Cookery.

Cooper (Joseph) The art of cookery refin'd and augmented. Containing an abstract of some rare and rich unpublished receipts of cookery, first edition, 3 small woodcuts of pie shapes in text, woodcut h

COOKERY & MEDICINE Manuscript receipt book bearing ownership inscription of Ann Senhouse ('Ann Senhous her Book of Recipis 1721'), containing some 130 culinary and medicinal recipes, including 'To dis

[Glasse (Hannah)], "A Lady". The Art of Cookery Made Plain and Easy, first edition, title with woodcut ornament, list of subscribers, piece torn away from upper inner margin of title (loosely inserted

(MEXICAN COOKERY.) María Antonia Martínez. Early manuscript cookbook titled "Libro de Cosina." [2], 225, [15] pages. Small 8vo, modern ¼ morocco; water damage to bottom edge, stabilized

Taylor (E.) The Lady's, housewife's, and cookmaid's assistant: or, the art of cookery explained and adapted to the meanest capacity, first edition, list of subscribers, 4pp. typographic bills of fare

NO RESERVE Lowinsky (Ruth) Lovely food. A cookery notebook, one of 500 copies, illustrations by Thomas Lowinsky, original cloth, gilt, rubbed, The Nonesuch Press, 1931 § Stavroulakis (Nicholas) C

(JAPAN -- COOKERY.) Two instructional manuscripts for proper butchery of fish and fowl. 21 pages including 12 full-page ink and watercolor diagrams of sushi preparation. 9½x6½ inches, origin

Westbury-Dege copy.- Adam's luxury, and Eve's cookery; or, the kitchen-garden display'd, first edition, half-title, woodcut head- and tail-pieces and decorative initials, water-stained, occasional spo

(JAPAN -- COOKERY.) Group of printed and manuscript items relating to food preparation. Japan, vd Illustrated cooking scroll offering table presentation of various dishes. Ink, watercolor and gouache

Glasse (Hannah) The Art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published, first edition, title with woodcut floral ornament, list of subscribers, A1 'To the

Kidder (Edward) E. Kidder's Receipts of Pastry and Cookery for the Use of His Scholars. Who Teaches at His School in Queen Street near St. Thomas Apostles, on Mondays, Tuesdays & Wednesdays, in the Af

8 Piero Fornasetti Plates, The Glory of Italian Cookery; witty designs with recipes; marked on base Fornasette-Milano, Made in Italy, (c) by Piero Fornasette over a green porcelain mark. Plate numbers

NO RESERVE Indian.- Thirty-Five Years' Resident (A) The Indian Cookery Book: A Practical Handbook to the Kitchen in India, Adapted to the Three Presidencies..., 56pp. publisher's catalogue at end, occ

Heading: (Food & Drink) Author: Burbery, Truth [Boehmer] Title: Hindu Dietetics For Body Building / Building The Nervous And Glandular Systems Place Published: Sonoma, California Publisher:Truth Burbe

Lamb (Patrick) Royal cookery: or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, 'third edition, with considerable additions', 40 engraved bills of fa

Cookery.- [Montagu (Walter)] The Queens Closet Opened. Being Incomparable Secrets in Physick, Chyrurgery, Preserving, and Candying, &c., tenth edition, engraved portrait frontispiece, lacking O8 and P

Briggs (Richard) The New art of cookery; according to the present practice; being a complete guide to all housekeepers, on a plan entirely new, 'Second American edition, improved', 24 pp. of typograph

Smith (Robert) Court Cookery: or, the Compleat English Cook, 2 parts in 1, first edition, 4pp. advertisements at end, woodcut head- and tail-pieces and decorative initials, lower corner of title and A

André L. Simon-Eleanor Lowenstein copy.- Beauvilliers (Antoine B.) The Art of French Cookery, first edition in English, bills of fare, bifolium N6&7 loose, occasional spotting or light staining,

(JAPAN -- COOKERY.) Group of 6 illustrated manuscript albums relating to culinary preparation, presentation, and dining etiquette. Over 60 ink and watercolor illustrations; various bindings, mostly 8v

[Kettilby (Mary), compiler] A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; for the use of all Good Wives, Tender Mothers, and Careful Nurses, first edition, half-title,

Smith (R[obert]) Court cookery: or, The compleat English cook. Containing the choicest and newest receipts for making making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, fo

Including: 12" Skillet with iron handle and lid, by Legry of Paris; PLUS 9 1/4" Pot with iron handle, marked "Jos. Reinrichs, New York, Pure Copper, C218, President Hotel & Apts.", 3 3/4" deep; PLUS (

[King, William.] THE ART OF COOKERY, IN IMITATION OF HORACE'S ART OF POETRY. WITH SOME LETTERS TO DR. LISTER, AND OTHERS…. London: Lintott, [1708.] 8vo. [8], 160 pp., including half-title. Period pa