1992 Over 2000 recipes! Heirloom recipes from six different regions of the United States.
In 1972, The New York Times sent people throughout the U.S. to find the most sought after dishes people were eating regionally. The best recipes were selected for inclusion in this cookbook.

The New York Times Heritage Cookbook by Jean Hewitt. Hardcover book 804 pages

No dust jacket


Condition:
Alterations: Original Condition Unaltered
Imperfections: Some Imperfections
Condition Notes: Good vintage condition Some minor wear
No dust jacket

Dimensions:
Height: 9.5 in.
Width: 7.5 in.
Depth: 2.5 in.

Category: Books
Origin: United States
Materials: Paper

Shipping:

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Location: This item ships from Grand Rapids, MN

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Original Condition Unaltered; Some Imperfections; Good vintage condition Some minor wear
No dust jacket