KPM dessert service

A Berlin (K.P.M.) Porcelain Dessert Service 20th Century comprising 4 teapots; 1 coffee pot; 2 hot chocolate pots; 4 covered sugars; 2 covered creamers; 1 milk jug; 6 dessert plates; 7 teacups of vari

A KPM pink floral dessert service with painted bouquets and reticulated rims throughout. Including three bowls, one cake stand, and ten plates. Diameter: 22.2cm (8 3/4 in.)

A 'KPM' HAND PAINTED PORCELAIN DESSERT SERVICE comprising a set of eight plates and two pairs of tazzas, the white ground decorated with flowers and fruit within gilt borders (12)

11.5"D

KPM Berlin hand painted porcelain dessert tea service for 8, early 20th century. Includes teapot, creamer, lidded sugar, tray, 8 cup & saucers, 8 dessert plates. A white ground with molded leaf branch

Twelve vintage KPM dessert plates with a matching footed cake plate; All have painted fruit designs; Cake plate has pierced edges; Each plate measures approximately Diameter 7 inches; No damage observ

Kaiser Wilhelm II - a dessert plate from the dining service of the imperial yacht HohenzollernWeißes, glasiertes Porzellan, teilvergoldet (etwas berieben) und bemalt, im Boden die KPM-Marken (Zep

Kaiser Wilhelm II - a dessert plate from the dining service of the imperial yacht HohenzollernWeißes, glasiertes Porzellan, teilvergoldet (etwas berieben) und bemalt, im Boden die KPM-Marken (Sze

German, 20th century, Arkadia pattern, all with KPM blue scepter mark, service for 12 includes: 12 dinner plates, 10-1/4 in.; 12 salad plates, 9 in.; 12 dessert plates, 8 in.; 12 bread plates, 6

Fine Cased Victorian Sixty-Five-Piece Sterling Silver Gilt "Bacchanalian" Dessert Service, hallmarked London, 1885-1887, by Wakely & Wheeler, the pattern designed ca. 1812 by Thomas Stothard (1755-183

A very rich Flight, Barr and Barr, Worcester dessert service, circa 1815-20 In the Japan taste, fully decorated with birds among rocks and plants in a garden with a fence, pagoda and bridge, comprisin

for Eight. Includes 8 coffee cups and saucers, #20/3597 and 8 dessert (or salad) plates, #3573. From a Garden City, Long Island estate. Dimensions: cups 2.75" h, saucers 5.5" diameter, plate

An English Coalport Porcelain Dessert Service CIRCA 1810-1825 comprising; 20 cabinet plates 4 shell bowls 5 shallow bowls 3 medium platters 2 small tureens and undertrays center bowl; 35 items total.

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

A Tiffany and Co. for Le TallecCirque Chinois Porcelain Dessert Service 20th Century comprising 8 plates, 8 coffee cups and 8 saucers; the plates and saucers inscribed Cirque Chinois/ Private stock/ H

First-quarter 20th Century Each signed: Dresden / 56W Each cobalt blue over porcelain with gilt highlights and pastoral courting scenes, comprising a coffee pot (9.5" H x 6.5" W x 4.625" D), six des

Fine Austrian Cased Silver Gilt and Painted Enamel Dessert Service fourth quarter 19th century, by Hermann Ratzersdorfer (1845-1894), Vienna, in the Historizmus taste, including six each dessert knive

A 49-piece Dresden porcelain dessert service to include a coffee pot, teapot, eleven dessert plates, eighteen cups, and eighteen saucers. All are marked. Coffee pot: 9-3/4in tall. Provenance: From the

A VICTORIAN CASED SILVER RICH FIGURE PATTERN DESSERT SERVICE FOR TWELVE PLACE SETTINGSFRANCIS HIGGINS III, LONDON 1882Engraved with a crest, comprising:Twelve dessert forksTwelve dessert spoons1650g (

Coalport Porcelain Part Dessert Service in the 'Rock and Tree' Pattern Unmarked. Comprising: A navette form compote A pair of shaped oblong dishes A pair of shell shaped dishes Three shaped square dis

An American Silver and Porcelain-Lined Dessert Service Shreve & Co., San Francisco, CA, First Half 20th Century the bowls each with aLenox parcel gilt porcelain liner, comprising: 12 demitasse cups an

Exceptional Minton Partial Dessert Serviceca. 1860-1962, English, in the Sevres style, the hand-painting attributed to Antonin Boullemier (1839-1900), the set comprised of a pair of compotes, h. 5-1/4

A gorgeous Copeland England porcelain dessert service for 12, circa 1890. Cobalt blue ground with gilt leaves to the scalloped rimmed edges. The center of the dishes include various hand painted flora

A VICTORIAN SILVER AND JAPANESE SHAKUDO WORK DESSERT SERVICE, by Henry Holland (of Holland, Aldwinckle & Slater), London 1864, for twelve settings, hallmarked silver blades and tines, in a fitted maho