GEORGIAN DESSERT SERVICE

Georgian Sterling Silver Flatware Service Various makers, 18th century Comprising eleven dinner forks, eight dessert forks, sixteen dinner knives, twelve tablespoons, nine dessert spoons, sixteen teas

London 1830-1832, William Chawner. An Old English pattern flatware service for 12 comprising of table spoons, dessert spoons, tea spoons dinner forks and dessert forks, together with 12 dinner knives

in the "Fiddlethread" pattern, comprising: tablespoons, teaspoons, dessert spoons, demitasse spoons, dinner forks and dessert forks, 63.40 ozt. t.w..

Fine Cased Victorian Sixty-Five-Piece Sterling Silver Gilt "Bacchanalian" Dessert Service, hallmarked London, 1885-1887, by Wakely & Wheeler, the pattern designed ca. 1812 by Thomas Stothard (1755-183

A Berlin (K.P.M.) Porcelain Dessert Service 20th Century comprising 4 teapots; 1 coffee pot; 2 hot chocolate pots; 4 covered sugars; 2 covered creamers; 1 milk jug; 6 dessert plates; 7 teacups of vari

A very rich Flight, Barr and Barr, Worcester dessert service, circa 1815-20 In the Japan taste, fully decorated with birds among rocks and plants in a garden with a fence, pagoda and bridge, comprisin

for Eight. Includes 8 coffee cups and saucers, #20/3597 and 8 dessert (or salad) plates, #3573. From a Garden City, Long Island estate. Dimensions: cups 2.75" h, saucers 5.5" diameter, plate

An English Coalport Porcelain Dessert Service CIRCA 1810-1825 comprising; 20 cabinet plates 4 shell bowls 5 shallow bowls 3 medium platters 2 small tureens and undertrays center bowl; 35 items total.

Royal Worcester 31 piece 'Queen Charlotte' (or 'Whorl' pattern) dessert service comprising 2 fruit coolers, 1 large oval bowl, 2 shell form bowls, 2 circular bowls, 15 dessert plates, 2 cake plates, 7

A Tiffany and Co. for Le TallecCirque Chinois Porcelain Dessert Service 20th Century comprising 8 plates, 8 coffee cups and 8 saucers; the plates and saucers inscribed Cirque Chinois/ Private stock/ H

First-quarter 20th Century Each signed: Dresden / 56W Each cobalt blue over porcelain with gilt highlights and pastoral courting scenes, comprising a coffee pot (9.5" H x 6.5" W x 4.625" D), six des

Fine Austrian Cased Silver Gilt and Painted Enamel Dessert Service fourth quarter 19th century, by Hermann Ratzersdorfer (1845-1894), Vienna, in the Historizmus taste, including six each dessert knive

A 49-piece Dresden porcelain dessert service to include a coffee pot, teapot, eleven dessert plates, eighteen cups, and eighteen saucers. All are marked. Coffee pot: 9-3/4in tall. Provenance: From the

A VICTORIAN CASED SILVER RICH FIGURE PATTERN DESSERT SERVICE FOR TWELVE PLACE SETTINGSFRANCIS HIGGINS III, LONDON 1882Engraved with a crest, comprising:Twelve dessert forksTwelve dessert spoons1650g (

Coalport Porcelain Part Dessert Service in the 'Rock and Tree' Pattern Unmarked. Comprising: A navette form compote A pair of shaped oblong dishes A pair of shell shaped dishes Three shaped square dis

An American Silver and Porcelain-Lined Dessert Service Shreve & Co., San Francisco, CA, First Half 20th Century the bowls each with aLenox parcel gilt porcelain liner, comprising: 12 demitasse cups an

Exceptional Minton Partial Dessert Serviceca. 1860-1962, English, in the Sevres style, the hand-painting attributed to Antonin Boullemier (1839-1900), the set comprised of a pair of compotes, h. 5-1/4

A gorgeous Copeland England porcelain dessert service for 12, circa 1890. Cobalt blue ground with gilt leaves to the scalloped rimmed edges. The center of the dishes include various hand painted flora

A VICTORIAN SILVER AND JAPANESE SHAKUDO WORK DESSERT SERVICE, by Henry Holland (of Holland, Aldwinckle & Slater), London 1864, for twelve settings, hallmarked silver blades and tines, in a fitted maho

Royal Worcester James Stinton Gold-Ground Part Dessert Service Decorated with Game Birds Gilt printed maker's mark and Asprey retailer's mark. Comprising: A pair of compotes A pair of low comp

Coalport (attrib.) Botanical dessert service, Mid 19th c., probably Coalport, hand-painted and gilt porcelain, with a variety of flowers painted on central white ground, surrounded by cobalt banding w

A suite of Chinese Export Wang & Hing Co. repousse dragon silver dessert service, Hong Kong, late 19th century/early 20th century, each bowl with a reticulated side chased decorated with entwining dra

A Flight, Barr and Barr, Worcester botanical dessert service, circa 1830 Each piece painted with a different flower specimen and all named on the reverse, with apple green ground borders outlined with

An assembled George III gilt-washed sterling silver dessert service for six in elm storage box William Chawner II, William Eley & William Fearn, and William Eley II, London, 1817, 1818, and 1827 Compr