Item Details
Description
"American Cookery Formerly The Boston Cooking School Magazine of Culinary Science and Domestic Economics, February, 1930, Vol. XXXIV, No.7" published by The Boston Cooking School Magazine, Boston, Mass., 1930, first edition.
Soft cover [some wear]; 6.1/2" x 9.1/2"; 78 pages [paginated 498 through 576]; very good condition.
Articles on family and cooking, some recipes, lots of interesting ads, especially 1920s-foods, kitchen tools and equipment.
US: Priority (c.2-4 days) --------$12.50
Canada: 1st Class (c.2-6 weeks) - $28.50
World: 1st Class (c.2-8 weeks) --- $42.50
Soft cover [some wear]; 6.1/2" x 9.1/2"; 78 pages [paginated 498 through 576]; very good condition.
Articles on family and cooking, some recipes, lots of interesting ads, especially 1920s-foods, kitchen tools and equipment.
US: Priority (c.2-4 days) --------$12.50
Canada: 1st Class (c.2-6 weeks) - $28.50
World: 1st Class (c.2-8 weeks) --- $42.50
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American Cookery Magazine, 1stEd. Feb. 1930, Boston Cooking School
Estimate $50 - $150
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Item located in Petersburg, VA, US$12.5 shipping in the US
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Art, Books, Collectibles, Porcelain
Petersburg, VA, USA
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