Collection of seven vintage and contemporary culinary reference and cookbook volumes featuring respected chefs and food writers. Included titles are Grilling with Chef George Hirsch, The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating, The Cook's Encyclopedia of Pasta, Cooking with Craig Claiborne and Pierre Franey, Janos: Recipes & Tales from a Southwest Restaurant, Cuisine Rapide by Pierre Franey and Bryan Miller, and Sunset Entertaining for All Seasons. This diverse collection cover s grilling, outdoor cooking, pasta preparation, gourmet entertaining, restaurant-inspired recipes, and classic culinary techniques, making it an appealing addition for cookbook collectors, home chefs, culinary students, or kitchen library enthusiasts . | | Approximate measurements of the largest book, Sunset Entertaining for All Seasons, are 12" H x 9.5" W.