Ten American Sterling Silver Serving Utensils, Late 19th-20th Century. Comprising a 'La Touraine' silver-gilt enamelled sugar shell, Reed & Barton, Taunton, Massachusetts, designed by Austin F. Jackson and the pattern introduced in 1895, not monogrammed; a 'Hanover' enamelled 7.875-inch ice cream serving spoon, Gorham Mfg. Co., Providence, Rhode Island, designed by George Wilkinson and the pattern introduced in 1895, not monogrammed; a 'Crystal/ 99' 7.625-inch fish serving fork, Frank M. Whiting & Co., North Attleboro, Massachusetts, the pattern introduced in 1899; an 'Old Newbury/ Newbury' 9.125-inch toast server, Towle Mfg. Co., Newburyport, Massachusetts, the pattern introduced in 1900, not monogrammed; a 'Nautilus' silver gilt 7.625-inch fish serving fork, the pattern introduced in 1900, engraved initials "WS," and a 'De Coverly' 7.375-inch beef fork, designed by Edwin E. Codman and the pattern introduced in 1905, not monogrammed, both R. Blackinton & Co., North Attleboro, Massachusetts; ; and a four piece 'Enchanting Orchid' serving set with 7.75-inch serving fork and 8.375-inch serving spoon, 6.125-inch gravy ladle and 9-inch berry spoon, Westmorland Sterling Co., Wallingford, Connecticut, designed by William S. Warren and the pattern introduced in 1950, not monogrammed.22.11 troy oz. total weight.

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