Partial Porcelain Dessert Service

Some pieces marked Copeland. Comprising nine dessert plates, seven fruit bowls, five bread and butter plates and one teacup. Together with an assorted group of porcelain platters, cups and saucers and

Includes a floral decorated teapot, covered sugar bowl, creamer, five cups and six saucers.

Attributed H. & R. Daniel factory (English, 1822-1846), circa 1822. Eighteen piece partial porcelain dessert service, each piece having a scrolled cobalt and gilt decorated lip centering on a botanica

Coalport Ridgway (English), circa 1870. Ten piece apple green ground floral patterned partial porcelain dessert service comprising: seven plates (dia. 9"), two low compotes (h. 2", dia. 9.25"), and on

Nineteen piece partial porcelain dessert service, English, 19th century, having gilt scrolled foliate detail surrounding polychrome florals comprising, fourteen plates (dia. 8.75"), a footed double ha

European, 19th century. Twelve piece partial porcelain dessert service, each piece having a scalloped rim, blue and gilt scrolled lip centering on a painted polychrome floral spray, comprising: eight

Fifteen (15) Piece C. T. Altwasser Silesia Partial Porcelain Dessert Service Pattern Number 15825. Service Includes: Cake Platter, 7 Dessert Plates, 5 Small Bowls, Coffee Pot with Lid and Cream Pitche

Comprising 18 9" plates and two oval dishes; with two similair plates. Oval dishes are 12.5" x 8.25"

A Partial Worcester Porcelain Dessert Service comprising four plates and a tazza, each centered with a floral specimen within gilt and French blue borders. Origin:

(8 pcs) Attributed to Samuel Alcock (English 1826-1859), 1835-1840, botanical partial porcelain gilded dessert service comprising: six plates and two handled trays, each having yellow and grey foliate

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

Lockett, Baguley & Cooper Porcelain Partial Dessert Service ca. 1855, English, painted with flowers set onto scrolled borders against a vermicelli ground, with pierced, cream-trimmed edges, the servic

Regency Polychrome and Gilt Porcelain Partial Dessert Service, 19th c., marked "2/298", fruiting grapevine handles and accents, incl. compote, h. 4 3/4 in.; pair of sauce tureens, h. 6 in.; pair of fr

ELEVEN PIECE ENGLISH PORCELAIN PARTIAL DESSERT SERVICE WITH JEWELED FRIEZE AND IMPRESSED MARK ON THE REVERSE "WORCESTER", CONSISTING OF 2 FIGURAL SUPPORTED COMPOTES, 1 FOOTED COMPOTE AND 8 PLATES; 8"H

Shelley Art Deco Porcelain Partial Dessert Service Comprising six dessert plates, six cups, six saucers, creamer and an open sugar bowl, each with alternating solid yellow and white panels, decorated

Antique Porcelain Partial Dessert Service, 19th c., having hand-painted flowers with gilt leaves and scrolls comprising of cups and saucers, lidded sugar, 2 cake plates, one dessert plate, creamer and

Partial Antique English Porcelain Dessert Service, attributed J. & W. Ridgeway early 19th century, green and field with gilt foliate and diaper designs, around a centered hand-painted scenic landscape

(lot of 48) A Coalport porcelain partial dessert service in the Hong Kong pattern, comprising (21) Sheffield dessert plates, 9"dia; (6) coffee cups and (9) saucers; (6) demitasse cups and (6) saucers.

floral painted reticulated border service, comprising: 27 pieces, including: bowls, luncheon, and dessert plates

Aynsley England porcelain partial dessert service for 6, circa 1940. A cobalt blue and pale yellow ground with foliate scroll designs to the scallop rimmed edges. Aynsley England mark to the underside

fourth quarter-19th century; each piece with molded basket weave design, five gilt highlighted leaves with three different insects, comprising 12 dessert plates and 3 compotes, with impressed marks, p

A German Porcelain Partial Dessert Service Late 19th Century Diameter of plate 9 7/8 inches. Property from the Estate of Commander Karl E. Stein and Flora M. Stein, Chicago, Illinois

comprising two serving dishes, bowl, ten coffee cups, ten teacups, twelve saucers. Gilt, enamel wear, loss, hairline cracks to one dish. Largest: 3" high, 6 3/4" wide.

Sarreguemines French porcelain 36-piece partial dessert service, circa 1910, with floral decoration, the bases marked with a crown over shield mark. [Plate: 8 1/4" Diam.; Teapot: 6 1/4" H x 9 1/4" Dia