French Louis XV oak Provincial buffet a deux corps

French Provincial Carved Oak Louis XV Style Buffet a Deux Corps, 19th c., the stepped arched crown over central setback plate racks flanked by fielded double panel cupboard doors with long iron fiche

French Provincial Louis XV Style Carved Oak Buffet a Deux Corps, 19th c., the stepped rounded corner crown over two large double fielded panel cupboard doors with long iron fiche hinges and escutcheon

French Provincial Louis XV Style Carved Oak Buffet a Deux Corps, early 19th c., the stepped ogee crown over double cupboard doors with long steel fiche hinges and escutcheons on a rounded corner base

French Provincial Louis XV Style Carved Oak Buffet a Deux Corps, 20th c., the stepped arched crown over central fielded panel cupboard doors with iron fiche hinges, flanked by setback open shelves, on

French, 19th century. Provincial oak buffet a deux corps in the Louis XV taste, having a curved cornice, overall foliate carved detail, double glazed doors with lower paneled doors, and rising on fron

French, 19th century. Provincial oak buffet a deux corps in the Louis XV taste, having a curved cornice, overall carved floral and bird detail, double paneled doors, and rising on front scrolled legs

French Louis XV Style Carved Oak Buffet a Deux Corps, late 19th c., the stepped arched crown above double paneled double doors, on a base with two arched cupboard doors, with brass escutcheons and fic

French Louis XV Style Carved Oak Buffet a Deux Corps, 19th c., the arched bowfront rounded corner crown over a floral and leaf carved arched frieze, above double arched glazed doors with brass fiche h

FRENCH LOUIS XV STYLE FIGURED ELM AND OAK BUFFET DEUX CORPS HAVING MOLDED ARCH CORNICE OVER A CARVED FRIEZE WITH 4 SHAPED FIELDED PANEL DOORS AND 3 DRAWERS WITH A SIMILAR TREATED SHAPED APRON RESTING

French Louis XV style oak buffet, 19th c., having arched top with floral carved frieze, dual single-door cabinets flanking recessed center section with open shelves, lower case fitted with three drawe

French Provincial Louis XV walnut or fruitwood buffet a deux corps, 18th century, having a curved cornice, scrolling vine carvings, double doors with shaped panels to upper and lower cases flanked by

French Provincial Louis XV Style Carved Walnut Buffet a Deux Corps, 19th c., the stepped canted corner crown over arched double doors with long steel escutcheons and fiche hinges flanking a central ta

French Provincial Louis XV Style Carved Cherry Buffet a Deux Corps, 19th c., the stepped rounded corner crown over fielded panel double doors with long iron fiche hinges and escutcheons, on a rounded

French Provincial Louis XV Style Carved Walnut Buffet a Deux Corps, 19th c., the arched leaf carved crest over an ogee crown and a central arched fielded panel cupboard door, flanked by two canted mul

French Provincial Louis XV Style Inlaid Carved Cherry Buffet a Deux Corps, 19th c., the stepped canted corner ogee crown over double arched panel doors with long iron escutcheons and fiche hinges, on

French Provincial Louis XV style oak deux corps, 19th c., having arched top molding, frieze roundel with carved floral basket, over double doors with exterior hinges, carved door fronts with scrolled

Provincial Louis XV-Style Oak Buffet a Deux Corps late 19th century, the molded centrally domed cornice above a frieze with a floral basket issuing grapevines over two astragal-glazed doors with like

PROVINCIAL LOUIS XV STYLE FRENCH WALNUT BUFFET DEUX CORPS HAVING MOLDED EDGE CORNICE OVER TWO RAISED PANEL DOORS WITH TWO DRAWER CUPBOARD BASE ADORNED BY SCALLOPED APRON AND CABRIOLE LEGS ON SCROLL FE

French Provincial Carved Walnut Louis XV Style Buffet a Deux Corps, 19th c., the stepped rounded corner crown over double fielded two panel cupboard doors with iron escutcheons and fiche hinges, on a

French walnut buffet a deux corps in the Louis XV provincial taste, 19th century, having a shaped cornice, double paneled doors, two drawers, scalloped apron, and rising on front cabriolet legs with h

French oak buffet a deux corps, 18th/19th century, in the Louis XV taste, having a curved cornice, shaped paneled, pull-out breadboard, and rising on curved front legs, apparently unmarked. Provenance

French pine buffet a deux corps in the Louis XV provincial taste, 18th/19th century, having a curved cornice with floral basket, double glazed doors above double paneled doors, and rising on front cab

French Provincial Louis XIII Style Carved Oak Buffet a Deux Corps, 19th c., the stepped crown over a double fielded panel door flanked by four like fielded panels, on a base with a center frieze drawe

French, late 19th to early 20th century. Provincial pine buffet a deux corps in the Louis XV taste, having a curved cornice, frieze with floral basket, paneled foliate doors, and rising on front scrol