Group of Twenty-Five Piece English Coalport Porcelain Dessert Service with gilded rims and handles,

Ten pieces. White ground porcelain with hand painted floral motifs and gilded foliate borders with pierced, scalloped rims. Comprising eight dessert dishes and two footed serving plates /cake stands.

A service of thirty two pieces in the Coalport style of white porcelain ground with cobalt scrollwork accents and repeating leaf design to border. Comprising twenty-two plates, fourtwo-handled dessert

An English Coalport Porcelain Dessert Service CIRCA 1810-1825 comprising; 20 cabinet plates 4 shell bowls 5 shallow bowls 3 medium platters 2 small tureens and undertrays center bowl; 35 items total.

Footed Food Bowl with Landscape and Calligraphy detail, Inner Bowl, and Fu Dog Lid. Gilded details on rims and handles, markings at base. 6” high.Tung-Chih 1862-1870.

(lot of 42) English sterling silver flatware service for eight, by James Robinson, London, 1960, in the "Trifid" pattern with cannon handle knives, having five pieces per place setting, comprising din

French, 21st century. A group of 16 Hermes porcelain dinner service pieces in the Mosaique Au 24 gold pattern, lot includes 5 dinner plates, 4 dessert plates, a single soup bowl, a single large presen

8 Royal Copenhagen Blue Fluted Plain Pattern Porcelain Dinner Service Including twelve dinner plates, twelve rim soup bowls, twelve dessert plates, teapot, serving pieces, etc., approximately 104 piec

Fine Cased Victorian Sixty-Five-Piece Sterling Silver Gilt "Bacchanalian" Dessert Service, hallmarked London, 1885-1887, by Wakely & Wheeler, the pattern designed ca. 1812 by Thomas Stothard (1755-183

Five Russian Porcelain Dessert Plates from the Kremlin Service Imperial Porcelain Factory, Period of Nicholas I, 1825-1855 each with blue factory mark and red inventory number. Diameter 8 1/2 inches.

An Eleven-Piece Richard Klemm Gilt Porcelain Coffee and Dessert Service, late 19th-early 20th century Marks to each: (crown-addorsed RK), Dresden, GERMANY, (various) 10 x 13-3/8 inches (25.4 x 34.0 cm

Forty Five (45) Piece Royal Crown Derby Assembled "Bali" Porcelain Dinner Service. includes: (9) dinner plates measuring 10-1/2", (9) salad plates measuring 8-1/2", (7) bread and butter plates, (7) cu

Twenty-five pieces of Whiting "Madam Jumel" pattern Sterling Silver flatware. Includes 8 x 8 3/4" hollow handle knives, 8 x 6 3/4" dinner forks, 2 x 5 3/4" soup spoons, and 7 x 5 3/4" teaspoons. Stamp

Raynaud and Co., Limoges (French, 20th century). Eighty-eight piece porcelain dinner service in the "Montezuma Green" pattern comprising twelve dinner plates (10.25"), twenty-four salad plates (8.75")

Porcelain Chinese, gray-glazed censer, squat circular form with two handles, unglazed foot, 2-5/8 x 5-1/2 in. at handles, [rough rim with crack from rim to center;] Ding style censer with tripod feet,

72 piece Hermes Paris porcelain dinner service for 12 in La Siesta. Orange and yellow rims with butterflies, fruits, and flowers. Marked "Hermes" to the edge of the each of the dishes. Hermes mark to

Set of 2 porcelain plates from the service of the Order of St. Andrew made by the Gardner Porcelain Factory, Verbilki, 1778-1780; each plate having a scalloped and gilded rim; center painted with the

Seventy Nine (79) Piece Franciscan China Porcelain Dinner Service. Includes: (10) dinner plates measuring 10-3/4", (11) salad plates measuring 8-1/4", (11) rim soup bowls, 8-1/8" (12) bread plates, (1

Group of Four Pieces of Oriental Porcelain, 19th/20th c., consisting of an octagonal Japanese plate; a Chinese baluster bowl with applied ring handles, the side with figural decoration, with a chop ma

50 Piece Versace Rosenthal Germany porcelain dinner service for 10 in Medusa. A rust red and black ground with ornate baroque gilt foliate scrolls around the rim. The charger and the bread plates have

A ONE HUNDRED PIECE HEREND PORCELAIN "CHINESE BOUQUET" DINNER SERVICE, MARKED, MODERN, the service for twelve in rust colored traditional decoration with waved rim and basket weave molded border, vers

early 20th century; 12 pieces, including: rectangular tray, teapot, three cups, five saucers, cream jug, sugar bowl, miscellaneous Meissen Onion cup and saucer and an Austrian demitasse cup and saucer

Extensive Partial Raynaud "Allee Royale" Dinner Service post-1995, French, each piece marked, the service including: sixty-four dinner plates, dia. 10-3/4"; twenty rim soup bowls, dia. 8"; ninety-six

Haviland Limoges Porcelain 'Matignon' Service Red printed mark. Comprising: Thirty-five dinner plates Thirty-six side plates Thirty-five salad plates Nineteen soup plates Thirty-five dessert plates T

A Berlin (K.P.M.) Porcelain Dessert Service 20th Century comprising 4 teapots; 1 coffee pot; 2 hot chocolate pots; 4 covered sugars; 2 covered creamers; 1 milk jug; 6 dessert plates; 7 teacups of vari