No 190a

An English sterling silver punch bowl. John & Frank Pairpoint, London, 1899. Hallmarked mid-band. H: 6 1/2 in. Dia: 10 1/2 in. Weight: 44.28 oz. t. PROVENANCE: By descent in the Macalester family to t

AN ENGLISH STERLING SILVER BALUSTER FORM MILK JUG by John & Frank Pairpoint, London, 1905 height 9in (22.9cm); total weight approximately 16oz troy. Lot to be sold without reserve. For further informa

Pair of Victorian Sterling Silver Deep Bowls, hallmarked London, 1895-1896, by John and Frank Pairpoint (active 1879-1909), each of inverted bell form, embossed with an acanthus calyx and wide scrolli

Lot 55  Frank M. Whiting Sterling Silver Creamer and Sugar Set Sterling 6.88 oz. T. (both) Marked: Sterling by Frank M. Whiting & Company, Trademark "W", 1714 3 1/2 x 5 in., 4 1/2 x 3 in. Estimate

Marked J.H.W. with hallmarks. Birmingham 5 in H.

A Frank M. Whiting American sterling silver sugar and creamer set having a scrolled handle design. Each fully hallmarked to bottoms and numbered 1785. No monograms or apparent evidence of removal. Eac

London, 1905, oval with openwork sides, twisted rope base rim, 6-3/4"l, weight approx. 13 T.O. Provenance: Property from the Collection of Myrna and Bernard Posner.

Georgian sterling silver creamer, by John Booth, London, with date mark for 1798, 5.5 inches, 3.7 troy ounces. Provenance: Collection of Dr. and Mrs. Howard Tanning, Pittsburgh, PA.

Antique English Sterling Silver Creamer by John Angell & Joseph Angell. Hallmarked for London, England and dated for 1833. Gold wash interior. Finely made with Neo Classical design elements. Measures

Weight: 121 grams. London 1791. Paul Storr apprenticed with Schofield.

Sterling Silver Sugar/Creamer, Frank WhitingEarly 20th Century, sterling open creamer with sugar. Lot includes a sterling silver napkin ring engraved "Isabelle". 7.455 total troy ounces

Twelve silver apostle top teaspoons, John & Frank Pairpoint, import marks for London 1879, approximately 158gm/Provenance: Beverston Castle

Ribbed font with scrolled handles accented with acanthus leaves and raised on lion paw feet. 6 x 9 x 5 inches (and smaller). Each numbered 7650. 31.5 troy ounces.

A11723 and A11722. 5 inches (and under) 12.9 troy ounces Condition: Monogrammed, scattered bumpsTemp No 8156

Engraved with an all-over floral motif. 4 1/2 and 4 inches. 10.85 troy ounces

contemporary style with 925 hallmarks, 7.1 tr. oz.

Scrolled rims and handles. 7.9 troy ounces. 3 3/8 inches

Park Ridge Illinois. 8.68 oz t. 3" x 3 3/4". Condition: Minor bumpers, monogrammed and engraved 1913Temp No 8128

Georgian Style Sterling Silver Creamer and Sugarboth with mark of Frank M. Whiting, the creamer pattern number 1712, atop three shell and hoof feet (4 1/2 in.); the sugar pattern number R202, with sha

(lot of 8) Sterling silver creamer and sugar group, all weighted, various patterns and makers, (pair) Frank Whiting with gadrooned foot and trim, (pair) marked sterling, (pair) MHF with dented handle,

DESCRIPTION: (2Pc) Antique Sterling silver, English creamer and American cup. (1) John James Whiting creamer featuring handle floral depictions etched in a band around top of the body, and repeating f

9 Inch pitcher measures 5 half pints. Tray 8 3/8 x 5 1/2 inches. 31.55 troy ounces.

5.93 ozt. 4 3/4" h Condition: Good, monogrammed